Mankhwala ochizira akalulu pa nthawi ya mimba

Matenda alionse pamene ali ndi pakati ndi owopsa komanso osayenera, chifukwa onse awiri amavutika - Amayi, ndi mwana wake. Ngakhale mphuno yamba imakhala yoopsya, chifukwa imapangitsa kuti kupuma kukhale kovuta ndipo chifukwa chake kumapangitsa kuti mpweya ukhale ndi njala ya mwanayo. Zadzala ndi zotsatira zosasangalatsa komanso chifuwa.

Inde, tikudziwa kuti kukoketsa ndi zotsatira chabe. Ikhoza kuoneka ndi matenda monga bronchitis, chibayo, chifuwa chachikulu, tracheitis ndipo izi siziri mndandanda wathunthu. Ndizoopsa kwambiri pa mimba kuti uume chifuwa, chifukwa kuwonjezera pa kuyendayenda mumatenda, zomwe zimayambitsa, kuchoka kumagwirizano nthawi zonse ndi kukwapula, kutuluka mwazi (nthawi zambiri izi zimachitika ngati pang'onopang'ono kwambiri, kapena placenta previa amapezeka mwa mkazi). Komanso, chifuwa chimakhudza kwambiri msinkhu wa chitukuko ndi kukula kwa mwana, makamaka "kuchokera kumadzi osadziwika" sichikuwongolera mitsempha yokhudzana ndi mantha, kupezeka kwa zakudya ndi mpweya kwa mwanayo ndi kovuta.

Choncho, amayi oyembekeza ayenera kuchitapo kanthu mwamsanga pamene chizindikiro chosautsa chikuchitika.

Kodi mungatani kuti mukhale ndi chifuwa pa nthawi ya mimba ndi mankhwala?

Mankhwala ambiri amaletsedwa kwa amayi amtsogolo - izi nthawi zina zimavuta komanso zimaletsa njira ya mankhwala. Chifukwa chake, amayi omwe ali m "meneli akuyendayenda kwambiri kuti athandizidwe kuchipatala. Mankhwala amakono a chifuwa kwa amayi apakati ayenera kusankhidwa bwino, chifukwa, ngakhale kuti ali ndi chilengedwe, akhoza kuvulaza mwanayo. Kotero, nchiyani chingachitike? Kugwira bwino mukakokera komanso mosamala kwambiri:

1. Amadziwika ndi ife kuyambira ubwana, compress ndi uchi, zosavuta kukonzekera - choponderetsa cha uchi chimagwiritsidwa ntchito pachifuwa ndi mmero, polyethylene yaikidwa pamwamba, ndi zina zotentha (shawl, kuba, thaulo). Adzabwera ku mbatata yopulumutsidwa, yomwe imayenera kuwiritsa, yophimbidwa pang'ono, kuyikidwa mu thumba, atakulungidwa muzitali ndikuyika pachifuwa kwa mphindi 10-15. Kwa usiku wonse pachifuwa, mukhoza kuika compress ya kabichi tsamba, yokutidwa ndi uchi. Njira ina yowonjezereka ikhoza kupanga mafuta ndi mavitron.
2. Kutsegula. Pokhala ndi nebulizer panyumba, mungagwiritse ntchito mosavuta mankhwala ena amtundu wa chifuwa kwa amayi apakati, omwe ndi, kuti muzipaka mankhwala ophera mankhwala. Ndi chifuwa chouma, mungathe kuyamwa maluwa, mandimu ya St. John's, chamomile chamomile, ndi mvula yowonongeka, yotchedwa eucalyptus, cranberries. Kutentha kotentha kungatheke ndi mafuta ofunika, zitsamba, madzi amchere.
3. Njira yowonjezera yowonongeka ya chifuwa cha chifuwa chakuda pa nthawi ya mimba imatsuka. Njirayi iyenera kuchitika nthawi zonse, pogwiritsira ntchito mankhwala osokoneza bongo, madzi wamba ndi kuwonjezera soda kapena mchere.
4. Chithandizo cha chifuwa pa nthawi ya mimba ndi mankhwala ochizira amayamba kudya zakudya zosiyanasiyana. Mwachitsanzo, madzi a black radish ndi uchi - "chifuwa chisakanizo", kuyesedwa ndi mibadwo. Mukhozanso kuwiritsa mkaka (0,5 l) nkhuyu (ma makilogalamu 4-5.) Onjezani uchi pang'ono ndikumwa 2-3 pa tsiku kwa 100 ml. Mafuta abwino kwambiri ndi mkaka wotentha ndi kuwonjezera mafuta kapena mafuta a kakale, ndi soda ndi uchi.

Ndikoyenera kudziwa kuti chithandizo cha chifuwa pa nthawi ya mimba ndi mankhwala amtunduwu chikuphatikizidwanso ndi zoopsa zina. Makamaka, muyenera kusamala ndi zitsamba ndi mafuta ofunikira. Kukaniza kumachokera ku mpiru za mpiru ndi zitini, simungathe kuimitsa mapazi anu ndi kusambira mumsamba wotentha.