Cream Cream

Cream-caramel - mchere wotchuka wa ku France , womwe umakonda monga custard, koma ndi caramel. Mcherewu ndi wopepuka kwambiri, wofatsa ndi woyeretsedwa. Dziwone nokha!

Cream-caramel - Chinsinsi

Zosakaniza:

Kwa caramel:

• shuga ndi yaing'ono - 2 tbsp. makuni;
• madzi osankhidwa - 1 tbsp. supuni.

Kwa kirimu:

• ng'ombe ya mkaka - 250ml;
• dzira - zidutswa ziwiri;
• shuga ndi yaing'ono - 4 tbsp. makapu.

Kukonzekera

Choyamba tiyeni tikonzekere caramel. Kuti muchite izi, tengani poto yowonongeka, tsitsani shuga mmenemo, kuthira madzi ozizira ndikuiyika pamoto. Nthawi ino timakonzekera nkhungu ndikusakaniza ndi mafuta. Pambuyo pa mphindi zisanu, kusakaniza kofiira kofiira kumasakanizidwa ndi kutsanulira mu nkhungu. Mazira akusweka ndipo amatsuka mopepuka. Kukonzekera kirimu muyezo wokwanira wa shuga, kutsanulira mu mbale ndikutsanulira mkaka. Khalani otenthetsa ndi dziko lofunda, ndipo pang'onopang'ono kutsanulira mkaka wosakaniza m'mazira kuti asamafe. The chifukwa osakaniza ndi osankhidwa ndi kutsanulira mu zisamere. Pamwamba ndi zojambulazo ndikuyika poto, wodzazidwa ndi madzi pang'ono. Ikani uvuni wa preheated kwa mphindi 50, kenaka konzekerani kirimu cha caramel usiku wonse mufiriji.

Cream - caramel

Zosakaniza:

Kwa caramel:

• shuga ndi yaing'ono - 150 g;
• mchere wa mandimu;
• madzi osankhidwa - 60 ml.

Kwa kirimu:

• kirimu 33% - 300 ml;
• mkaka - 250ml;
• mazira a dzira - zidutswa ziwiri;
• dzira - chidutswa chimodzi;
• shuga - 100 g;
• Vanillin - supuni 1.

Kukonzekera

Mu poto, tsitsani madzi, kutsanulira shuga ndi kuwonjezera madzi pang'ono a mandimu. Bweretsani kusakaniza kwa chithupsa, ndiyeno wiritsani madzi, oyambitsa, mphindi zisanu. Pambuyo pake timachotsa pamoto, mwamsanga timatsanulira pa zojambula za ceramic ndikuika pambali. Mu woyera saucepan, kutsanulira mkaka ndi kirimu, kuwaza shuga pang'ono, Sakanizani ndi kuvala pazitsulo moto. Mu mbale, phulani dzira, yikani yolks, yikani shuga otsala ndi vanillin. Zonse zimamenyetsa whisk ndi kuponda kochepa kutsanulira mkaka wotentha ndi zonona, zowawa kwambiri. Mphunguwu umasankhidwa kupyolera mu sieve, ndiyeno timayifalitsa mu nkhungu ndikutumiza kirimu ya caramel kwa multivark. Thirani madzi pang'ono mu mbale, kutseka chivindikiro ndikusankha pulogalamu ya "Kuphika". Pambuyo pa mphindi 40, chotsani nkhungu, kuziziritsa ndi zoyera kwa maola asanu mufiriji. Pamene mutumikira, yanizani mtanda ndi chipinda chophatikizira ndikutembenuzira zokongola ndi kayendedwe kake.