Kudya ndi kabichi ndi chakudya chofulumira, chosavuta komanso chotchipa chomwe chimadyetsa banja lonse. Sikoyenera kukhala ndi luso lapadera kuti tigwire ntchito ndi mayesero kuti tipeze imodzi mwa maphikidwe athu, chifukwa, poyamba, maphikidwe onsewa akhoza kubwerezedwa pogwiritsa ntchito mayeso ogula, ndipo kachiwiri, tili ndi makina ambiri ogwira ntchito.
Chinsinsi cha kabichi pie mu multivariate
Zosakaniza:
- mtanda wa fodya kapena kudzikuza - 1 paketi;
- Savoy kabichi - 250 g;
- mafuta a masamba - 60 ml;
- leeks - 200 g;
- fennel - 2 g;
- chitowe - 4 g;
- mbuzi ya mbuzi - 120 g;
- feta chesi - 200 g;
- katsabola ndi timbewu - gulu.
Kukonzekera
Thirani mafuta a masamba mu mbale ya chipangizo ndikubwezeretsanso. Wodutsa pa mafuta otenthedwa ndi magawo a leeks mpaka zofewa (pafupi mphindi zisanu), kuwonjezera pa kabichi, fennel, chitowe ndi mchere. Pambuyo pake 5 Mphindi masamba masamba a Savoy kabichi adzakhala ndi nthawi kuchepetsa, kutanthauza kuti kabichi kudzaza akhoza kutengedwa, utakhazikika ndi wosakaniza ndi tchizi ndi sliced amadyera.
Sungani mapepala a mkuta wodzitetezera kwambiri kapena mutenge fodya. Timagawaniza kudzaza pakati, ndikugawaniza pakati pa zigawo ziŵirizo, kenaka pindani mtanda mu mpukutu ndikuuyika mu "nkhono" mu multivark yekha. Kuchokera pamwamba mukhoza kudzoza mtanda ndi dzira losweka.
Sankhani "Kuphika" ndi kuika nthawi kwa ora limodzi, ngati sichiyika. Pakati kuphika, chitumbuwa chiyenera kutembenuzidwira kumbali ina, kotero kuti chimagwedeza mofanana pambali zonsezo.
Kabola waulesi mu multivariate
Zosakaniza:
- mutu wa kabichi wamng'ono (kukula pakati);
- anyezi woyera - 80 g;
- zitsamba zatsopano (dill, parsley);
- brynza - 100 g;
- ufa - 160 g;
- kirimu wowawasa - 200 g;
- mayonesi - 200 g;
- mazira - ma PC 5;
- ufa wophika - 6 g.
Kukonzekera
Mutu wa achinyamata kabichi amawaza ngati woonda kwambiri ndi anyezi woyera. Chabwino nyengo masamba kusakaniza ndi knead ndi manja anu kuti kabichi tiyeni madzi. Siyani kabichi kwa mphindi 25-30, ndipo fanizani madzi owonjezera. Timasakaniza kabichi ndikudzaza ndi tchizi ndi zitsamba zokomedwa. Whisk wowawasa kirimu ndi mayonesi ndi mazira, kuwonjezera ufa ndi kuphika ufa. Timagwiritsa ntchito kabichi kudzaza ndi mtanda ndikusakaniza bwino. Tikayika mchere mu mbale yophika mafuta a multivark ndikutsitsa "Kuphika" mowonjezera nthawi (monga lamulo, ndi ola limodzi).
Pakati pa kuphika, keke yathu yofulumira kabichi mu multivarquet iyenera kutembenuzidwira ku mbali inayo, kotero kuti iyo yophika ndi yofiira.
Kutsogoleredwa ndi njira iyi, mukhoza kukonzekera ndikutsanulira chitumbuwa cha kabichi mu multivark, chifukwa ichi, mtanda sumayenera kusakanizidwa ndi kabichi kudzazidwa, koma udatsanulira pansi pake ndi pamwamba, kugawanika mu magawo ofanana. Nthawi yokonzekera sinasinthe kuchokera pa izi.
Zomwe zimapatsa katemera wakukotama mumtundu wa multivark
Zosakaniza:
- kabichi wamng'ono - mutu 1;
- mafuta a maolivi - 55 ml;
- anyezi wofiira - 50 g;
- adyo cloves - ma PC 4;
- katsabola watsopano ndi parsley;
- mazira aakulu - ma PC 3;
- feta feta - 190 g;
- kuthamanga.
Kukonzekera
Kuwotcha mafuta a azitona mu mbale ya chipangizocho, mwamsanga mwachangu, akanadulidwa achinyamata kabichi wofiira anyezi mpaka zofewa. Mwamsanga pamene masamba a kabichi akufewa, alumikizeni iwo ndi adyo ndi zitsamba zatsopano komanso ozizira kwambiri. Sakanizani kudzazidwa ndi tchizi ta crumbled ndi kumenyedwa mazira.
Timapaka mbale ya mafuta a multivark ndipo timaphimba ndi utoto wochepa wophimba. Kuchokera pamwamba, ikani kukhuta ndi kuphimba ndi pepala lachiwiri la mtanda, patching m'mphepete. Lembani pamwamba pa chitumbuwa ndi batala wosungunuka, mkaka kapena zotsalira za mazira omwe akukwapulidwa. Kutsekera chivundikiro cha wothandizira kukhitchini timayika maola ora limodzi mu "Kuphika" mawonekedwe ndikudikirira chizindikiro cha phokoso.