Maski a tsitsi logawanika

Tsitsi likagawanika, zimawoneka zosasangalatsa. Ndipo ngati simukuphatikizira tsitsi, musawapatse mpweya wozizira ndipo musawume ndi zowuma tsitsi, koma ayamba kuyang'ana moyipa, ndiye chida chimodzi chokha chingakuthandizeni - maski a mapeto.

Kugwiritsira ntchito masks kwa tsitsi logawanika

Maskiti alionse otsutsana ndi mapeto amagawidwa bwino koposa tsitsi lonselo. Ichi ndi chifukwa chakuti mwa njira iyi mukhoza kudzaza tsitsi lanu ndi zakudya. Musaiwale kuti nkokayikitsa kuti zingatheke kukonzanso zowonongeka bwino, choncho, pakapita nthawi ziyenera kuzimeta.

Chigoba cha kumapeto kwa tsitsi kumateteza iwo ku zisonkhezero za zinthu zosiyanasiyana zovulaza, koma ziyenera kugwiritsidwa ntchito masiku makumi asanu ndi awiri (45) ndikuchita maulendo awiri pa sabata. Mutatha kugwiritsa ntchito mankhwalawa, yambani tsitsi lanu ndi madzi ofunda. Pankhaniyi, ndi bwino kuti chlorine sichipezeka m'madzi. Kuti muchite izi, muyenera kungosiya madziwo kuti ayime maora angapo.

Kugwiritsira ntchito bwino mask kunyumba kuchokera kumapeto kumagawuni kumathandiza:

• onetsetsani tsitsi lofooka ndi louma ;
• kubwezeretsanso tsitsi;
• perekani tsitsi ndi zinthu zonse zofunika;
• kuti tikwaniritse zotsatira zabwino zosatha.

Maphikidwe a masikiti kumapeto kwa tsitsi

Maski ogwira ntchito kuchokera kumapeto amagawanika amapezeka ku yisiti ndi kefir. Kuti muchite:

1. Sakanizani 50 ml ya mkaka wopaka mkaka ndi 15 g ya yisiti yophika.
2. Mutagwiritsa ntchito chisakanizo cha tsitsi lanu ndikukulunga mutu ndi thaulo lamoto.

Kusamba pa maski ndi kofunikira mphindi 30.

Maski abwino kwambiri motsutsana ndi mapeto a tsitsi amapezeka kuchokera ku henna. Kwa kukonzekera kwake mudzafunikira sachet imodzi ya henna:

1. Inde, ndi bwino kugwiritsa ntchito mankhwala opanda mtundu kuti mupewe kudetsa molakwika. Henna ayenera kutsanulidwa ndi madzi kuti apange gruel.
2. Kenaka yikani 5 ml ya mafuta a burdock.

Misozi yotereyi imagwiritsidwa ntchito ku tsitsi kwa mphindi 40.

Maski a kumapeto kwa magawo angakhale okonzeka ndipo amachokera ku rhizomes ya burdock . Kuti muchite izi, muyenera:

1. 100 g atsopano muzu kuti agulire nyama chopukusira.
2. Thirani ndi 200 ml ya mafuta kapena mafuta a amondi.
3. Kenaka musiye kusakaniza m'malo amdima tsiku limodzi.
4. Pambuyo pa nthawiyi, chigobacho chiyenera kuphikidwa kwa mphindi makumi asanu ndi awiri mu madzi osamba, oziziritsa, zovuta, ndikugwiritsa ntchito tsitsi.

Pamutu, ziyenera kukhala ola limodzi ndikumbukira kuphimba tsitsi lanu ndi thaulo.