Mankhwalawa amachoka mosavuta ndipo amavutika kuchotsa. Ikani banga kuchokera ku mpira, geleni kapena pensulo ya inki ikhoza kukhala paliponse, ndikuchotsani ndi njira yapadera. Kusamba, monga lamulo, sikutenga zoterezi, ngakhale onse oyeretsa owuma amachita nawo. Pankhaniyi, njira zovomerezeka zimapulumutsidwa.
Mmene mungachotsere banga kuchokera ku pensulo?
- Chotsani banga kuchokera pamatope pogwiritsa ntchito ethyl mowa, 3% hydrogen peroxide yankho ndi madzi. Nsalu yakuda imayenera kuperekedwa ndi mowa, ndiye - peroxide, pamapeto pake - yambani madzi ochuluka;
- Chotsani banga kuchokera pa phula la gel osakaniza ndi vinyo wosasa. Kutenthedwa kwa kutentha kwa madigiri 50 ndi vinyo wosasa, m'pofunika kuchitira tsabola, ndiye kutsuka zovala mu chojambula kapena pamanja;
- Chotsani utoto wakale kuchokera ku chogwiritsira ntchito ndi yankho la viniga ndi ethyl mowa. Vinyo woledzera ndi mowa ayenera kusakanizidwa mu magawo ofanana. Nsalu yotetezedwa ndi madziwa ayenera kutsukidwa ndi madzi ambiri;
- Nsalu zodabwitsa, njira zoperekedwa pamwambazi sizolondola, chifukwa zingathe kuwononga chinthu kapena chithunzi pa icho. Nsalu zoterezi ziyenera kutsukidwa m'madzi otentha ndi kuwonjezera kwa sopo yophika zovala.
Kodi kuchotsa utoto wa inki?
Madontho amkono amachotsedwa ndi njira yotsatirayi: madzi okwanira 1 litre, supuni 3 za soda, ammonia. Nsalu iyenera kuchitidwa ndi kusakaniza ndi kufalikira mwa njira yamba.
Njira ina yabwino yothetsera utoto wa ink ndi turpentine. Dothi liyenera kukhala losakanizidwa ndi turpentine, kenako liyenera kukhala loyera ndi njira iliyonse.
Dothi lakale lochokera mu inki liyenera kusakanizidwa ndi madzi a mandimu, gwiritsani ntchito mphindi 30, kenako lichotseni mwa njira iliyonse yabwino. Kumapeto, muyenera kutsuka ndi detergent.