Karkade ndi imodzi mwa mitundu yosiyanasiyana ya tiyi. Analichotsa ku maluwa a hibiscus. Kukoma kwake kosalala sikungathe kufanana ndi wina aliyense. Koma, kuwonjezera pa maonekedwe abwino kwambiri, tiyi ya mchere imathandiza komanso ngakhale mankhwala.
Makhalidwe a tiyi yachitumbu
Teyi ya Karkade inali kudziwika ku Igupto wakale. M'dziko lino ndi nyengo yozizira adamwa mozungulira ponseponse, monga momwe adazimitsira ludzu. Koma kufalikira kwa karkade kunapezedwa pokhapokha mutatha kuthetsa mankhwala omwe amapangidwa ndi ma hibiscus. Kenaka zinaonekera, zomwe zili zothandiza kwambiri mwa iwo.
Teya ili ndi zinthu zamtengo wapatali zamamino acid, zipatso zamatenda, chakudya chokhazikika cha digestible, bioflavonoids, pectin ndi zinthu zamkati. Carkad ili ndi:
- chochita;
- thiamine, riboflavin ndi mavitamini ena B ;
- vitamini A ndi C;
- vitamini PP;
- calcium;
- magnesiamu;
- sodium;
- phosphorus;
- potaziyamu;
- chitsulo.
Pali mitundu yambiri ya zidulo zam'madzi mumtunda, koma ngakhale izi zilibe, palibe oxalic acid mu teyi iyi. Chifukwa cha ichi, mukhoza kumwa mowa ngakhale kwa anthu omwe ali ndi vuto la impso.
Zopindulitsa za tiyi yamkati
Thandizo la tiyi ya karkade ndizokuti zakumwa izi zimatha kulimbikitsa makoma a mitsempha. Kuonjezera apo, ili ndi ntchito zotsutsana komanso zingachepetse kuchuluka kwa mapangidwe a mafuta.
Red tea karkade ili ndi zoyeretsa katundu. Icho chimachotsa bwino slag mu thupi. Komanso mtundu wa tiyi umalimbikitsa chitetezo komanso ntchito ya chikhodzodzo, kuteteza chiwindi. Chakumwachi chimathandiza kuchepetsa msinkhu wa cholesterol m'magazi komanso kumapangitsa kuti munthu akhale ndi moyo wabwino.
Tiyi ya Karkade imakhala ndi zinthu zina zothandiza, imayimitsa kuthamanga kwa magazi komanso imathandiza kuti magazi aziyenda bwino. Mukhoza kuchigwiritsa ntchito komanso odwala omwe ali ndi matenda oopsa, komanso hypotension. Pali lingaliro lakuti kuchepetsa kupanikizika ndikofunikira kumwa tiyi ozizira, ndi kuonjezera - kutentha. Ndipotu, mmimba, imakhala yotentha, kotero mukhoza kumamwa momwe mumakondera!
Teya yomwe ili ndi chitetezo imakhalanso ndi antibacterial properties. Kaŵirikaŵiri amagwiritsidwa ntchito pa zovuta za matenda opatsirana m'mimba ndi matenda omwe amayamba chifukwa cha staphylococci popanda kuwononga matumbo a m'mimba.
Tizilombo ta tizilombo toyambitsa matenda timagwiritsidwa ntchito moyenera pa matenda a matenda otere:
- chithandizo;
- kupweteka;
- bronchitis.
Tiyi ya mtunduwu ndi yogwira mtima kwambiri kwa fuluwenza ndipo imakhala ngati njira yabwino kwambiri yothandizira komanso yothandizira.
Chomwa ichi chaledzera:
- kuchotsedwa kwa kutopa kwathunthu;
- kupewa magazi;
- kuchepetsa zizindikiro za matenda a shuga;
- kuchotsedwa kwa matenda a hangover .
Amene akufuna kulemera, muyenera kumwa tiyi ya tiyi. Zomwe zimapindulitsa pa kuchepa thupi ndizoti zimachotsa madzimadzi ochulukirapo m'thupi, zimapangitsa kuti thupi liziyenda bwino komanso limakhala lofewa. Woledzera pa karkade yopanda kanthu - uyu ndi wamwano wabwino kwambiri.
Zotsutsana ndi kugwiritsidwa ntchito kwa tiyi
Mitengo ya tiyiyi imaphatikizaponso mfundo yakuti imachulukitsa acidity ya chapamimba madzi. Ndicho chifukwa chake sayenera kuledzera kwa anthu odwala gastritis ndi mkulu acidity kapena pachilonda chilonda.
Karkade yosiyana ndi tiyi ndi kuchulukitsana kwa mankhwala osokoneza bongo kapena cholelithiasis.
Simungagwiritse ntchito pokhapokha ngati muli ndi vuto lakumwa mowa.
Ngati simugwiritsa ntchito tiyi yokoma komanso yothandiza, sizingakupweteke. Koma kwa ana mpaka chaka ndi bwino kuti musapereke.
Chenjezo liyenera kuphatikizidwa ndi chitetezo pogwiritsira ntchito paracetamol, mankhwala oletsa khansa ndi mankhwala omwe amachepetsa kuthamanga kwa magazi.