Popanda saladi, palibe phwando limodzi. Zogwiritsidwa ntchito zovomerezeka zimagwirizanitsa - zimapanga saladi zokoma. Tsopano ife tikuuzani momwe mungakonzekere saladi ndi squid ndi chinanazi. Zambiri zosangalatsa zomwe mungakonzekere zikudikirirani pansipa. Mmodzi mwa saladi awa adzatenga malo olemekezeka pa tebulo lanu.
Chinsinsi cha saladi ndi squid ndi chinanazi
Zosakaniza:
- squid - 1 makilogalamu;
- mapainiwa am'chitini - 1 amatha;
- mazira - zidutswa zisanu;
- chimanga cham'chitini - mphika 1;
- mandimu - theka;
- mayonesi - 250 g.
Kukonzekera
Ife timagawira squid m'madzi otentha ndikuphika kwa mphindi zitatu titatentha. Mazira wiritsani zovuta, zoyera ndi zodula. Kungokupera ndi nyansi. Timaonjezera chimanga ndi manananu. Zest zitatu zest. Timagwirizanitsa zosakaniza zonse, kuwonjezera mayonesi ndi kusakaniza.
Saladi ndi squid, tchizi ndi chinanazi
Zosakaniza:
- squid zam'chitini - 200 g;
- tchizi wolimba - 50 g;
- chinanazi - mphete zitatu;
- Maolivi otsekemera - Zakini 1/2;
- parsley, mayonesi - kulawa.
Kukonzekera
Ndi squid zamzitini, zitsani madzi, dulani ana a chinanazi, ndi azitona - theka. Dulani parsley. Tchizi zitatu pa grater yabwino. Timagwirizanitsa zosakaniza zonse, kuwonjezera mayonesi kuti tilawe ndi kusakaniza. Saladi ndi yokonzeka!
Saladi ndi squid, maapulo ndi chinanazi
Zosakaniza:
- mapainiwa am'chitini - 1 amatha;
- Nkhumba zam'chitini - zitini 0,5;
- makatani a squid - 1 amatha;
- maapulo okoma ndi owawasa - ma PC 2;
- tchizi wolimba - 150 g;
- mazira - ma PC 5;
- ham - 100 g;
- mayonesi.
Kukonzekera
Mazira wiritsani mwamphamvu, ndiye kuthira madzi ozizira, oyera ndikudulidwa. Mosiyana, chotsani madzi kuchokera ku squid, chimanga ndi chinanazi. Maapulo amasungunuka ndi kudulidwa mu cubes kapena masaya. Mofananamo, timadula nyama ndi tchizi. Timagwirizanitsa zitsulo zonse mu mbale yakuya, kuwonjezera mayonesi ndi kusakaniza.
Saladi ndi squid, nkhaka ndi chinanazi
Zosakaniza:
- squid - 500 g;
- mapainiwa am'chitini - 380 g;
- nkhaka yatsopano - 300 g;
- mandimu - chidutswa 1;
- mazira - ma PC 5;
- mayonesi.
Kukonzekera
Timatsuka squid. Kuti tiwoneke mosavuta, timawaphimba ndi madzi otentha, kenako ndi mpeni timatsuka filimu yopambana. Timachotsa chokopa chakumbuyo. Ndipo pokhapokha timaphika kwa mphindi zitatu mu madzi amchere. Wiritsani mazira ophika kwambiri. Nkhaka, nyamayi, mazira ndi mananasi amadulidwa kukhala cubes. Timagwirizanitsa zosakaniza zonse, kuwonjezera mayonesi ndi kusakaniza. Pamwamba ndi zonyika zokhala ndi mandimu, grated ndi kutsanulira madzi a mandimu.
Saladi ndi squid, mpunga ndi chinanazi
Zosakaniza:
- squid - zidutswa ziwiri;
- nkhaka yatsopano - 2 ma PC.;
- mapainiwa amchere - 200 g;
- mpunga wophika - 1 galasi;
- parsley, mchere, mayonesi - kulawa.
Kukonzekera
Masewerawa amatsuka ndi owiritsa kwa mphindi 2-3 atatentha. Ndiye iwo amaziziritsa ndi kudula mu cubes. Nkhaka zimadulidwanso mu cubes, timatulutsa madzi kuchokera ku chinanazi. Sakanizani zonse zopangira, kuwonjezera mayonesi, shredded amadyera, mchere kuti mulawe ndi kusakaniza.
Chophika cha saladi ndi squid, nkhuku ndi zinanama
Zosakaniza:
- squid - 300 g;
- nyama yankhumba - 50 g;
- nkhuku m'mawere - 100 g;
- nkhaka yatsopano - 100 g;
- apulo wobiriwira - 30 g;
- mafuta a azitona - 30 g;
- mayonesi - 100 g;
- madzi a mandimu - 2 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Nkhuku zouma, zouma, zidutswa kwambiri, mchere komanso mwachangu mu mafuta a maolivi mpaka kuphika. Ndiyeno kudula udzu. Mabala amatsukidwa, yophika kwa pafupifupi mphindi zitatu mu madzi amchere, ndiye ozizira ndikudulira mphete, kuwawaza ndi mandimu. Bacon ikani poto yophika komanso yowuma kwa mphindi zitatu, kenako ikhale yoziziritsa ndi yocheka. Apple, nkhaka ndi mapaini amatha kudula, kuphatikizapo squid, nkhuku nyama ndi nyama yankhumba, kuwonjezera mayonesi, mchere, tsabola ndi kusakaniza.