Dandelion wakhala akuyamika ngati mankhwala chomera ndipo amagwiritsidwa ntchito kwambiri mu mankhwala owerengeka. Lili ndi zinthu zambiri zothandiza:
- mavitamini a gulu C ndi B;
- carotene;
- ascorbic ndi nicotinic acid;
- potaziyamu;
- calcium;
- manganese;
- phosphorus;
- chitsulo;
- choline;
- tocopherol.
Kuphwanya dandelion, mukhoza kuona kuti phesi ili ndi madzi oyera, ofanana ndi mkaka, olemera mu teraxacin ndi teraksacerin, komanso amakhala ndi mankhwala ambiri a raba, choncho nthawi zina amatchedwanso milkman.
Zindikirani kuti chomerachi chili ndi antioxidants, zomwe zimathandiza pachiwindi ndipo sichilola kuti zilembe.
Dandelion imagwiritsidwa ntchito pafupifupi - kuchokera ku mizu, zimayambira ndi masamba ku maluwa. Chiwerengero cha ntchito:
- mu chakudya;
- mu zodzoladzola;
- mu mankhwala.
Ubwino wa uchi kuchokera ku dandelions
Monga tanenera kale, dandelion ndi chomera chofala kwambiri. Maphikidwe a ntchitoyi ndi osavuta. Kugwiritsa ntchito uchi wa dandelion ndi waukulu, monga momwe mungadziwonere nokha.
Anthu amene ankaphika uchi, amanena kuti amatembenuka kwambiri, golide, onunkhira, ndi chidwi chokongola.
Pano pali maphikidwe a uchi kuchokera ku dandelions ndipo muwone ubwino wake komanso ngati pali vuto.
Apa pali imodzi mwa maphikidwe osavuta.
Chinsinsi # 1
Zosakaniza:
- dandelion maluwa - mphika wokwanira;
- madzi - 1/2 lita;
- shuga - 1 makilogalamu;
- mandimu - 1-2 ma PC. (kulawa).
Kukonzekera
Timayika maluwa mumtsuko, mudzaze ndi madzi ozizira ndipo tiyeni tiime maola 24. Kenaka timapachika, tiyike mu kapu ya madzi, mudzaze ndi madzi ndi kuwiritsa kwa mphindi 15 pa moto wochepa. Mphindi zochepa zisanafike kuphika, timaphatikizapo kupukuta ndi mandimu ndi khungu. Tikuyembekezera chirichonse kuti chithupheni ndi kutseka. Tikuumirira maola 24. Ndiye fyuluta msuzi, yikani shuga. Timaphika mwapang'onopang'ono tisanakhale ndi mamasukidwe akayendedwe. Uchi kuchokera ku dandelions uli wokonzeka.
Pali njira yowonjezera yosavuta yothandiza uchi.
Chinsinsi # 2
Zosakaniza:
- maluwa a dandelion - zidutswa 300;
- madzi - makapu 2;
- shuga - 1 makilogalamu;
- Supuni 1 ya citric acid (kapena theka lamumu).
Kukonzekera
Choyamba, kuphika madzi - madzi ndi shuga. Timasamba maluwa a dandelion. Mu madzi otentha timagona maluwa ndi kuwiritsa kwa mphindi 20. Mphindi 2-3 musanafike kuphika, kutsanulira madzi a citric kapena madzi a mandimu. Timalimbikitsira misala yozungulira kwa maola 24. Finyani maluwa ndi wiritsani kwa mphindi 20 pa moto wochepa. Uchi ndi wachikasu pang'ono, wowonekera bwino ndi kukoma kwake kopadera.
Pano pali ntchito ya uchi wa dandelion:
- kumathandiza ndi urolithiasis;
- ndi mitundu yosiyanasiyana ya chiwindi;
- zothandiza kwa cholecystitis;
- kubwezeretsa maselo a gallbladder ndi chiwindi pambuyo pa matenda;
- ali ndi antipyretic kwenikweni;
- amatulutsa mphutsi, amatsuka m'matumbo;
- amachotsa poizoni;
- Amathandiza anthu omwe ali ndi mavuto m'magulu - nyamakazi, gout ndi matenda ena ofanana;
- Zili ndi mphamvu yochepetsera kayendedwe ka mitsempha, kotero imathandiza pamene imatengedwa usiku;
- amathandiza bwino panthawi ya chifuwa cha mphumu ndi bronchitis;
- amathandiza ndi gastritis ndi otsika acidity, zotupa;
- Ndiwothandiza kwambiri kwa omwe ali ndi matenda a mtima;
- kumathandiza ndi kutupa;
- amatumikira monga wothandizira pa potaziyamu yochepa;
- Zimathandiza poizoni ndi kuledzeretsa;
- kumawonjezera chilakolako;
- amathandizira ndi kagayidwe kabwino ka thupi, kusintha mkhalidwe wa thupi.
Pindulani ndi kuwonongeka kwa dandelion uchi
Pamodzi ndi ubwino wa uchi wa dandelion ukhoza kubweretsa ndi kuvulaza.
Nazi zotsutsana ndi kugwiritsa ntchito uchi kuchokera ku dandelions:
- Simungagwiritse ntchito pang'onopang'ono kapena kutsekedwa kwa tsamba la biliary.
- Ngati mudya uchi wambiri ndi gastritis, gastroduodenitis kapena peptic chilonda - izi zidzatengera njira yowonongeka, monga kutsegula m'mimba kumayambira ndi kusanza kungatsegulidwe.
- Kugwiritsidwa ntchito kwa uchi kungayambitse matenda aakulu.