Chigwa, rubella, furred kapena angustifolia, ndiwo mayina a zomera zomwezo, zomwe zimadziwika bwino kuti ivan. Mu mankhwala ochiritsira amagwiritsidwa ntchito mwakhama mbali zonse za zitsamba, makamaka zakumwa zotchuka kuchokera ku masamba ake ouma kapena otsukidwa masamba ndi maluwa. Kuchiza mankhwala a ivan tiyi, mofanana ndi zomwe zimachitika masiku ano ma antibiotics komanso ngakhale mahomoni a glucocorticoid, amatha kuchotsa matenda akuluakulu ndi kuchepetsa kukula kwawo.
Kupanga ndi mankhwala a kipreya kapena tiyi-tiyi
Chomeracho chimapanga mankhwala ophera antioxidants, makamaka ascorbic acid, mu mavitamini C omwe amaposa citrus iliyonse.
Ku Cyprus ndizo zigawo zotsatirazi:
- katemera;
- polysaccharides;
- chlorophyll;
- mphuno;
- pectins;
- mavitamini a gulu B;
- phytosterols;
- tannins;
- coumarins;
- malonda;
- beta-sitosterol;
- kaempferol;
- chithandizo;
- zida;
- limodzi;
- chochita;
- mkuwa;
- chitsulo;
- manganese;
- potaziyamu;
- chithunzi;
- sodium;
- chithunzi;
- calcium;
- phosphorus;
- cobalt;
- magnesiamu;
- chomera;
- mapuloteni a masamba;
- pectin ndi ena.
Chifukwa cha zowonjezera zowonjezera pa udzu, ivan-tiyi, machiritso oterowo ndi ofanana:
- antibacterial;
- chosangalatsa;
- anti-inflammatory;
- kusamalitsa;
- diuretic;
- mankhwala;
- mankhwala;
- choleretic;
- kuchiritsa kovulaza;
- kupweteka;
- antiallergic;
- kukonzanso;
- antimycotic;
- chithandizo;
- mapiritsi ogona;
- hypotensive;
- chithandizo;
- antioxidant;
- chiwonongeko;
- chophimba;
- chisokonezo;
- mankhwala osokoneza bongo.
Kuchiritsa zida za ivan ndi malamulo ake
Udzu womwe umaganiziridwa uli padziko lonse, ndibwino kuti tigwiritse ntchito pa matenda a ziwalo ndi machitidwe ena:
- endocrine;
- mtima;
- chimbudzi;
- bile ndi ukodzo;
- kupuma;
- mantha;
- mosamalitsa;
- hematopoietic.
Ndizothandiza kwambiri pochiza mavuto a kubereka, kuphatikizapo kusabereka kwa amayi ndi amuna .
Malamulo ogwiritsira ntchito chomeracho ndi ophweka. M'kati mwake ayenera kutenga tiyi-tiyi (supuni imodzi ya tizilombo toyambitsa matenda pa galasi la madzi), chifukwa ntchito zakunja zimayenera bwino msuzi ku udzu (supuni 2 za mankhwala 200 ml wa madzi).
Ndikofunika kuzindikira kuti ndi bwino kugwirizanitsa mankhwala ndi kipreem ndi dokotala ndikukambirana ndi katswiriyo nthawi ya mankhwala.