Maphikidwe otsatirawa a saladi zamasamba ndi oyenera pa phwando la phwando ndi mitundu yosiyanasiyana ya tsiku ndi tsiku. Iwo amakonzekera mosavuta, ndipo malingaliro a kulawa kwawo ndi abwino kwambiri.
Saladi ya zamasamba "Kaisara" - Chinsinsi
Ngati zakudya zanu zimakulolani kukonza mkaka mu zakudya - izi zowonjezera saladi ndizo zomwe mukuzikonda, chifukwa zolembazo zili ndi tchizi ndi zonona. Ngati mankhwalawa saloledwa, sungani zonona ndi ndiwo zamasamba, ndipo chotsani Parmesan ndi Adyghe tchizi kuchokera pazolembedwa.
Zosakaniza:
- Saladi yachitsulo - kulawa;
- tomato yamatcheri - 9-10 zidutswa;
- Adyghe tchizi - 110 g;
- Mbeu ya coriander - 1 uzitsine;
- batala anasungunuka - 30 g;
- adyo cloves - 1 ochepa;
- Parmesan gated - 1 tbsp. supuni;
Msuzi:
- kirimu ndi mafuta oposa 20% - 95ml;
- mafuta a azitona - 65 ml;
- madzi a mandimu - 25 ml;
- wowuma - 10 g;
- zitsamba zouma - 10 g;
- rosemary - 5 g;
- asafoetida - 5 g;
- nthaka ya shamballa - 5 g;
- tsabola wakuda - wakupiza 1;
- mchere - kulawa;
- nori sheets - 2 ma PC.
Kukonzekera
Tikukonzekera msuzi wa saladi "Kaisara". Kuwotcha mafuta a maolivi mu supu, kuponyera rosemary, ndi pambuyo pake mphindi asafoetida. Tsopano yikani zonona, kutsanulira wowuma, oyambitsa, ndi kulola mpaka thickening a misa. Pakati pano, tsitsani madzi a mandimu, ponyani shamballa ndi zitsamba Zokuthandizani, kusakaniza, kuchotsa kutentha ndikupaka msuzi ndi blender. Pambuyo pake, timayika masamba osungunuka a nori, msuzi wa mchere, nyengo ndi tsabola ndikugulanso ndi blender.
Timadula tchizi ta Adyghe m'makono, timathamanga pa batala wosungunuka komanso nyengo ndi coriander.
Tsopano pangani saladi. Timafalitsa pansi pa mbale ya saladi mikono ya chipale chofewa, tang'ambika, theka la tomato yamatcheri ndi tchizi la Adyghe yokazinga komanso nyengo iliyonse ndi msuzi wophika. Tsopano kutembenuka kwa osokoneza. Alalikireni mu saladi ndipo muzisakaniza bwino mchere. Pamapeto pake, timapukuta mbaleyo ndi tchizi ta grmes ya Parmesan ndipo timatumikira patebulo.
Saladi ya zamasamba ndi peyala ndi bowa - Chinsinsi
Zosakaniza:
- peyala yamagazi ya kukula kwapakati - 1 pc.;
- tomato wakucha mwatsopano kukula - 2 ma PC.;
- maluwa atsopano - 55 g;
- Buluu wobiriwira wobiriwira kukula kwake - chidutswa chimodzi;
- toioni babu - 80 g;
- parsley watsopano - gulu limodzi laling'ono;
- mafuta a azitona - 40 ml;
- madzi a mandimu - 15 ml;
- msuzi wa soya - 15 ml;
- shuga - kutsitsa 1;
- tsabola wakuda wakuda - uzitsine 1;
- Mchere - uzitsulo 1.
Kukonzekera
Pafupifupi ora limodzi musanayambe kukonzekera saladi, timadula timagawo tatsuka ndi zouma bowa, madzi ndi soya msuzi ndikupita kukayenda.
Timadula masamba a supuni, tsabola wachibulgaria ndi tomato mu cubes, ndi kuwaza masamba a parsley bwino ndi mpeni. Tsopano ife timatsuka ndi kupukuta babu a anyezi, tiyikeni mu moto wa poto wofukiza ndi supuni ya mafuta ndi mwachangu mpaka zofewa. Tsopano kuwaza anyezi ndi shuga ndi caramelize izo, oyambitsa.
Musanayambe kutumikira, sakanizani peyala, tomato, tsabola tsabola, zowonongeka anyezi, mapulosi ndi mapulowa odzola, mudzaze zonse ndi mafuta ndi mandimu, onjezerani mchere ndi tsabola wakuda kuti mulawe, kusakaniza ndi nthawi yomweyo mutumikire.