Macropod (Macropodus opercularis) ndi nsomba ya labyrinthine imene imakhala m'madzi amadzi, omwe amapezeka m'minda ya mpunga. M'chilengedwe, zimakhala m'mayiko akumwera chakum'mawa kwa Asia (China, Vietnam, Korea, Taiwan). Chifukwa cha epicarbula (chipangizo chapadera cha labyrinth organ), macropode ikhoza kukhala nthawi yaitali m'madzi ndi kusowa mpweya.
Ukulu wa mwamuna ndi masentimita 10, chachikazi ndi pafupifupi masentimita 8, chachimuna, chosiyana ndi chachikazi, zipsepse ndizitali, makamaka caudal, ndipo thupi lachikazi ndilo lonse, lopindika, lopanikizidwa mtsogolo. Mtundu wa nsomba ndi wokongola kwambiri. Thupi limadutsa ndi zidutswa zambiri, kuchokera ku mdima wofiira mpaka wobiriwira, kuphatikizapo mdima wobiriwira, kutembenukira mu buluu. Nkhumba ndi mchira mchira ndi zofiira, zofiira ndi zamtundu, mchira ndi mapeto ake zimakhala zofiira, kumapeto kwake kumadambasula ndi buluu la buluu ndi chikasu. Chophimba cha gill choda buluu ndi malire ofiira-chikasu. Chifukwa cha mtundu wake wokongola komanso utoto wobiriwira, macropod imatchedwanso nsomba ya paradaiso. Pali wakuda wakuda, amene thupi lake panthawi yopaka ndilo lofiira.
Kuswana kwa macrophages
Kwa kutentha kwa madzi, macropod sichimavuta, imatha kukhala ndi 18-20 ° C, koma imakhala yosalephereka, mtundu sungakhale wowala kwambiri, umakhala wobiriwira, ndipo sizimawonekeratu. Mukakhala mumadzi otere nthawi yaitali, nsomba imadwala. Kutentha kokha kumatuluka, monga nsomba zimakhala zotayira ndi zobiriwira, kutentha kwakukulu ndi 22-26 ° C. Pofuna kubzala bwino macropores, kutentha kwa madzi kuyenera kukhala 28 ° C kapena kupitirira. Mapeto a mwezi wa April ndi kumayambiriro kwa mwezi wa May ndi nyengo yabwino ya chaka. Masabata awiri asanakwane, amayi ndi abambo amagawana, akudyetsa chakudya chamoyo. Pofuna kusunga madzi ambiri, madzi amchere amatha kutengera pang'ono (10-30 malita) ndi madzi akale, ali ndi zomera zochepa zam'madzi ndikuyamba kutentha, kutentha kutentha kufika 28 ° C. Amuna akuzungulira kuzungulira akazi, kusewera pang'ono, amayamba kumanga chisa. Zimapanga chithovu pamwamba, kutulutsa mpweya. Ntchito yomanga imakhala masiku 1-2, panthawiyi mwamuna amaletsa chakudya. Pambuyo pokhala chisa, mzimayi amasamalira kwambiri akazi, akuwombera zipsinjo ndi kunyezimira ndi mitundu yowala. Masewerawa amatha maola angapo. Mkaziyo amalephera ndi kubisala m'mitengo ya zomera. Chinthu chachikulu sichiphonya mphindi ino ndikuchotsa mkazi, monga mwamuna akhoza kumupha kuti afe.
Kuchokera mwachangu kupita ku nsomba wamkulu
Mnyamata nthawi zonse amasamalira caviar, kusonkhanitsa mazira m'chisa, nthawi zonse amawonjezera chithovu. Pa chibwenzi cha caviar, sadya chirichonse. Caviar ndi ofiira ndi osaya kwambiri. Mu tsiku pali mphutsi. Pasanathe masiku awiri, mwamuna amatha kusamalira mphutsi, chithovu chimayamba kusungunuka. Kwa masiku 4-5, mwamuna ayenera kuchotsedwa mwachangu, mwinamwake iwo angadye. Pa nthawiyi, mwachangu muyenera kupatsidwa "fumbi yamoyo". Kukula sikumachokera kwa wina ndi mnzake, kukula mofanana.
Pa miyezi 5-6, kutha msinkhu kumachitika. Nsomba za Aquarium ndizovuta kwambiri ndipo zimatha kubzala kangapo pachaka. Banja la chaka chimodzi lokhala ndi zinthu zabwino zokonza malita imodzi limapatsa 600-700 mwachangu.
Madzi otchedwa aquarium omwe amapezekapo amafunika kuphimbidwa (mwachitsanzo, ndi galasi), monga nsomba zimatha
Pali mbali inayake mu zomwe zili. Nsomba zimakhala zachiwawa pokhala wamkulu, choncho zimayenera kuthamanga ali ndi zaka 2-3 pamtunda wambiri, popanda kuyanjana ndi aquarium nsomba-valechvostami ndi ma telescopes.
Mitundu yamakopu sichimafuna zinthu ndi kuswana. Oyamba osowa zidziwitso aquarists adzakhala ndi chidwi kwambiri pakuwonera khalidwe lawo, ndipo kuswana ndi kusamalira pop-pop kungakhale kwa inu ndi ana anu zolaula.