Biscuit for keke - yabwino maphikidwe a bwino biscuit mayeso

Biscuit ya keke ndi keke yobiriwira yomwe ili ndi mbiri yakale komanso chophimba. Analengedwa ndi akatswiri a zamisiri a ku France, nthawi zonse amatsogolera pazinthu zamakina, pamene zolemba zake zoyambirira ndi teknolojia yopanga sizinasinthe. Kupeza zabwino ndizosavuta: muyenera kusunga chinyezi, kuwonjezera mpweya pamene mukuphika komanso molondola.

Kodi kuphika keke ya mkate?

Biscuit yabwino ya keke ndiyoyeso yowonjezereka, zopangidwa ndi maonekedwe, kapangidwe ka siteji ndi kutentha kwabwino. Pokonzekera maziko, pali zinthu zingapo zomwe zimakhudza zotsatira zomaliza, choncho sayenera kunyalanyazidwa. Dothi la mankhwala ndi loonda, lopanda kanthu, limafuna kukhala osamala komanso kusamala.

1. Mkate wokometsetsa wa bisake umafuna ufa wokwera kwambiri ndi gluten yapamwamba. Asanaphike ayenera kuyesedwa.
2. Gwiritsani ntchito mapuloteni otentha ndi mapuloteni ozizira, whisk wothk ndi ozizira ozizira mu mbale yozizira popanda zopangira zina.
3. Kuti mugwiritse ntchito bwino, mugwiritseni ntchito chosakaniza, kumbukirani kuti zakudya zomwe zathyoledwa zimakhudza ubwino.
4. Pewani acid citric, "idzalima" mtanda.
5. Kuphika mu mawonekedwe ogawanika pa madigiri 180 kwa mphindi 40 popanda kutsegula uvuni.

Mapulogalamu a biscuit a kake

Ma biscuit a mkate - pogwiritsa ntchito ndondomeko yoyenerera: 1 egg - 25 magalamu a ufa ndi mofanana ndi shuga. Miyambo imayesedwa, choncho njira iliyonse siilandiridwa. Mukhoza kusintha pang'ono kununkhira, kumayambiriro kwa kuphika kokonda zokometsera kapena mapeto othamanga ndi kanjaku. Khwerero ndi sitepe yotsatira njira yotsimikizira kupambana.

Zosakaniza:

• dzira - zidutswa 4;
• ufa - 100 g;
• shuga - 100 g.

Kukonzekera

1. Yambani yolks.
2. Yikani yolks shuga, phala.
3. Wosakaniza whisk agologolo mpaka mvula yobiriwira.
4. Lowani mu yolks anasefukira ufa, knead mpaka mofanana.
5. Onjezerani mapuloteni mwaulemu ndi kusakaniza bwino.
6. Ikani msuzi mu nkhungu ndikutumizira bisake ku keke kuti muphike pa madigiri 180 ndi 35.

Biscuit yogurt kwa mkate

Biscuit yosavuta ya keke idzakhala chitsanzo chabwino kwa mafani okonzedweratu ndi odyetserako zokometsera bwino, ndipo adzakondweretsa zosangalatsa za kuphika. Zolinga zamtengo wapatali komanso zotsika mtengo zimatha kukhala zinthu zodabwitsa kwambiri osakwana ora limodzi ndi kukhutira okondedwa anu ndi zakudya zokoma komanso zopatsa thanzi zomwe zimakhala bwino ndi tiyi yokoma.

Zosakaniza:

• mafuta - 100 g;
• dzira - zidutswa zitatu;
• ufa - 360 g;
• shuga - 180 g;
• kefir - 250ml;
• soda - 1/2 supuni ya supuni;
• viniga - 1 tsp.

Kukonzekera

1. Ikani shuga, mazira ndi yogurt.
2. Lowani ufa ndi soda phulusa. Knead.
3. Ikani mkate wa kefir wa keke pa madigiri 200 kwa theka la ora.

Sakani chipatso pa kirimu wowawasa

Zakudya za kirimu zokoma za keke zimapitirizabe mndandanda wa zofufumitsa zosavuta kupanga zokha mofulumizitsa . Kugwiritsira ntchito kirimu wowawasa kumapangitsa ntchito - maziko amayamba kukhala osakhwima ndi okongola. Mafuta a mkaka samakhudza zotsatira zomaliza, kotero mungathe kuchepetsa chiwerengero cha calorie.

Zosakaniza:

• dzira - zidutswa zisanu;
• kirimu wowawasa - 320 g;
• ufa - 350 g;
• shuga - 180 g;
• ufa wophika - supuni 1.

Kukonzekera

1. Mazira amamenyedwa ndi shuga mpaka chithovu chachikulu.
2. Onjezani kirimu wowawasa kusakaniza.
3. Sakanizani ufa ndi ufa wophika ndipo muwatsanulire mu misa.
4. Zakudya za kirimu zowawasa za keke zakonzedwa theka la ora pa madigiri 160.

Mavitamini a vanilla a keke

Chophimba cha biscuit kwa keke, choyamba, kuyesera zosiyanasiyana ndi oonetsera ndi oonetsera, zomwe zingatheke ndi maphikidwe atsopano ndi zonunkhira zosiyanasiyana. Vanilla - yotsika mtengo kwambiri, koma chifukwa ndi yotchuka ndipo imagwiritsidwa ntchito pophika. Idzatsegulidwa ndi mphamvu yowonjezera palimodzi ndi mayeso, osakaniza ndi madzi otentha.

Zosakaniza:

• dzira - zidutswa 4;
• ufa - 150 g;
• shuga - 190 g;
• ufa wophika - supuni 1;
• Shuga la vanila - supuni 1;
• mafuta a masamba - 60 ml;
• madzi otentha - 60 ml.

Kukonzekera

1. Whisk mazira ndi shuga mpaka fluffy.
2. Sakanizani ufa, shuga wa vanila ndi kuphika ufa.
3. Onjezerani dzira losakaniza ndi ufa, kusakaniza, kuthira madzi otentha ndi mafuta.
4. Tumizani kabotolo ku uvuni kwa mphindi 45 pa madigiri 180.

Chophikira cha biscuit cake chokoleti

Chokoleti biscuit ya keke ndi classic confiscery, momwe kachitidwe kophika amapatsidwa malo a ulemu. Chifukwa cha kalembedwe kake ndi zakumwa zapamwamba, mtanda umatembenuka kwambiri komanso umakhala wofewa, ndipo ndi khoka zochepa zimangowoneka bwino, komanso zimakhala zozizwitsa, zomwe zimafunikila kupanga mkate.

Zosakaniza:

• dzira - zidutswa 4;
• ufa - 100 g;
• shuga - 150 g;
• Kocoa - 3 tbsp. makapu.

Kukonzekera

1. Chigawo cha shuga ndi shuga.
2. Otsalirawo pang'onopang'ono anawonjezera kwa mapuloteni ndi whisk mpaka fluffy.
3. Onjezerani ufa ndi kakala ku zopanga, kusakaniza ndi kuphatikiza ndi mapuloteni osakaniza.
4. Lembani mtanda ndi mawonekedwe ndi kutumiza biscuit yabwino ku kevuni pamphindi 180 mpaka 40.

Ovuta biscuit kwa keke

Kuti asatayikire mu biscuit zosiyanasiyana, okonzeka-akatswiri amalangizidwa kuti atsatire ndondomeko yamakono ndipo nthawi zina amapereka zowonjezera zokondweretsa. Mafuta ndi batala ndi njira yabwino kwambiri yowonjezera yowutsa mudyo, mafuta koma keke yochepa, makamaka popeza kuchuluka kwake kwazomwe kungatheke chifukwa cha kukhalapo kwina.

Zosakaniza:

• dzira - zidutswa 4;
• shuga - 100 g;
• ufa - 100 g;
• batala - 70 g;
• ufa wophika - supuni 1.

Kukonzekera

1. Musanaphike bakeke a keke, tentha mazira mu madzi osamba, kutsanulira shuga ndi chikwapu kwa mphindi 10.
2. Mafuta achitsulo ndi kuphika ufa ndikulowa mu dzira.
3. Thirani mafuta otentha mu osakaniza. Muziganiza.
4. Kuphika kwa theka la ora pa madigiri 180.

Chophika cha bisakiti chophikira mkate

Bakeke yapamwamba ya keke ndizochitika zamakono zamakono, zaka zapitazi kwambiri. Mpweya wothamanga ndi wandiweyani, wochokera m'madzi ozizira ndi mafuta a masamba, amasiyidwa mwachizolowezi zosankha ndipo mosadabwitsa amazizwitsa mafani a mwambo. "Chozizwitsa cha Chiffon" sichimafuna zokongoletsera kuchokera ku glaze ndi zonona, komanso zokoma zokha.

Zosakaniza:

• ufa - 200 g;
• dzira - ma PC 5;
• shuga - 200 g;
• ufa wophika - supuni 1;
• madzi 120 ml;
• mafuta a masamba - 120 ml.

Kukonzekera

1. Whisk azungu ndi 100 magalamu a shuga.
2. Yolks amawaza ndi mchenga otsala, kuwonjezera madzi, batala, ufa ndi mapuloteni osakaniza.
3. Pangani mphindi makumi atatu pa madigiri 170 pansi pa zojambulazo, mphindi 10 musapange.

Biscuit ya mkate mu multivark

Mapulogalamu a biscuit a mkate mu multivarker sasiyana ndi ena onse. Chotsalira kuti musankhe aliyense amene mumakonda, ndikutsika ku bizinesi - pambuyo pa zonse, pakadali pano, chigawenga sichikuphatikizidwa. Zomwe zimakhala bwino zimakhala ndi maunifolomu otentha osasintha komanso zosavuta kuzigwiritsa ntchito, chifukwa cha ulemerero ndi rouge.

Zosakaniza:

• dzira - zidutswa zisanu;
• ufa - 180 g;
• shuga - 160 g;
• masamba mafuta - 1 tbsp. supuni.

Kukonzekera

1. Mazira amamenyedwa ndi shuga mpaka chithovu chachikulu.
2. Ikani ufa ndi kusakaniza.
3. Lembani mbale ndi mafuta ndi kutsanulira mu mtanda.
4. Ikani njira "Kuphika" kwa ola limodzi.