Amapanga ndi kanyumba tchizi kuchokera ku yisiti mtanda

Khola - mankhwalawa ndi okoma kwambiri komanso wathanzi. M'munsimu mukuyembekezera maphikidwe a pies ndi kanyumba tchizi kuchokera yisiti mtanda.

Patties ndi kanyumba tchizi kuchokera yisiti mtanda yokazinga

Zosakaniza:

Kuyezetsa:

• mkaka wotentha - 500 ml;
• shuga - 75 g;
• yisiti - 12 g;
• mafuta 73% mafuta - 110 g;
• mazira - zidutswa ziwiri;
• ufa - 800 g;
• Butter - 15ml;
• mchere - 3 g.

Kwa kudzazidwa:

• kanyumba kanyumba - 170 g;
• zoumba - 50 g;
• shuga - 50 g;
• vanila shuga - 5 g.

Kukonzekera

Yisiti yowuma komanso pafupifupi 25 gm ya shuga imapangidwa mu 250 ml mkaka wofunda. The supuni chifukwa imayikidwa mu kutentha kuti imabwera. Timasungunuka batala ndi kuzizizira. Timaphatikiza theka la ufa ndi mchere komanso shuga otsala. Mazira amatsuka pang'ono komanso mafuta otsekemera amasungunuka mu ufa wosakaniza. Timatsanulira mkaka wonse wotentha ndi supuni, yomwe yabwera kale. Timadula mtanda ndikuwalola kuti ifike kwa ora limodzi. Pambuyo pake, timayika pa tebulo, timapukuta ndi ufa. Timadula mtanda, m'magawo, ndikutsanulira ufa, kufikira mutapeza mtanda wofewa. Pambuyo pake, yikhaleni kachiwiri ndikuisiya kuti ipite. Pambuyo pa kukwera phiri, timayigwedeza ndikuiika kachiwiri. Pofuna kudzaza, tchizi timakhala ndi shuga ndi dzira mofanana. Zoumba zimanyowa m'madzi otentha, ndipo zikaphwanyika, ziyikeni mu misala ndikuzisakaniza. Timagawani mtandawo kukhala magawo, tulutsani. Pakatikati timayika zinthu ndipo timapanga pie. Timawaika poto ndi mafuta otentha komanso pazigawo zapakati zofiira mpaka golide wofiirira.

Amapanga ndi kanyumba tchizi akuwombera

Zosakaniza:

• msuzi wophikidwa ndi yisiti - 450 g;
• wowuma - 1 tbsp. supuni;
• kanyumba kanyumba - 300 g;
• kirimu wowawasa 20% mafuta okhutira - 40 g;
• vanila shuga - 10 g;
• shuga - 75 g;
• ufa mu / s - 1-2 tbsp. makuni;
• Zoumba - 70 g.

Kukonzekera

Sungunulani mtanda pamaso pafriji, kotero kuti ili ndi nthawi chiteteze njira yachirengedwe. Mu kanyumba tchizi (ngati si mafuta okwanira) timayambitsa kirimu wowawasa, vanila ndi shuga wamba, komanso zoumba ndi wowuma, kotero kuti kudzazidwa kumagwirizana kwambiri. Komanso, dzira loyera limatumizidwanso kudzazidwa. Ndipo mu yolk kutsanulira 2-3 ml wa madzi ndi kusakaniza bwino. Kusakaniza kotereku kumafunika kuyaka pamwamba pa mapepala. Timafafaniza ntchito yopangira ufa ndi kutulutsa mtanda. Timadula m'magalimoto. Pa mbali ziwiri zoyandikana ife timadula. Ife timayika kudzaza pakati. Mphepete mwa malo ozungulira, omwe popanda kudulidwa timakulungira pakati, kenako timalowa m'mabowo omwe timadutsa kumbali. Ziphuphuzi zimatumizidwa ku pepala lophika ndi kudzoza ndi yolk. Kuphika kwa theka la ora mu uvuni wotentha.