Mwinamwake mukudziwa kuti nyama ikhoza kuphikidwa m'njira zosiyanasiyana. Tikukufotokozerani njira yosavuta yowotcha nyama mu zovunikira mu uvuni, zomwe, ndithudi, zidzakondweretsa onse okhala nawo, zidzakondweretsa alendo anu ndipo zidzakhala zokongola kwambiri pa tebulo!
Chinsinsi chophika nyama mu zojambula mu uvuni
Zosakaniza:
- nkhumba - 1 makilogalamu;
- adzhika - kulawa;
- adyo - 5 malonda;
- zonunkhira.
Kukonzekera
Choncho, kukonzekera mbale iyi, nyama yosambitsidwa bwino ndi madzi ozizira, tengani mitsempha ndikupukutira ndi pepala. Kenaka dulani nyama ya nkhumba kuti ifike kumalo awiri ofanana, mozunzidwa kwambiri kumbali zonse ndi mchere, owazidwa ndi zonunkhira ndi kuchoka kuti mubwere. Timatsuka mutu wa adyo, timatsuka pamadzi ndipo timadula pakati.
Kenaka, nyamayi imaphikidwa ndi adyo ndi zonunkhira, kuzungulira ndi makina opangidwa ndi nyumba kapena mayonesi. Pambuyo pake, pindikirani mosamala nyama iliyonse mu zojambulazo ndi kutumiza kwa firiji kwa mphindi 30, kuti nkhumba nthawiyi ikhale ndi madzi ndi madzi ochepa. Pambuyo pa nthawiyi, yikani nyama pa pepala lophika ndikuyiyika mu uvuni wa preheated mpaka madigiri 180 kwa maola awiri kapena awiri. Pambuyo maola awiri, mutsegule mosamala uvuni, phonyozani nyama ndi mpeni kudzera mu zojambulazo, ngati ndi zofewa komanso zosavuta, ndiye zokonzeka.
Pamene chidutswacho chimakhala chofewa, kutentha kwa ng'anjo kukuwonjezeka kufika madigiri 200, timapanga pang'ono kuchoka kuchokera pamwamba ndikuyika nyama kuphika kwa mphindi 15-25. Pambuyo pake, tinyamule nyamayo kuchokera mu uvuni, kuti musatenthedwe, chotsani zojambulazo, kudula nkhumba muzidutswa ting'onoting'ono, kuwonjezera pa mbale yokongola, kukongoletsa ndi masamba ndikusakaniza nyama patebulo.
Nyama ndi ndiwo zamasamba zojambula mu uvuni
Zosakaniza:
- biringanya - chidutswa 1;
- nkhumba - 2 kg;
- tomato - 3 ma PC;
- maluwa atsopano - ma PC 4;
- zonunkhira.
Kukonzekera
Choyamba, nyama imatsukidwa bwino ndipo mpeni wawung'ono umapangidwa ndi mpeni mu mawonekedwe a thumba. Timayambitsa nyama ya nkhumba ndi mchere, tsabola wakuda wakuda, nyemba iliyonse yamtundu wanu ndikusiya maola 6 kuti mutenge.
Popanda kutaya nthawi, timakonza bowa atsopano, timanyezimira ndi mbale. Biringanya imasungunuka ndi kudula mu mphete. Mofananamo, timadula ndi zouma tomato. Timagwiritsa ntchito zamasamba zonse mu mbale ndikuwaza ndi kusakaniza nyama. Lembani mankhwalawa mu nkhumba ndi masamba odzaza ndi kuika nyama pa pepala lokonzekera. Onetsetsani mwatsatanetsatane zonse zigawo ziwiri zojambulazo ndikuchoka kwa mphindi makumi atatu. Pambuyo pake, timatumiza mbale kuti tiphike mu uvuni wa preheated, kwa maola awiri, ndikuyatsa madigiri 180 madigiri. Kenaka tengani nyama mosamalitsa ndikuisunthira ku mbale.
Mbatata zophika ndi nyama mu zojambula mu uvuni
Zosakaniza:
- chipangizo cha nyama - 700 g;
- mbatata - 1,5 makilogalamu;
- anyezi wobiriwira - 100 g;
- kirimu wowawasa msuzi ndi bowa - 300 ml;
- basil wouma;
- zonunkhira.
Kukonzekera
Tidzakuuzani momwe mungaphike nyama mu zovunikira ndi mbatata.