Anthu ambiri amakhulupirira kuti mchere ndi wovulaza, ndipo amautcha "imfa yoyera." Koma kwenikweni, mchere ndi mankhwala ofunika kwambiri kwa thupi la munthu ndipo wakhala akugwiritsidwa ntchito pochiza matenda osiyanasiyana.
Kuchiza ndi tebulo salt ndi nyanja yamchere
Mankhwalawa amathandiza kwambiri, chifukwa njira yothetsera zakudyayi ndi 10%. Ngati mumagwiritsa ntchito mankhwala a mchere, ndiye kuti mankhwalawa amatha masiku 10 okha, ndiye kuti mchere umalowerera m'thupi kudzera m'madzi, nthawi yomweyo umalowa mumadzi osakaniza komanso umathira madzi owonjezera ndi mankhwala oopsa.
Kuchiza mchere mwa kuvala kumachitika ndi:
- mikwingwirima;
- zopanda;
- radiculitis ;
- fuluwenza;
- coryza;
- rumatism;
- mutu.
Kuti mugwiritse ntchito bandage, muyenera kutsuka bandeji kapena gauze mu njira yowonjezera ya saline ndikugwiritsire ntchito kumalo opweteka musanakagone.
Ngati palifunika kuwonjezera chiwerengero cha maselo aang'ono m'thupi, ndibwino kuti muzipereka mchere ndi Bolotov. Boris Bolotov mu bukhu lake amati pamene mchere umagwiritsidwa ntchito, msuzi wa chapamimba umamasulidwa, womwe uli ndi zinthu zonse zofunika kuti chigwirizano cha maselo akale. Kuti thupi likhale laling'ono ndipo lichite chithandizo chotere ndi nyanja kapena mchere, muyenera kusunga mphindi iliyonse ya mankhwala operekedwa kwa masiku angapo mutatha kudya, ndiyeno muyame mchere wanu wamchere.
Palinso maphikidwe ena omwe mungathe kuwapatsa mchere, koma, mwinamwake, imodzi mwazothandiza kwambiri ndi yotchuka ndi iyi:
- Mu botolo la kanjomu, yomwe ili ndi ¾, kutsanulira mchere wabwino mpaka kukula kwa njoka yamkutu sikukwera ku cork.
- Sambani bwino ndikuchoka kwa mphindi 30 kuti mchere ukhazikike.
Kuchiza ndi cognac ndi mchere kumathandiza kuthana ndi vuto la osteochondrosis, kupweteka ndi kusokonezeka, kuthamanga, mano ndi mutu, arthrosis ndi matenda ena ambiri ndi zowawa.
Kupukuta ndi kusamba ndi madzi amchere
Kupukutira ndi mchere kumatsuka mwangwiro thupi la umunthu la slags ndi poizoni omwe amasonkhanamo, ndikubwezeretsanso mphamvu za kutopa ndi kutentha. Njirayi ikugwiritsidwa ntchito pogwiritsa ntchito nyanja kapena mchere, kutulutsa 0,5 makilogalamu a mankhwalawa mu madzi okwanira 1 litre.
Pochita chithandizo chotero ndi madzi ndi mchere, muyenera:
- Thupi liyike pepala lachitsulo, lomwe limayambitsidwa mu njira yothetsera mankhwala ndipo mosamala imatuluka, ndipo pamwamba pake imatsuka khungu mwamphamvu mpaka kutentha kwawoneka.
- Pambuyo pake, pepalayo imachotsedwa, kuthira madzi ndi kupukutira ndi nsalu yofiira kapena thaulo.
Kusamba ndi mchere kumatsuka magazi, kuonjezera hemoglobin, kuonetsetsa kuti mapuloteni amatha kusokoneza thupi. Kuonjezera apo, ngati mumasamba ndi mchere wambiri, mukhoza kubwezeretsa thupi komanso kukulitsa chitukuko cha ana, chifukwa muli ndi ayodini, yomwe ili yofunikira ku ubongo. Kuti athe kusamba mchere, ndi okwanira kuwonjezera 50-100 g wa nyanja kapena mchere m'madzi otentha ndikuzitenga kwa mphindi 15.
Zotsutsana ndi mankhwala amchere
Monga njira zina zothandizira, chithandizo cha mchere chimakhala chotsutsana. Musagwiritse ntchito mchere ngati muli:
- matenda;
- mtima;
- migraine ;
- kusokonezeka kwa impso kapena ziwalo zina za urinary system;
- mavuto ndi kagayidwe kameneka.
Mabotolo a Salting ndi kupukuta amatsutsana mosiyana ndi matenda a khungu, omwe ali ndi chiwopsezo.