Mmene mungachotsere muyezo wa ketulo - njira zothandiza kwambiri

Kuchuluka kwa madzi kuchokera pamphepete kumakhala kofunikanso kwambiri, kotero amayi onse a nyumba ndi ofunikira kudziwa kuchotsa mlingo mu ketulo. Ngati vuto lakusungunuka kwake silinathetsedwe panthawi yake, madzi owiritsa adzawononge munthu aliyense m'banja.

Nchiyani chimayambitsa kukwera mu ketulo?

Pofuna kuthana bwinobwino ndi zida pamakoma ndi pansi pa thanki, muyenera kudziwa chomwe ali. Kuti mumvetse chifukwa chake pali kettle, sizowopsya: imakhala ndi mankhwala amchere. Amachokera ku calcium ndi amchere a magnesium, omwe amapanga gawo la madzi ndikuzindikira kuuma kwake. Kupitirira kuumitsa, kuwonjezereka kumapangidwa ndi madzi otentha. Kutentha kwakukulu kwa kutenthetsa madzi kumapangitsa kuti mchere wina ukhale wosungunuka ndikusanduka carbon dioxide, ndipo gawo - kukhazikika pa makoma ngati mawonekedwe osasungunuka, omwe ayenera kuchotsedwa.

Kodi choipa n'chiyani mu ketulo?

Zosungira zowonjezera sizikhalabe pamakoma a ketulo, komanso zimayandama pamwamba pa tiyi kapena khofi. Zowawa monga zakuthupi, zomwe mbalezo zimapangidwira, ndi thupi la munthu limene "ziphuphu" za chigwacho zikugwera. Kudziwa kuchokera ku chiwopsezo cha teapot kumakhala kosavuta kumvetsetsa kuti malo amwano a salitse sangathe kukhala osawonekera kwa ziwalo za mkati. Zina mwa mavuto omwe amayamba chifukwa cha mankhwalawa m'thupi la munthu ndi awa:

• maonekedwe a impso , zomwe zingathe kuchotsedwa ndi opaleshoni;
• njira yotupa yotsekemera;
• gout ndi matenda ena olowa;
• chisokonezo;
• kukwiya kwa chapamimba mucosa.

Kodi ndimatsuka bwanji ketulo?

Oopsa ku thanzi, chipikacho chichotsedwe pamwamba pa mpanda momwe zimakhalira. Kungodziwa momwe mungachotsere muyezo mu ketulo sikokwanira - muyenera kuganizira maonekedwe onse omwe ali ofunikira kwambiri. Kupeza njira yowonongeka ndi kubwereza mobwerezabwereza za kubwerezabwereza kumathandiza:

1. Kuyeza kwa kuuma kwa madzi. Mchere wambiri mumadzi, nthawi zambiri amachotsedwa. Kunyumba, chizindikiro ichi chingatsimikizidwe mothandizidwa ndi mapepala oyesera ogulitsidwa m'masitolo kapena m'masitolo. Pa kulemera kovuta kwapakati pa 10 ° F, pangakhale kofunikira kuyeretsa chipikacho masiku onse 7-10.
2. Kuwunika khalidwe labwino. Chitsulo chimagonjetsedwa kwambiri ndi kukangana ndi kutentha kwa asidi kuposa pulasitiki. Madzi odzola, ma chlorini ndi mapiritsi ndi malangizo olakwika pa momwe mungatsukitsire ketulo ya magetsi pamtunda.
3. Fungo. Madzi amamwetsa mchere wochuluka mu ketulo ndipo amapeza fungo losasangalatsa lakununkhira ndi kulawa kowawa, komwe kungachotsedwe kokha potentha ndi oyeretsa.

Kodi tingatsutse bwanji chitofu cha thermos kuchokera pachimake?

Mavitamini opangidwa mu thermocouple amapangidwa mobwerezabwereza kuposa mu ketulo yowonjezera ya magetsi. Chotsitsa chotsika mu ketulo chiyenera kukhala chogwira ntchito kwambiri, chifukwa chiyenera kuchotsedwa osati kokha kuchokera pamakoma, komanso kuchokera kuchithunzi chotentha pamunsi pa chipangizocho. Pogwiritsira ntchito, ndikofunika kutsatira malamulo monga:

1. Onetsetsani kuchotsa zotsalira zokhala ndi maburashi kapena sandpaper.
2. Musati muyeretse pansi ndi zofukiza zakuda - zikhozanso kuwononga diski ya mkati ya ketulo.
3. Lonjezerani mlingo wa acetic kapena citric acid ndi 50% kuti muwonetsetse kuti mabala a chimbudzi ndi a chikasu amachotsedwa pa disc.

Kodi mungatani kuti muyeretse kettle yachitsulo?

Monga chuma cha zotengera zotere zosapanga dzimbiri. Sichiwopa chinyezi ndipo mosalekerera amalolera kuyanjana ndi abrasives, choncho, sikofunika kuchotsa chisa mu ketulo yosapanga dzimbiri panthawi yopanga zisankho. Apple kapena vinyo wosasa, soda, madzi a mandimu - zonsezi ndizosavulaza zitsulo. Ndi dothi loopsa kwambiri, mukhoza kupukuta makoma a ketulo ndi gruel wa mandimu wothira ndi mandimu musanayamwe vinyo wosakaniza mumadzi.

Kodi mungatsutse bwanji ketulo ya pulasitiki kuchokera muyeso?

Pulasitiki ndi brittle material pansi pa zochitika zina, kotero sizingathetsedwe ndi ndondomeko yambiri yamatenda. Sankhani momwe mungachotsere muyezo mu ketulo, mukufunikira, pogwiritsa ntchito luso logwiritsa ntchito njira zachibadwa zokha. Kuletsedwa kwa mankhwala apakhomo ndi chifukwa chakuti mapiritsi otsika nthawi zina ali ndi peresenti ya hydrochloric acid. Njira yabwino yopita kunyumba idzakhala apulo cider viniga, zomwe zimakhala zovuta kuposa chipinda chodyera nthawi zonse. Kuti muchotse chipika, muyenera:

• kuthira mu ketulo pafupifupi 500-700 ml ya madzi ozizira;
• onjezerani zinthu zitatu za l. apulo cider viniga;
• wiritsani madzi 2-3 nthawi mzere;
• Chotsani mchere wochepetsetsa wa mchere wokhala ndi chovala choyera;
• nutsuka ketulo.

Kodi teamoto yotchedwa Enamel - kuchotsa chotani?

Lamulo lalikulu loyeretsa mbale iliyonse ndi kuvala kwa enamel ndiko kugwiritsa ntchito ndalama zomwe sizidzavulaza. Kusankha zomwe mungaphike ketulo kuchokera pachimake, muyenera kusiya asidi: simungathe kubwezeretsa chophimba chowonongeka. Kuyeretsa kudzakhala kotetezeka mwa njira imodzi.

1. Kuyeretsa mafuta. Amayandikira imodzi yomwe nkhaka kapena tomato zinasungidwa. Sichikusakanikirana ndi madzi ndipo chimatsanulira mu chidebe kupyolera mu sieve, kotero kuti zotsalira za amadyera ndi zinyalala zina sizilowa mkati.
2. Kuchotsa mineral deposits mwa kuyeretsa. Amayi amasiye omwe amadziwa momwe angachotsere mphutsi mu ketulo ndi brine amadziwa kuti izi zikhoza kuchitika kokha ndi dera laling'ono - pofuna kuyeretsa kwambiri mukusowa mankhwala ena. Kuphika mbatata kapena apulo kumadulidwa ndikuwophika m'madzi mpaka ndalama zitasinthika, koma osapitirira theka la ora.

Kuposa kutsuka teti yotchedwa scot?

N'zotheka kuyeretsa chimbudzi kuchokera kumakoma a mbale zonse mothandizidwa ndi zipangizo zamagetsi, komanso mothandizidwa ndi zinthu zomwe zingapezeke m'nyumba iliyonse. Madzi otsika mu ketulo ayenera kukhala ndi alkali kapena acids, chifukwa izi zimachepetsa kusungunuka kwa mchere. Kawirikawiri zolinga zoterezi zimagwiritsidwa ntchito:

1. Mapiritsi ndi gel akutanthawuza kusungunuka m'madzi. Kupanga mankhwala pambuyo pogwiritsira ntchito ayenera kutsukidwa ku ketulo, monga sikuletsedwa kudya.
2. Zakudya - acetic, citric, orthophosphate. Mwachitsanzo, mungagwiritse ntchito madzi a mandimu, kotero simukuyenera kuganizira momwe mungachotsere mu ketulo ngati mulibe ufa wa mandimu.
3. Abrasives - ufa woyeretsa pa maziko a mankhwala kapena mankhwala. Iwo amawononga mwachangu kusungunula kwa mchere.

Kodi ndimatsuka bwanji ketulo ndi viniga?

Zokometsera zokometsetsa zingagwiritsidwe ntchito kokha kukonzetsa kukoma kwa chakudya ndi kusunga mankhwala, komanso kuthana ndi mineral deposits. Musanachotse vinyo wosasa pa ketulo, muyenera kugula yankho pogwiritsa ntchito makina opangira 3-9%. Mphepete mwa mchere wa acetic, poyesera kutenthedwa, idzatentha diso ndi kupuma kwa mucous, choncho ntchito yake yochotsa chipika imaletsedwa. Ngati mumagwiritsa ntchito vinyo wosasa, muyenera kuganizira kuti:

• kwa lita imodzi ya madzi, 100 ml ya viniga wofunikira;
• ketulo ikhoza kungodzazidwa ndi kampani yokonza;
• mutatha kutentha, musiye yankho usiku umodzi;
• Sambani ndi kutsuka m'mawa.

Kodi mungatsutse bwanji ketulo ya Coca-Cola?

Pakati pa zakumwa za carbonat kuchotsa zodetsa zomwe akhala zakale kwambiri. Zaka zochepa zokha zapitazo, asayansi anapeza kupeza momwe angachotseretu mankhwala mu tepi ya Coca-Cola kapena kutsukidwa ndi matayala akale ndi injini ya mafuta kuchokera ku nsalu. Maziko a chinsinsi chakumwa chakumwa ndi orthophosphate asidi, motsogoleredwa ndi mafuta okha, komanso calcium ndi magnesium salt. Kuti apange ketulo kachiwiri, nkofunikira kuchita njira zingapo zosavuta:

1. Gula chakumwa ndi kutulutsa chivindikirocho, patula botolo. Gasi idzatuluka mumadzi ndipo kenako ndondomekoyi idzakhala yothandiza kwambiri.
2. Lembani ketulo ndi 60-70% kola, popanda kuwonjezera zina zowonjezera - viniga kapena madzi.
3. Ziribe kanthu kuti mukufuna kuchotsa zotupa mu ketulo mwamsanga mwamsanga, muyenera kupirira. Kuti zakumwa zichitike ndi madontho, ziyenera kutenga osachepera 30 minutes. Pambuyo kuwira, mdima wa Cola pamakoma a ketulo ukhoza kusambitsidwa mosavuta ndi siponji yofewa.

Kodi mungatsutse bwanji ketulo kuchokera ku soda?

Bicarbonate ya sodium ndiyo yowoneka bwino kwambiri yakuyeretsa zipangizo zilizonse za khitchini. Soda, monga mchere wowawasa, umalowetsa mkati mwa zolimba zomwe zimapangidwira ndi kuzichepetsa. Malangizo abwino omwe mayi aliyense yemwe angadziwe bwino angapereke, kudziwa momwe angatsitsire ketulo kuchoka mkati - gwiritsani ntchito 2-3 st. l. amatanthauza, osati. Ndondomeko yochotsa soda yamatenda amaoneka ngati iyi:

1. Kudzaza ketulo ndi madzi kwa magawo awiri pa atatu.
2. Sungunulani mmenemo mokwanira soda ndi kusakaniza bwino.
3. Wiritsani pa moto wochepa kwa mphindi 25-40.
4. Chotsani mchere wolimba kwambiri ndi burashi ndi mulu wolimba.

Citric acid kuchokera muyezo mu ketulo

Kuyikira kwa asidi a citric ndi yokwera mtengo komanso yotsika mtengo mankhwala okhudzana ndi limescale. Icho chimatsukidwa kwathunthu pamsamba woyamba wosamba ndipo chingagwiritsidwe ntchito 1-2 pa mwezi. Mavitamini atsopano ochokera ku kettle sangakuthandizeni kupambana pang'ono: mukhoza kuwiritsa m'mapiritsi angapo, ngati pangakhale palibe mchere wambiri. Njira yachiyero ya kuyeretsa ikuphatikizapo magawo atatu:

1. Kudzaza ketulo ndi madzi otentha kumtunda wa chipika ndikuwonjezera citric acid powder.
2. "Lolani" kwa maola 4 mpaka 5 m'milandu yovuta kapena mwamsanga kuwira kwa mphindi zisanu - ndi mawonekedwe aposachedwa omwe akuyenera kuchotsedwa.
3. Sungunulani teapot ndi phula lachikhomo exfoliated ndiwiri wiritsani ndi madzi abwino.

Fyuluta yochokera muyezo mu teapoti

Nthawizonse zimakhala zosavuta kupewa vuto kusiyana ndi kuthetsa zotsatira za zochitika zake. M'madera omwe ali olimba ndi madzi onya, ayenera kutsukidwa ndi fyuluta musanayambe. Mchere wa magnesium ndi calcium sungapangidwe pamakoma a ketulo ngati madzi akuwotcha mmenemo ndi ophweka. Sankhani fyuluta yamtundu wotani ku kettle ndi bwino kugula, pogwiritsa ntchito kuti onsewa agawanika kukhala mitundu iwiri:

1. Mumayenda dongosolo la madzi kuyeretsa. Njira yotsika mtengo kwambiri, chifukwa chakuti imagwira ntchito pamatayalaji ndi resin yosinthanitsa, yotetezeka ku thanzi. Pogwiritsa ntchito fyuluta, mcherewo umasintha mankhwalawo ndipo sungathe kuyika. Chokhachokha chokha cha dongosolo ndi kulephera kuchepetsa madzi olimba kwambiri.
2. Sinthani Kusintha kwa Osmosis Filter. Kuthamanga kwa madzi kumakakamizika kupyolera mu memphane wochepa thupi, ma pores omwe amapita madzi, koma amasunga mchere. Kuganiza za momwe mungachotsere mphutsi mu ketulo, mutagula fyuluta yoteroyo safunikiranso, chifukwa imabweretsa madzi okhala pafupi ndi madzi osungunula.