Momwe mungatsukire chophimba?

Kuyeretsa zowonongeka ndi zokondweretsa. Potsatira malamulo osavuta, mungathe kuthana ndi kuchotsedwa kwa madontho kunyumba.

Zomwe zimayambira chisamaliro

Kusamalira moyenera galimotoyo kudzasunga mawonekedwe ake oyambirira kwa zaka zambiri. Muyenera kupuma nthawi zonse. Musayende pa nsapato za pamsewu pazitsamba, nyumba zotsekemera zimakhala bwino. Mitsempha ndi yabwino kwambiri pamapangidwe, koma si zachirengedwe. Gwiritsani ntchito kuchotsa utoto, patapita kanthawi, pepani malo ndi nsalu (thaulo), zotsalira za utoto zimachotsedwa ndi ufa ndi burashi. Zithunzi za ubweya zimapweteka kwambiri madzi ndi sopo. Zakale zouma zouma zimavuta kwambiri kuchotsa kusiyana ndi zatsopano.

Kodi ndi zophweka bwanji kutsuka chophimba? Musagwiritse madzi otentha ndi maburashi ndi mano owopsa - amawononga villi. Malangizo othandizira kuyendetsa panthawi yoyeretsa ayenera kukhala limodzi ndi ubweya wa nkhosa. Ikani mankhwala osapsa, mankhwalawo ayenera kuuma mwachibadwa.

Kodi mungatani kuti musamatsuke pamatope?

Pali njira zambiri zoyera chophimba kunyumba. Njira yothandizira kulimbana ndi kuipitsidwa ndi ammonia mowa. Kwa madzi okwanira 1 litre muyenera 2-3 tbsp. makapu. Dulani tsabola mu njirayi ndikuyipitsa tsabola, pukutani malowa ndi dothi louma. Njira zofananazi zikhoza kuchitika motere: 2 masipuniketi a citric acid ndi 1 tbsp. A supuni ya mchere imasakaniza 1 lita imodzi ya madzi ozizira.

Nkhungu imachotsedwa ndi hydrogen peroxide, koma poyamba yang'anani zomwe zikuchitika pamalo osabisika. Njira ina - 5 malita a madzi ofunda adzachoka theka la kapu ya soda. Emulsion imagwiritsidwa ntchito ku kuvala kwa mphindi 30, ndiye imachotsedwa.

Sanagwiritsidwa ntchito pa sopo yabwino yogula zovala, pamiyala yamadzi ofunda ndi supuni ya turpentine imagwiritsidwa ntchito motsutsana ndi madontho a greasy. Pankhani imeneyi, kukonza ndi choko kapena talc ndibwino. Kuchokera ku vinyo pachihema, ufa wothira soda udzapulumutsidwa. Magazi amachotsedwa ndi madzi ozizira okha. Mankhwala a khofi amachotsedwa ndi glycerin, ndiye malowa amafunika kuchitidwa ndi mankhwala osakaniza a ammonia ndi madzi.