Mmodzi mwa otchuka kwambiri wotentha appetizers wa chilimwe anali ndipo amakhala kabichi mu kumenya. Nthawi zambiri amawotcha mu caulifulawa inflorescences ya kolifulawa, koma kwenikweni akhoza m'malo ndi broccoli kapena ngakhale Brussels zikumera, zomwe ndi zomwe tidzachite mu maphikidwe patsogolo.
Brussels imamera pomenyana
Zosakaniza:
- Zipatso za Brussels - 460 g;
- ufa - 95 g;
- wowuma 35 g;
- mowa - 360 ml;
- mafuta a masamba - kwa frying;
- mpiru - 45ml;
- mapulo - 45 ml;
- Msuzi wa Worcestershire - 10 ml.
Kukonzekera
Zomera zisanafike ku Brussels ziyenera kuthiridwa mu madzi amchere otentha kuti zikhale zokonzeka kwathunthu pambuyo pokawotcha. Nthaŵi yoyera kabichi imadalira kukula kwake, koma sayenera kupitirira mphindi zisanu. Pakapita msanga, kabichi imalowetsedwa mu chidebe cha madzi oundana kuti asiye kuphika.
Sakanizani ufa ndi tsabola wowonjezera, mchere komanso watsopano, kutsanulira mu zowonjezera zowonjezera ndi madzi ozizira kwambiri. Kutentha mafuta. Sakanizani kabichi mukumenyana, mulole kuti muyambe kuyamwa kuti muyambe kuyamwa mpaka mutembenuzire mafuta. Kabichi mu batter akhoza kutumikiridwa mosiyana, koma moperewera kwambiri, limodzi ndi msuzi wophweka wa mpiru wa mpiru, madzi a mapulo ndi ntchentche.
Broccoli kabichi mu batter
Zosakaniza:
- mutu wa broccoli;
- ufa wa tirigu - 95 g;
- ufa wa chimanga - 10 g;
- madzi a carbonate - 240 ml;
- mpunga wa viniga -30 ml;
- msuzi wa soya - 30ml;
- nzimbe - 5 g;
- ginger wonyezimira ndi tsabola wotentha - kulawa.
Kukonzekera
Musanayambe kuphika kabichi mukumenyana, tsutsani mutu wa broccoli muzing'ono za inflorescences ndikutsuka. Kabichi wouma wothira mu claret yosavuta, yokhala ndi chisakanizo cha tirigu ndi ufa wa chimanga, madzi ndi mchere. Frykikiyo mukumenyana ndi mafuta otentha, valani mapepala amapepala.
Konzani msuzi waku Asia kuchokera ku soya, vinyo wosasa, shuga, chili ndi ginger, ndipo perekani ku kabichi.
Kodi mwachangu kolifulawa mu batter?
Zosakaniza:
- kolifulawa - 220 g;
- ufa wa pea - 75 g;
- kuphika ufa - 2/3 tsp.
- nthaka yamchere, chili, ginger - 1/2 supuni ya tiyi iliyonse;
- Zouma adyo, timbewu tonunkhira - supuni 1;
- mowa kapena soda madzi.
Kukonzekera
Mwamsanga lembani inflorescence wa kolifulawa mu madzi amchere otentha ndi kuwuma. Sakanizani ufa wa pea ndi mchere, zonunkhira ndi ufa wophika, onetsetsani zouma zowonjezera ndi mowa kapena madzi kuti mupeze soseji yofanana. Kuthamanga kwapadera kumatsimikiziridwa kokha ndi zomwe mumakonda: ndikumenya kwambiri, kumakhala kochepa pamapeto a inflorescences. Mutayika kabichi mu soseji, mwachangu mu mafuta obiriwira pamaso panu. Kabichi, yokazinga mu batter ikhoza kutumikiridwa mophweka kapena ndi msuzi wokondedwa.