Goulash, Hungarian mbale, koma timadyanso ndichisangalalo, makamaka popeza pali maphikidwe ambiri a goulash. Ng'ombe yamphongo ikhoza kuphikidwa ndi prunes ndi masamba, ndipo pali maphikidwe ndi bowa, kirimu wowawasa ndi ena ambiri. Koma tiyeni tiyambe kudziwana ndi mbale iyi kuchokera ku nkhani ya kuphika chikhalidwe chachichewa ku Hungary.
Chinsinsi chophika Chi Hungarian goulash kuchokera ku ng'ombe ndi mbatata
Zosakaniza:
- ng'ombe (zamkati) - 600 g;
- tsabola wokoma - chidutswa chimodzi;
- mbatata - 500 g;
- anyezi - zidutswa ziwiri;
- paprika, mchere - kulawa;
- kaloti - 1 chidutswa;
- chomera;
- amadyera - kulawa.
Kukonzekera
Timayatsa mafuta mu poto ndi mwachangu (popanda kuiwala mchere) mmenemo mwachangu yokometa anyezi. Kuyanika anyezi timatumiza nyama, kuthira, mwachangu kwa mphindi zisanu nyama, kenaka yikani madzi otentha, zindikirani poto ndi chivindikiro ndi mphodza kwa mphindi 50-60.
Timachotsa ndiwo zamasamba ndi kuzidula mu cubes. Nyama ikakhala yokonzeka, timatumiza masamba, mchere, tsabola komanso timadzitunga kwa mphindi zisanu ndi ziwiri. Ngati madziwo atuluka pang'ono, ndiye kuti mukhoza kuwonjezera 1/2 chikho cha madzi otentha. Tikayiyika, tidulidwe mu cubes, mbatata ndi mphodza kufikira atatha. Pambuyo posiya brew ya mbale kwa mphindi zisanu ndi zisanu, timatumikira patebulo, ndikuzaza ndi zitsamba.
Popeza kugwidwa kuchokera ku ng'ombe kumatha kuphikidwa mu uvuni, mukhoza kuika nyamayo mu uvuni. Koma nthawi yophika ndi yotsika, yang'anani mosamala zamoyo zanu zophikira, choncho siziwotchera.
Momwe mungapangire ng'ombe kuti ikhale ndi prunes
Zosakaniza:
- ng'ombe - 1 kg;
- anyezi - zidutswa ziwiri;
- msuzi cube - 1 chidutswa;
- kaloti - 1 chidutswa;
- adyo - 6 malonda;
- prunes - 10-15 zipatso;
- ufa - 2 tbsp. makuni;
- mafuta a masamba, mchere, kirimu wowawasa, phwetekere, bay leaf, tsabola wakuda wonyezimira ndi basil - kulawa.
Kukonzekera
Dulani nyamayi muzipinda zazing'ono ndi kuziyala mu poto yakuya kapena phala. Thirani madzi kuti muphimbe nyama. Timayika ma PC 4. Bay masamba, 3-4 cloves wa adyo ndi nandolo zingapo za tsabola wakuda. Bweretsani madzi ku chithupsa, chotsani chithovu, kuchepetsa kutentha ndi kuphika pa moto wochepa kwa mphindi 30-40 pansi pa chivindikiro chatsekedwa. Anyezi finely akanadulidwa, kaloti woonda straws. Garlic imadulidwanso. Fryani anyezi mpaka golidi, onjezerani adyo ndi kanthawi kake, kaloti. Zosakaniza zonse ndi mwachangu pa moto wochepa kwa mphindi 5-7. Kwa nyama yonjezerani zitsulo, zokometsetsa, mchere ndi msuzi ana, kuphika kwa mphindi zisanu.Titatha kutumizira kumeneko tiphika ndikuphika kwa mphindi zisanu. Mu mbale, sakanizani 2 tbsp. spoons wowawasa zonona, ufa ndi 3-4 st. supuni za phwetekere. Timasakaniza misala mpaka yunifolomu ndikuitumiza ku nyama. Kenaka ikani prunes ndi kuimirira pa moto wochepa kwa mphindi 30-40.
Chinsinsi cha ng'ombe yam'nyama yokometsera yokhala ndi bowa
Zosakaniza:
- ng'ombe - 1 kg;
- maluwa - 300 g;
- ufa - 4 tbsp. makuni;
- ng'ombe yamphongo - 1 galasi;
- adyo - 3 cloves;
- mchere, tsabola - kulawa;
- mafuta a azitona - 2 tbsp. makuni;
- vinyo wofiira - 1/2 chikho;
- anyezi - chidutswa 1;
- batala - supuni 4;
- nthambi ya thyme - ngati mukufuna.
Kukonzekera
Timadula nyama mu cubes, kuwaza adyo ndi anyezi, sitifunika kudula bowa. Mu saucepan, sungunulani batala, kuwonjezera mafuta a maolivi ndi mwachangu nyama, yomwe ilibe phindu mu ufa. Nyama yochokera ku poto imachotsedwa, ndipo mafuta omwewo mwachangu anyezi ndi adyo, kenaka yikani bowa. Pamene bowa ndi yokazinga kwambiri, tsitsani vinyo wa poto, mchere, tsabola ndi kuika nyama. Timasakaniza supuni ziwiri za ufa ndi msuzi, tumizani ku phula ndikuzisakaniza. Ikani thyme, kutseka chivindikiro, mphodza mpaka kuphika. Timapereka nyama kuti tiphike, pambuyo pake timatumizira nkhuku ndi ng'ombe ndi zokongoletsa kulawa.
Kodi mungapange bwanji ng'ombe yamphongo ndi kirimu wowawasa?
Zosakaniza:
- ng'ombe - 600 g;
- ufa - 80 g;
- anyezi - zidutswa ziwiri;
- mchere, shuga - 20 g;
- kirimu wowawasa - 60 g;
- batala, phwetekere phala - 80 g;
- amadyera, tsabola - kulawa.
Kukonzekera
Diced nyama mwachangu Mphindi 10 mu poto ndikuwonjezera anyezi akanadulidwa. Fry kwa wina 8 mphindi, ndiye kuwaza ufa, mwachangu kwa mphindi ziwiri ndikuyika nyama mu preheated supu. Kumeneko timatsanulira magalasi angapo a madzi otentha kapena msuzi, kuika tomato phala, kirimu wowawasa, Bay leaf, mchere ndi zonunkhira. Msuzi pansi pa chivindikiro chatsekedwa kufikira mutachita.