Msuzi wa Turkey ndi bulgur

Msuzi wa Turkey ndi bulgur ndi mphodza zimaphatikizapo nthano yokongola kwambiri ya mtsikana wina wa ku Turkey dzina lake Ezo. Banja loyamba losagonjetsedwa ndi mwamuna wosakondedwa komanso wachiwiri wachibale kutali ndi amayi awo ndipo kusakondweretsa apongozi ake kunamusokoneza kwambiri. Ezo anadabwa kwambiri ndi amayi ake ndi amayi ake, ndipo, pokhala ataphika msuzi ndi mphodza ndi bulgur, anazipereka kwa iye. Pambuyo pake, mbaleyo inatchuka kwambiri ndikusunga dzina lakuti "Ezo Chorbasi" kapena supu ya mkwatibwi. Malingana ndi miyambo ya Turkey, mtsikana aliyense madzulo a ukwati ayenera kuti aziwatsitsa msuzi ndi kuwachitira achibale, abwenzi ndi abwenzi, ndiyeno chiyanjano muukwati chidzakhala chowala komanso chosasangalatsa, ndipo moyo udzakhala wosangalala.

Timapereka chophimba choyambirira cha msuzi woterewu, womwe udzakonde chifukwa cha kukoma kwake kokoma ndikumangodabwitsa. Chakudya choterocho chingakhale njira yabwino kwambiri pa menyu oonda, popeza alibe mankhwala a chiweto.

Msuzi wa Turkey ndi bulgur ndi mphodza - Chinsinsi

Zosakaniza:

• bulgur - 160 g;
• lenti zofiira - 160 g;
• paprika wokoma - 55 g;
• Chitsa chouma - 2 uzitsine;
• phwetekere - 75 g;
• mafuta a masamba - 55 ml;
• madzi osankhidwa kapena masamba msuzi - 2.9 malita;
• mazira a anyezi - 115 g;
• nandolo ya tsabola wokoma - 3-4 ma PC.;
• mchere waukulu - 2-3 uzitsine;
• masamba omwe mungasankhe.

Kukonzekera

Pamene mukukonzekera msuziwu, tsanulirani masamba a msuzi mu poto kapena madzi osungunuka ndi kuwotcherera kwa chithupsa. Timatsanulira mphotho yofiira ndi bulgur mu mbale, kuwonjezera paprika wofiira ndi mapeyala a tsabola wokometsetsa, tiyeni tiwiritsenso, ndikuchepetsanso moto, kuphika msuzi pansi pa chivindikirocho. Popanda kupatula nthawi yomwe timatsuka babu, tidule bwino ndipo tifunikire ndi mafuta otentha kwa mphindi zinayi. Pambuyo pake, onjezerani phala la phwetekere ndikupatsanso zosakaniza kwa mphindi zingapo.

Timafalitsa zomwe zili mu poto mu supu ndi supu, uzipereka mchere ndi timbewu tonunkhira kuti tilawe ndikumusiya pamoto womwe uli ndi mphamvu yomweyo mpaka ubwino wa nyemba za lenti ndi bulgur. Timapereka supu zonunkhira bwino ndi parsley kapena cilantro.

Mmalo mwa phala la tomato, mukhoza kuwonjezera msuzi wa lentilo ndi bulgur tomato watsopano wonyezimira, kuwachotsa poyamba pa zikopa ndikudula mu blender. Komanso, ngati mukufuna, kuti mutenge chakudya chokwanira, mukhoza kutsuka madzi kapena masamba a masamba ndi msuzi pogwiritsa ntchito nyama, komanso pamodzi ndi paprika yokoma, onjezerani tsabola kakang'ono.

Sitikulimbikitsidwa kukonzekera msuzi wa Turkey ndi bulgur ndi mphodza kuti mugwiritse ntchito mtsogolo, chifukwa tsiku lotsatira lidzatenga chinyezi chonse cha msuzi ndikukhala chisokonezo.