Currant yakhala ikuyamikira kwambiri ulemu m'dziko lino. Ndipo izi sizosadabwitsa, chifukwa ang'onoang'ono zipatso zili ndi ndalama zambiri zamatamini ndi zakudya. Kwa currant chaka ndi chaka amakondwera ndi mbewu zambiri zamtengo wapatali, ziyenera kubzalidwa pamalo abwino. Pambuyo pake, ngati mutabzala currant m'malo osapindula, ndiye kuti chitsamba chidzawonongeka ndipo kuika kanthawi kochepa kungapulumutse. Pamene mungathe kuika piritsi, kotero kuti apulumutse kusintha kwa malo ndi kutaya pang'ono, mungaphunzire kuchokera m'nkhani yathu.
Ndi liti kuti musamuke wofiira ndi wakuda currants?
Mosasamala kanthu kuti blackcurrant ndi wakuda kapena wofiira, ikhoza kusunthidwa kuchoka ku malo kupita ku malo pokhapokha panthawi yopumula, ndiko, kumapeto kwa nthawi yopuma kapena kumayambiriro kwa kasupe.
Mu autumn, currant imatha kuziika kokha tsamba likagwa, pamene chomera chimatha kukonzekera nyengo yozizira. Kawirikawiri nthawi ino imagwera pa theka lachiwiri la mwezi wa October - kumayambiriro kwa November. Koma panthawi imodzimodziyo pali ngozi yeniyeni kuti malo osinthika a currant adzagwidwa ndi zinyengo za nyengo ndipo sangakhale ndi nthawi yokhala m'malo atsopano chisanachitike. Choncho, ndi bwino kubwezeretsa kuika kwa currant kumalo atsopano mpaka masika, pamene idzakhala ndi nthawi yokwanira yolima mizu.
Pokonzekera kasupe kuziika kwa currant chitsamba, ziyenera kuganiziridwa kuti mu yogwira kukula gawo, currant amalowa kumayambiriro kwa masika, pamene mpweya kutentha kufika +2 ° C. Choncho m'pofunika kuziika msangamsanga, pamene chipale chofewa chimasungunuka ndipo dothi lopanda pamwamba limawomba pang'ono - kumayambiriro kwa mwezi wa April. Kubzala dzenje kuti kukolola kwa currant kuyenera kukololedwa ndipo kenako - m'dzinja, kukumba pamalo atsopano ndikudzaza ndi kusakaniza kwa nthaka ndi feteleza.