Dandelion mizu - mankhwala ndi zotsutsana

Dandelion imamasula mu May-June, ndipo muzu ndi bwino kusonkhanitsa pambuyo pa maluwa - mu July-August kapena September-Oktoba. Kusonkhanitsa sikovuta makamaka - mumangofunika kukumba, kutsuka ndi kuuma mizu kwa masiku angapo pamalo opumira mpweya. Amagulitsidwanso m'masitolo.

Momwe mungagwiritsire ntchito mizu ya dandelion ndi yosiyana: kuchokera mmenemo mungapange mavitamini, zakudya zosakaniza, tiyi, ufa wophika, womwe ukhoza kuledzera ngati khofi, ndipo ukhoza kugwiritsidwa ntchito ku mabala kapena ntchito ngati zonunkhira. Ikani mizu ya dandelion ndi zodzoladzola zolinga.

Therapeutic katundu wa dandelion mizu

Muzu wa dandelion uli ndi machiritso ambiri. Mwa iwo otchuka kwambiri ndi awa:

• kupweteka;
• chiwonongeko;
• antispasmodic;
• chithandizo;
• mankhwala;
• antitoxic poizoni;
• diaphoretic;
• diuretic;
• choleretic.

Muzu nayenso:

• kumathandiza kuthetsa poizoni;
• kumathandiza kuchotsa mphutsi ;
• amaletsa shuga, komanso khansara chifukwa cha zokhudzana ndi antioxidants;
• kumalimbitsa mtima wamtima, kumatsuka minofu ndi magazi.

Kuwonjezera pamenepo, machitidwe amasonyeza kuti ngati nthawi zonse mumadya mizu ya dandelion pambuyo pa kupwetekedwa, zidzathandiza kubwezeretsa thupi mofulumira.

Zopindulitsa zomwe zimagwiritsidwa ntchito komanso zotsutsana ndi mizu ya dandelion

Monga ndi chomera chirichonse, mankhwala a dandelion ali ndi zizindikiro zonse zogwiritsiridwa ntchito ndi kutsutsana. Tiyeni tiyankhule kale za ubwino ndi ntchito za mizu ya machiritso.

Zosokoneza mazira ndi zizindikiro

Zimagwiritsidwa ntchito nthawi zambiri. Amathandizira m'mabuku otsatirawa:

• kulimbikitsa chitetezo cha mthupi panthawi yovuta kapena kuopseza matenda a catarral;
• njira yotupa yotchedwa genitourinary system (cystitis);
• ndi matenda a chiwindi (cirrhosis, hepatitis);
• ndi kutupa kwa ndulu ( cholecystitis );
• kukonza kunja kwa bile;
• ndi kudzimbidwa kosatha;
• pofuna kulimbikitsanso thupi ndi chifuwa chachikulu;
• kwa normalization wa mlingo wa shuga mu matenda a shuga;
• kuwonjezera hemoglobin mu kuchepa kwa magazi;
• kuwonjezera njala;
• ndi colitis;
• ndi gastritis ndi otsika acidity;
• ndi diathesis, ziphuphu zamphuno;
• ndi polyarthritis;
• kutupa kwa maselo amphamvu;
• chifukwa chokhazikitsa thupi ndi mavitamini ndi zinthu zothandiza;
• ndi kutopa kwanthawi yaitali, kusowa tulo, matenda osokonezeka.

Powder

Muzu wa chomera monga mawonekedwe akulimbikitsidwa kutenga kuti uchepetse mlingo wa cholesterol mu thupi. Kuphatikiza pa mauthenga a pamlomo, ufa umagwiritsidwa ntchito panja pofuna kuchiza mabala, mazira, kutentha, malonda opangidwa ndi mafuta, mafuta odzola komanso uchi wachibadwa.

Tea

Pofuna kusintha mavitamini a m'mimba, tiyi amavutitsidwa kuchokera ku mizu ya dandelion. Kuonjezera apo, salivation ikuwonjezeka, zambiri chapamimba madzi amapangidwa, zomwe zimathandiza kuti chimbudzi chikhale bwino. Teyi ina imathandiza kuchepetsa kuthamanga kwa magazi.

Tiyeni tsopano tione zifukwa zomwe munthu ayenera kutenga dandelion mizu mosamala kapena kuzisiya kwathunthu. Zotsutsana sizinali zambiri, koma muyenera kudziwa za iwo:

1. Kusagwirizana kwa munthu aliyense.
2. Gastritis, momwe acidity wa chapamimba madzi akuwonjezeka, hypersecretion.
3. Chilonda cha mmimba, duodenum kapena matumbo.
4. Kuchulukira kwapadera.
5. Miyala mu ndulu - kulandirira kwa decoctions kapena kutsekemera kwa mizu ya dandelion kungayambitse kusintha kwa miyala yayikuru.
6. Sikovomerezeka kapena mosamala kuti atenge akazi omwe ali ndi pakati komanso otupa.
7. Sikoyenera kwa ana osapitirira zaka 12.

Ndikofunika kufufuza mlingo wa mankhwala, popeza kuti supersaturation ikuopsya ndi kusanza ndi kutsekula m'mimba. Kuonjezerapo, kuyamba kutenga mizu ya dandelion, muyenera kukonzekera zina mwa zovuta zomwe zikugwirizana ndi diuretic ndi laxative effect.

Ngati mukufanizitsa kugwiritsa ntchito dandelion root ndi contraindications, mukhoza kupeza phindu lalikulu ku thanzi la thupi.