Dya ndi kabichi ndi nsomba zamzitini

Izi zimachitika kuti palibe chokonzekera kale, koma muyenera kudyetsa 3-5 anthu, alendo kapena kunyumba mosayembekezereka. Mu mkhalidwe umenewu, sizowonjezereka kwambiri, imatchedwa mwamsanga, kuphika pie koma yosavuta ndi kabichi ndi nsomba zamzitini. Tidzayesa kusankha zakudya zamitini zokoma kwambiri. Pofuna kudzaza chitumbuwa ndi kabichi ndi nsomba, nsomba zamzitini (chabwino, kapena nsomba zamzitini pamadzi ake) ndizoyenera kwambiri. Kuti tipange chitumbuwa, timagwiritsa ntchito yisiti yopangidwa ndi chokonzekera, zomwe zimagulitsidwa m'makisitchini ndi m'masitolo, kapena mtanda wokometsera.

Msuzi wokoma ndi nsomba ndi kabichi

Zosakaniza:

• ufa wa tirigu - magalasi awiri;
• mkaka - 1 galasi;
• shuga - supuni 1;
• yisiti - 1 sachet;
• nkhuku ya dzira - 1 pc.

Kwa kudzazidwa:

• salimoni zamzitini - zitini 1-2;
• mpunga wophika - 1 chikho;
• broccoli - 200 g;
• dzira la nkhuku - chidutswa chimodzi;
• masamba.

Kukonzekera

Mu mkaka pang'ono (kapena madzi) timabereka yisiti, shuga ndi 2 tbsp. supuni ya ufa, ikani supuni pamalo otentha kwa mphindi 20. Sakanizani mu mbale yogwiritsira ntchito scallop ndi ufa wofiira ndi dzira. Musamalumikize mtandawo (mungathe kusakaniza ndi bubu lakuda). Mkate umayikidwa kutentha kwa theka la ola, kenako timagwada ndikusakaniza ndi manja odzoza, kubwereza mzerewo. Pambuyo phokoso lachiwiri, mutha kupanga pie.

Blanch ndi kabichi broccoli, ndiko kuti, timatsuka m'mitsuko yaing'ono (mukhoza kudula ndi mpeni) ndikutsanulira madzi otentha otentha, patatha mphindi 8, mutenge madzi. Timadula nsomba zam'chitini ndi mphanda ndikusakaniza mpunga wophika, broccoli blanched, dzira yaiwisi ndi masamba odulidwa. Mukhoza nyengo yochepa yokasakaniza ndi zonunkhira.

Timatuluka mu mtanda ndi gawo lozungulira kapena lopanda makompyuta osati gawo lochepa kwambiri, lomwe timalifalitsa pa pepala lophika mafuta odzola. Timayika mtanda ndi "soseji" yochepa ndikupanga mbali yomwe imamangiriridwa pamodzi ndi gawo lapansi. Timayambanso kuyika. Timachita kuchokera ku yesero "lattice". Ikani mkatewo kwa mphindi 35-50 (taonani mtundu ndi mtundu wa mayesero). Musanadule, mulole kekeyi ikhale pansi mkati mwa mphindi 15-20. Kutumikira keke ndi nsomba ndi kabichi ku khutu kapena nsomba.

Ngati mwasankha kuphika chitumbuwa ndi kabichi ndi nsomba zam'chitini kuchokera ku nsomba zapamwamba, ndibwino kuti mupange mawonekedwe a mpukutu wokhala pansi.

Okonzeka okonzeka amatha kupaka batala kapena mazira azungu, kapena yolk.