Kutha kwafika, kotero pali mvula yambiri kunja kwawindo, mphepo ndi nyengo yosasangalatsa. Ndiyeno kuzizira kwina sikuwonjezera chimwemwe chabwino. Ndipo ngati kudutsa nyengo, sitinali amphamvu, ndiye mukhoza kuyesa kuchotsa chimfine.
Ngati mulibe chilakolako chofuna kugwiritsira ntchito zowonongeka koma osati zakuthupi, mukhoza kuthana ndi chimfine ndi mankhwala ochiritsira. Aliyense wamvapo zazomwe amadya kuti adye momwe angathere anyezi ndi adyo, komanso kuti mankhwalawa akuyenera kudulidwa ndikufalikira pamunda, kuikidwa m'chipinda. Koma makamaka pali zosangalatsa kwambiri anthu mankhwala chifukwa chimfine ndi chimfine. Mitengo yawo ndi yayikulu mokwanira: kuchokera mkaka wotentha ndi uchi mpaka mitundu yambiri ya zitsamba. Ndikupempha kuti ndiganizire mwatsatanetsatane njira zina zothandizira chimfine ndi mankhwala ochiritsira.
Mankhwala onse a chimfine amatha kugawidwa m'magulu otsatirawa: ma broth, tinctures ndi zakudya zomwe zimapangitsa thupi kukana. Zotchuka kwambiri ndi mitundu yonse ya mabala. Makamaka chifukwa mankhwalawa amtundu uwu ndi osavuta kukonzekera. Amagwiritsidwa ntchito poyikidwa komanso kutsukidwa.
Kuthamangitsidwa kwa pakhosi
Pa ululu pamphuno pamphuno, kambomile, violet ya mitundu itatu kapena eucalyptus imathandiza kapena kuthandizira. Iwo ali okonzekera motere: udzu umathiridwa ndi madzi otentha mwa chiwerengero cha 1 tbsp. supuni pa kapu ya madzi, ndikuumirira 15-20 mphindi. Kuti muzimutsuka msuzi pammero imasowa 4-5 pa tsiku, imatha kutengedwa pamlomo.
Kuchotsa mchere
Kusamba mphuno ndi kuzizira, mungagwiritse ntchito mankhwala otsatira a chimfine: muyenera kukonzekera mazira a masamba a althea ndi eucalyptus. Kukula kwake ndi monga: galasi la madzi otentha 20 g osweka masamba a althea, ndi masamba a eucalyptus pa galasi imodzi ya 10 g. Madzi okhala ndi udzu wodulidwa wiritsani kwa mphindi zisanu ndi ziwiri. Mazira okonzeka ayenera kusankhidwa ndi utakhazikika. Kenaka sakanizani msuzi wa eucalyptus ndi msuzi wa althea mofanana. Pukutani mphuno ndi kusakaniza ndikofunika 5-6 pa tsiku.
Njira ina yabwino yothetsera chimfine ndi kutentha kwa mandimu, kuphatikizapo uchi. Kwa msuzi muyenera kutenga 1 tbsp. supuni ya maluwa a mandimu chifukwa cha galasi limodzi la madzi otentha. Mukakonzeka kuwonjezera supuni 1 ya uchi mpaka msuzi. Tengani decoction yoterewa ikulimbikitsidwa usiku usiku wa kotala kapena theka la galasi.
Zamakono zomwe zimapangitsa thupi kukana kuzizira
Munthu sangathe kunyalanyaza njira yodziwika bwino yochizira chimfine ndi mankhwala ochizira, monga kudya zakudya zosiyanasiyana zomwe zimapangitsa thupi kukana. Mofanana ndi tiyi ndi uchi ndi mandimu, mitsuko ya mbatata, zipatso za zofiira zofiira kapena madzi awo. Pali akadali osati chokoma msuzi kuchiza chimfine, monga anyezi. Katemera waung'ono ayenera kudula, kuthira madzi otentha ndikuwombera kwa mphindi zisanu. Muyenera kumwa kamodzi mukatha kuphika, pamene phytoncides ali amoyo. Ngati pali chilakolako chochizira msanga pogwiritsa ntchito mankhwala ochizira, muyenera kugwiritsa ntchito njira zonsezi mwatsatanetsatane. Mosiyana, zotsatira za njira zonsezi sizidzawonekera.
Mankhwala ochizira a chimfine ana
Nanga bwanji ngati pangakhale zizindikiro zozizira kwa ana? Njira zamankhwala zingathe kupulumutsa apa. Monga mankhwala abwino antipyretic ndi mwambo kugwiritsa ntchito decoction wa zouma zoumba: 100 g wa zipatso muyenera kutsanulira 0,5 malita a madzi ndi pa moto wochepa kuti asamasunthike 1/3 ya chiwerengero chonse cha madzi. Ndizizira, ana akhoza kuikidwa m'mphuno ndi madzi atsopano a beet wofiira.
Ngati mutenga chimfine ndi mankhwala ochizira, onetsetsani kukumbukira ngati mukulephera kuzipangizo zamagulu ndi zosakaniza, mwachitsanzo, uchi. Apo ayi, mungangodzivulaza nokha.
M'nkhaniyi, tinayesera kukuuzani za njira zogwiritsira ntchito njira yothetsera chimfine ndi mankhwala osakanikirana, koma simukuyenera kuiwala za mankhwala.