M'nyengo yozizira palibe chabwino kuposa chikho cha hotcha mkaka. Komabe, m'chilimwe n'zotheka ndipo zidzatenthedwa ndi chithandizo chakumwa chokondweretsa, pokonzekera ndi ayezi, kapena mu mawonekedwe a odzola, komabe, za chirichonse mu dongosolo.
Kodi mungaphike bwanji koka pamkaka?
Zosakaniza:
- mkaka - 1 l;
- ufa wa chimanga - 2 tbsp. makuni;
- ufa shuga - 3 tbsp. makuni;
- Koka ufa - 4 tbsp. makuni;
- chokoleti chakuda - 100 g;
- sinamoni - 1 uzitsine;
- Mchere - uzitsulo 1.
Kukonzekera
Mkaka umatsanulira mu phula ndipo umabweretsa kwa chithupsa pa chimbudzi chakuda. M'malo osiyana, pogona shuga, kakale ndi ufa, zonse zimasakanizidwa bwino. Masipuni 10 a osakaniza otsirizidwa timatumizira mkaka wotentha ndipo mosamala tikusakaniza zonse ndi phokoso, ndikuyesera kuchotsa zonsezi. Pambuyo pake, timayambitsa chokoleti chakuda ndikuyika chokoleti mu chokopa , ndikuyambitsa chokoleti mpaka kusungunuka. Nyengo ndi chokoleti, sinamoni, mchere ndi kutsanulira pa makapu.
Odzola kuchokera mkaka ndi kakale
Njira yoyamba yozizira kakale pa tsiku lotentha ndikutembenuzira ku zakumwa zoledzera. Pachifukwa ichi, tachokera ku chiyambi cha "Panna cotta" ndikuchiwonjezera ndi ufa wa kakao.
Zosakaniza:
- kirimu - 250ml;
- mkaka - 250ml;
- shuga - 50 g;
- Cacaa ufa - 3 tbsp. makuni;
- phala la vanilla;
- gelatin - masamba 3.
Kukonzekera
Thirani masamba a gelatin ndi madzi ozizira ndikupita kwa mphindi zitatu, kenako tinyani bwino.
Thirani kirimu mu saucepan. Timadula khola la vanilla ndi mpeni, tiyike mbeu ndi pod mu kirimu. Onjezerani shuga, mkaka ndi ufa wa kiriko kuti kirimu. Pakatikati pa kutentha, tengerani chisakanizo kwa chithupsa ndikuyika masamba a gelatin. Pangani mchere wosakaniza wina kwa mphindi 2-3, kapena mpaka gelatin yatha.
Kusakaniza kwa odzola kumasankhidwa kupyolera mu sieve ndipo kumatsanulira mu nkhungu. Timatumiza mchereyi ku firiji mpaka utatsegula.
Kozi yozizira ndi mkaka wokhazikika
Mofulumira ndi kosavuta kutentha kukonzekera zakumwa zoziziritsa kukhosi, kungosakaniza zosakaniza ndi ayezi.
Zosakaniza:
- mkaka - 750ml;
- madzi 250 ml;
- Cacaa ufa - 3 tbsp. makuni;
- Mkaka wokwanira - kulawa.
Kukonzekera
Mkaka ndi madzi zimasakanikirana ndi kuyaka moto. Bweretsani mkaka kwa chithupsa ndikusungunula kakale mmenemo. Kuphika zakumwa pazigawo zapakati kwa mphindi 2-3 ndikuchotseni ku mbale. Monga okoma, timagwiritsa ntchito mkaka wosakaniza, kotero mukhoza kuwonjezerapo kukoma kwanu. Galasi lalikulu ladzaza pamwamba ndi ayezi ndikutsanulira koka yophika. Chakumwa chokonzekera chikhoza kukongoletsedwa ndi kirimu, kapena mungathe kungowonjezera chubu ndikumwa mwamsanga.
Koka ndi mkaka ndi chili
Ubwino wa kakale ndi mkaka, ndiwowoneka bwino komanso kukoma kwakumwa, komabe ambiri samadziwa kuti chomera chapadera cha cocoa chimaperekedwa ndi tsabola wa tsabola. Mukhoza kutsimikizira izi ndi zomwe mwakumana nazo, mutalawa kakale, wophika molingana ndi momwe timayambira.
Zosakaniza:
- Cacaa ufa - 3 tbsp. makuni;
- mafuta a chokoleti - 3 tbsp. makuni;
- sinamoni - 1/2 tsp;
- ufa wothira - 1 uzitsine;
- mkaka - 1/4 mwa chinthucho;
- madzi - 3/4 tbsp.
Kukonzekera
Timaphika madzi ndi kusakaniza ndi mkaka. Ikani madzi pamoto ndi kubweretsanso ku chithupsa. Timagona ku mkaka ndi ufa wa madzi, kuwonjezera madzi a chokoleti ndi kuphika chifukwa chakumwa kwa mphindi 3-5. Timathandizira cocoa yotentha ndi pinki ndi sinamoni.
Ngati muli ndi makina odzaza khofi pakhomo, ndiye choyamba weld kakala pamadzi, kusakaniza zonunkhira ndi kutsanulira mu galasi. Mkaka umathamanga mu chithovu ndi nthunzi ndi kutsanulira thovu pazomwe mumamwa. Kuphatikiza apo, kakale ikhoza kukongoletsedwa ndi chokoleti cha chikole ndipo imagwiritsidwa ntchito patebulo.