Magazi ochuluka kwambiri sagwira ntchito mokwanira ndi ntchito zake, zomwe zimadzaza ndi mpweya wochuluka wa ziwalo zamkati ndi zovuta zamagetsi. Ndiponso, kuwonjezeka kwa mamasukidwe ake a minofu kumayambitsa magazi, zomwe zimayambitsa matenda a mtima, zilonda, ziphuphu ndi matenda ena owopsa.
Pa milandu yovuta kwambiri, mankhwala, kawirikawiri amachokera ku acetylsalicylic acid, akulamulidwa kuthetsa vutoli. Koma kumayambiriro koyamba ndiwothandiza kudziwa momwe mungachepetse magazi ndi mankhwala ochiritsira. Zakudya zakuthupi ndi phytopreparations zimathandiza kuonetsetsa kuti coagulability yamadzimadzi ndikumapangidwanso.
Zingathetse bwanji mankhwala ochepetsera magazi a anthu pa zitsamba?
Opambana kwambiri zomera kuchepetsa mamasukidwe akayendedwe a tizilombo madzimadzi ndi melilot ndi woyera msondodzi (makungwa).
Tiyi ya mankhwala, normalizing blood clotting
Zosakaniza:
- masamba kapena maluwa (youma) yotsekemera - 30 g;
- madzi - lita imodzi.
Kukonzekera ndi ntchito
Brew gawo la madzi m'madzi otentha. Kuzizira mpaka kutentha. Imwani katatu patsiku m'malo mwa tiyi.
Magazi ochepetsa magazi amathandiza kuti matenda a atherosclerosis ayambe
Zosakaniza:
- youma wosweka white msondodzi makungwa - 1 tsp;
- madzi - 500 ml.
Kukonzekera ndi ntchito
Wiritsani madzi, muwasiye ozizira pang'ono, mpaka madigiri 80. Thirani madzi ndi phytochemical, imani 5-10 mphindi. Imwani mankhwala monga tiyi masana, mukhoza kukoma ndi shuga kapena uchi.
Ndi mankhwala ati ovuta omwe amamwa magazi?
Kukonzekera kwa zakudya kumaonedwa kuti ndi njira yosavuta yothetsera coagulability ya madzi. Mankhwala amtunduwu amalimbikitsa kulowetsedwa m'menyu ya tsiku ndi tsiku ya timadziti tomwe timapangidwira:
- lalanje;
- karoti;
- kiranberi;
- mandimu;
- apulo;
- makangaza;
- chiwonetsero;
- chinanazi;
- currant;
- phwetekere;
- sitiroberi-nthochi.
Ndiwothandiza kwambiri kupanga chisakanizo cha mndandanda watsopano, kukonzekera kuphatikiza masamba a masamba.
Kuphatikiza apo, kuchuluka kwa magazi kungachepetse mothandizidwa ndi zinthu zoterezi:
- rasipiberi kupanikizana;
- adyo;
- biringanya;
- nyanja;
- katsitsumzukwa;
- zukini;
- ginger ;
- chokoleti chowawa;
- mbewu;
- nsomba;
- nkhaka;
- mafuta a azitona ndi mafuta;
- anyezi;
- mtedza.
Kodi mungatani kuti muchepetse magazi m'thupi ndi mankhwala osakaniza a mowa?
Mankhwala opanga mankhwala amapereka zotsatira zofulumira kwambiri zomwe zingakwaniritsidwe, makamaka pamaziko a adyo.
Kutsekemera kwauzimu kwa kupulumutsidwa kwa magazi
Zosakaniza:
- Vodka kapena chisakanizo cha madzi ndi mowa (50:50) - 0,5 malita;
- adyo - 3-4 mitu yambiri;
- madzi a mandimu - 0,25 l;
- wokondedwa - 250 g.
Kukonzekera ndi ntchito
Sungunulani zitsulo zonse za adyo, kuziika pansi pa mtsuko woyera, kutsanulira vodika kapena kusakaniza mowa ndi madzi. Pewani mankhwala mumdima kwa masiku 14, gwiritsani chitsulo masiku atatu. Sungani mankhwala, kuchepetsa madzi ndi mandimu. Musanagone, imwani 1 tbsp. supuni ya tincture.