Mzimayi aliyense ali ndi zida zambiri zodzikongoletsera. Iwo amaitanidwa kuti apange khungu lokongola, mwatsopano ndi kuti limupatse unyamata wake. Monga njira ina, mankhwala osavuta komanso otchipa angagwiritsidwe ntchito, zotsatira zake zogwiritsira ntchito zimadutsa mankhwala odzikongoletsera - whey kapena mkaka.
Kodi kugwiritsira ntchito mkaka wa mkaka ndi chiyani?
Kuyambira kale, ubwino wa whey pa nkhope umadziwika. Asayansi amakono amatsimikizira zimenezi poulula zinsinsi za zozizwitsa zodabwitsa. Ndi chithandizo cha izo:
- makwinya amasungunuka;
- kumachepetsa mafuta ndi kutsekemera koopsa kwa sebum;
- kuchotsa makedoni ;
- Pali mwayi wochotsa ma pigmentation ndikuwunikira kwambiri;
- khungu lamadzi;
- mukhoza kuchotsa ziphuphu ndi kutupa;
- mpumulo wam'mimba umasulidwa.
Kodi mungakonzekere bwanji mkaka wa mkaka kunyumba?
Kodi tingapeze kuti mankhwala ozizwitsa? Zingatheke mosavuta kakhitchini. Muyenera kugula mkaka kapena kefir ndikugwiritsa ntchito njira imodzi yopangira mankhwala, koma kumbukirani kuti njirayi imaphatikizapo chithandizo cha kutentha ndi kutentha, chifukwa zakudya zambiri zidzawonongedwa. Mazira a munthu pamudzi akukonzekera motere:
- Kefir ndizowonongeka mufiriji, kenaka amaikamo chipinda mu chipinda. Pambuyo pothyola gawo la madzi limagawidwa ndi misala ndipo imatsikira pansi. Izi ndizofunikira seramu.
- Mwamsanga konzekerani zodzoladzola kuchokera ku mkaka watsopano, womwe umabweretsedwa ku chithupsa, ndiyeno yonjezerani uzitsine wa citric acid kuti mugwirizane. Pambuyo pa kuzizira, mutha kusiyanitsa tchizi tchizi kuchokera ku whey ndikugwiritsira ntchito cholinga chake.
- Njira yeniyeni yopezera mafuta odzola ndi mkaka wambiri wamkaka. Kuti muthamangitse ndondomekoyi, mungathe, ngati muwonjezera mkate wambiri wakuda. Pambuyo poyang'ana, misa imatenthedwa (osati yopitirira 50 ° C), ndiyeno imasankhidwa kupyolera mu sieve kapena gauze.
Kodi mungagwiritse ntchito bwanji whey mkaka pamaso?
Kudziwa kuti chiwombankhanga cha khungu la nkhope ndi kupeza kwenikweni, munthu ayenera kugwiritsa ntchito mphatso ya chilengedwe nthawi zonse ngakhale ali wamng'ono. Pakadutsa masiku asanu ndi awiri ndi asanu ndi awiri mphambu zisanu ndi ziwiri mphambu zisanu ndi zitatu (7-14) pambuyo poyambira njira zowonjezera, khungu lidzasintha, liwu lake lidzasintha, ziphuphu zidzatha ndipo mabala a pigment adzakhala otumbululuka. Ndi mkaka wowawasa mankhwala opangira:
- njira yotsuka;
- zosakaniza;
- kumvetsetsa;
- maski;
- chisanu chochapa .
Pambuyo mmawa kudzuka, mukhoza kusamba nkhope yanu ndi seramu m'mawa uliwonse kapena kugwiritsa ntchito zidutswa za mafunde m'malo mwa madzi. Ngati palibe chilakolako chochapa ndi mankhwala osokoneza bongo, mukhoza kupukuta nkhope yanu ndi thonje la thonje ndi buttermilk. Kawirikawiri pa sabata kuli kofunika kupukuta ndi kugwiritsira ntchito whey, kenaka, gwiritsani ntchito maskiti kuchokera ku mkaka wa mkaka uwu.
Kodi mungagwiritse ntchito bwanji whey mkaka kuti musamawonongeke?
Ndondomeko ya kukweza ikhoza kuchitidwa kunyumba, chifukwa masewero a whey pamaso ndi osiyana kwambiri. Tiyenera kukumbukira kuti chokha chipatso chopambana chidzapereka zotsatira zabwino. Ndicho chifukwa chake ndi bwino kuyamba kukonzekera whey nokha kuposa kugula izo pamsika kuchokera kwa wogulitsa wosatulutsidwa. Kupanga mpikisano kumbali ndi kuchepetsa kutentha kwa khungu kumagwiritsa ntchito madzi oundana. Mazira a nkhope, omwe amagwiritsidwa ntchito popukuta m'mawa m'madera ovuta. Komabe n'zotheka kupanga compress.
Malemba amatanthauza
Zosakaniza:
- tchire;
- kudula pakati.
Kukonzekera ndi ntchito:
- Gauze amapangidwa m'magawo angapo, kudula mabowo a kupuma ndi maso mmenemo.
- Chotsitsa cha billet chimanyowa mu seramu ndikuyikidwa pa nkhope yayitali, kupewa kutentha.
- Pambuyo pa compress yotere, kusamba sikofunikira.
Milk whey - mankhwala acne
Osati kokha m'zaka zaunyamata, koma nthawi zambiri pamene akukula akhoza kuthetsa vuto la acne. Ndikofunika kulimbana nawo m'njira yovuta. Mazira a mbuzi omwe anali otchuka kwambiri, koma anaiwalika pachabe, ndipo tsopano mkaka wa mkaka wowawawu wakhala ukugwiritsidwanso ntchito kuthetseratu mavuto osiyanasiyana kudzera kunja. Njira zochizira zimagwiritsira ntchito mitundu yosiyanasiyana: masks, scrubs, pilling.
Sungani Chinsinsi
Zosakaniza:
- Seramu - supuni 2;
- nthaka oatmeal, khofi pansi kapena lalikulu mchere - 1 supuni.
Kukonzekera ndi ntchito:
- Zosakaniza zimasakanizidwa bwino.
- Misa imagwiritsidwa ntchito pamaso ndipo imasungunuka bwino.
- Mapeto a ndondomekoyi ndi kutsuka ndi madzi otentha kapena seramu.
Chinsinsi cha maski
Zosakaniza:
- seramu - 2 malita;
- yolk - 1 chidutswa;
- madzi a citrus - 1 litre.
Kukonzekera ndi ntchito:
- Mphesa yamaluwa kapena lalanje imasokonezedwa ndi blender wopanda khungu.
- Seramu imatenthedwa ndikuwonjezeredwa ndi citrus.
- Pogwiritsa ntchito blender, yikani yolk ku osakaniza.
- Chigoba chimagwiritsidwa ntchito kwa nthawi kwa theka la ora.
Mkaka wa mazira kuchokera ku mawanga a pigment
Chifukwa cha kusagwiritsidwa ntchito kosayenera, kusintha kwa mahomoni kapena kutetezedwa kwa dzuwa, khungu la nkhope limakhala ndi mawanga oipa. Chotsani izo ndi zenizeni ngati inu nthawizonse (tsiku ndi tsiku) mwapukuta nkhope yanu ndi mkaka whey. Ndi bwino kubwereza ndondomekoyi m'mawa ndi madzulo.
Mkaka wa mazira kuchokera ku makwinya
Mwamwayi, akakalamba, khungu limataya msanga ndipo limaphimbidwa ndi makina a makwinya. Pofuna kuthana ndi ndondomekoyi, mawonekedwe a nkhope amachokera ku whey, pogwiritsira ntchito zowonjezera:
- dzira loyera;
- oatmeal;
- tchizi;
- zipatso zowawa.
Maski ndi oatmeal
Zosakaniza:
- ufa wa oat - 1 l;
- apulo wothira - 1 l.;
- Mkaka wa mazira pa nkhope - 2 malita.
Kukonzekera ndi ntchito:
- Zosakaniza mosakanikirana, kuyembekezera ufa kuti ufufuze.
- Maski a mkaka whey kuti awononge nkhope kuti azivala khungu, ndiye yambani ndikuyenda pamwamba pa nkhope ndi cube cube.
Mkaka wa khungu la khungu lozungulira maso
Ngakhale kuti whey ndi othandiza kwa munthu yemwe sangatsutse, amatsutsana. Sungagwiritsidwe ntchito pa khungu lofewa, lofewa, lakuda. Sitikulimbikitsidwa kuti tigwiritse ntchito mankhwala osokoneza bongo m'madera ovuta a udzu, makamaka milomo ndi diso. Mkaka wa khungu m'malo ano ndi wamwano, chifukwa umayenera kugwiritsidwa ntchito mosamala, kuyesera kuti usapitirire malire ovomerezeka.