Momwe mungapezere chikopa cha nkhosa - njira zothandiza kwambiri pochotsera matayala

Funso la momwe mungatsukire malaya a nkhosa pamapeto pake padera nkhawa za eni ake ovala kunja. Pambuyo pake, pa mankhwala alionse mungathe kusiya mwangozi zomwe zimakugwirani diso, pambali pamtunduwu muli malo omveka bwino komanso salting.

Kodi tingatsuke bwanji malaya a nkhosa kunyumba?

Kusankha zomwe zingatsukidwe malaya a nkhosa, ndikofunika kudziwa kuti pali njira ziwiri zoyeretsera - zouma ndi zowonongeka. Choyamba chimaphatikizapo mankhwala popanda kutulutsa mankhwala, yachiwiri - pogwiritsa ntchito zakumwa zosiyanasiyana. Musanayambe, muyenera kusankha malo oyeretsera omwe ali oyenerera pazovala ndi mtundu wa chikopa cha nkhosa, yesani pa chovala chosaoneka bwino.

Kodi mungatsuke bwanji malaya a nsalu?

Zokwanira kuchokera ku suede - mankhwala osakhwima, chifukwa amawoneka mosiyana ndi dothi, ngakhalenso kachidutswa ka fumbi kumakhala kovuta kugwedeza. Monga chisamaliro, chinthu choterocho chiyenera kuchitidwa kawirikawiri ndi khungu lolimba la tsitsi, kuti villiyo akhalebe pripushennymi - kotero salinso mchere. Momwe mungatsukire malaya a nsalu:

1. Ndibwino kuti mutha kumwa ndi tebulo mchere, zimakhala zosafunika kwenikweni. Sikoyenera kukhumudwa kwambiri kuti mankhwalawo samakula.
2. Kuti muchotse madontho obiriwira komanso osasunthika, mungagwiritse ntchito burlap - muwathire mu mafuta ndikupukuta.
3. Chomera chodetsedwa kwambiri chimachiritsidwa ndi siponji yomwe imayikidwa mu njira yothetsera vutoli - kusakaniza ammonia ndi madzi pang'onopang'ono 4: 1, kenaka mutsuke mankhwalawo ndi madzi ozizira, pukutani ndi nsalu youma ndi kuuma mwachibadwa. Madzi akhoza kusinthidwa ndi sopo poda.
4. Kupereka mphepo yachiwiri ku malaya akale a nkhosa, muyenera kutenga galasi la mkaka woyaka ndi kusakaniza ndi supuni 1 ya soda. Sakanizani chinthucho kapena tsinde ndi chisakanizo, ndiye tsambani mderalo ndi madzi oyera ndi viniga (supuni 1 ya viniga pa madzi okwanira 1 litre).

Kuposa kuyeretsa chikopa cha chikopa cha nkhosa?

Kusankha momwe mungatsukire khungu la nkhosa ku khungu, mungagwiritse ntchito njira zopindulitsa. Zisanayambe, ziyenera kugwiritsidwa ntchito ku zigawo zing'onozing'ono za mankhwala ndikuwonetsetsa kuti sizitsanulira. Ndikofunika kukumbukira kuti kutaya mwakachetechete kwa zinthu zomwe mukuchitazi sizingatheke. Momwe mungatsukidwe khungu la nkhosa lachilengedwe:

1. Madontho atsopano amachotsedweratu ndi omangika, monga manganese, wowuma. Adzalandira dothi, mafuta ndi kuyatsa khungu. Chomerachi chikufalikira pamwamba ndikusakaniza pang'ono.
2. Madontho a mafuta ochepa amachotsedwa ndi chida cha raba chomwe chinaphatikizidwa pa mafuta.
3. Kuti muchotse mawanga oyenera, muyenera kuikapo mafuta opangira mafuta kapena mafuta. Nsalu yophimba nsalu imakhala nthawi zambiri yogwiritsidwa ntchito poizoni, pambuyo poti mankhwalawa auma mu mpweya wabwino.

Kodi mungatsuke bwanji malaya amkati a nkhosa?

Chinthu chowoneka bwino chikufunikira chidwi chenicheni ndi mphamvu zambiri kuti zithandize maonekedwe ake opanda pake. Petrol ndi mafuta a mafuta oterewa sangagwiritsidwe ntchito. Momwe mungatsukire chovala choyera cha nkhosa kunyumba:

1. M'pofunika kutenga supuni 1 ya hydrogen peroxide ndi ammonia ndi 1 madzi a madzi, moisten discton disc mu njirayi ndikupukuta mwamphamvu.
2. Chikopa cha nkhosa chofiira chingathe kutsukidwa ndi sopo yothetsera, komwe madontho ammonia amafunika kuwonjezeredwa. Pambuyo kuyeretsa, mankhwalawa amachiritsidwa ndi nsalu yodzaza ndi yankho: mu theka la lita imodzi ya madzi, kuwonjezera 20 ml ya glycerin ndi 5 ml ya ammonia ndi borax.
3. Mukhoza kuyika gulasi ya thonje m'manja mwanu ndi ziphuphu zakunja, mutengeni manja pang'ono ndi kuupaka ndi magolovesi kulikonse kumene kuli mawanga. Chotsatiracho chikhoza kuwonedwa mwamsanga - chimphinda chimatenga dothi ndikusanduka chakuda, chimalowetsedwa ndi kubwerezedwa mpaka chiyeretsedwe.

Kodi tingatsutse bwanji kolala pa malaya a nkhosa?

Musanayeretsedwe malaya a nkhosa kunyumba, nkofunika kudziwa kuti pochita masokosi, kolala, mapepala, ndi zikhomo za manja zimakhala zowawa kwambiri. M'malo amenewa pali malo amchere ndi maonekedwe olemera. Kuti muwachotsere, sakanizani mankhwala a ammonia mowa ndi mankhwala odzola kuti phalapire. Malo ovuta amayeretsedwa ndi burashi yolimba. M'malo mwa ammonia, ammonia ingagwiritsidwe ntchito. Nsalu ya ubweya wa nkhosa pambuyo pa kuyeretsedwa kotero idzawoneka ngati yatsopano.

Kodi mungatsuke bwanji malaya a nkhosa mkati mwathu?

Nthawi zina zimayenera kugulitsira mankhwala kuchokera mkati, kotero kuti khungu la nkhosa lachikasu likhoza kusinthasintha nthawi ndi nthawi. Momwe mungatsukidwe ubweya pa malaya a nkhosa:

1. Sinthani mankhwalawo mkati ndipo muike pa tebulo. Musanayambe khungu la nkhosa mkati, muyenera kutentha chimanga cha tirigu mu poto yowuma. Pambuyo pa kuwabalalitsa pamwamba pa chikopa cha nkhosa ndikusakaniza mu ubweya. Kenaka chotsani malaya a chikopa, chotsani chitsulo chamagulu ndi burashi ndi bristle wolimba.
2. Finyani madzi kuchokera ku mandimu, moisten siponji mmenemo ndikuyenda pamwamba pa ubweya wokhotakhota. Pambuyo pa chisa cha khungu la nkhosa ndi mano osowa. Mmalo mwa madzi a mandimu, mungagwiritse ntchito vinyo wamba wophika vinyo - umakhala woyera.
3. Utoto wofiira uyenera kupopedwa ndi hydrogen peroxide (supuni 1 ya kukonzekera makapu 0,5 a madzi) ndi kupachika chinthucho kuti chiume.

Kodi tingatsutse bwanji malaya a nkhosa kumtundu?

Nthawi zina pambuyo pa mvula kapena chisanu kuchokera ku madzi pa chikopa cha nkhosa pali kusudzulana. Kuposa kuyeretsa malaya a chikopa cha chibadwidwe kuchokera kwa iwo:

1. Pa chinthu chovulazidwa, dera lomwe muli ndi kusudzulana liyenera kusambitsidwa ndi madzi oyera. Izi ndizoonetsetsa kuti palibe mankhwala akunja omwe atsala m'nkhaniyi. Pambuyo pa khungu la nkhosa, madziwa azikhala ataphimbidwa ndi zopukutira za thonje zowuma, kuti adziwe madzi onse.
2. Zakudya zamtunduwu zimatha kuzungulidwa ndi pepala zabwino kapena zolembera. Adzachotsa zipsinjozo ndikuyendetsa mulu, kubwezeretsanso mtundu woyambirira. Ngati ndi kotheka, mutha kugwiritsa ntchito aerosols pojambula suede.

Kuposa kutsuka zipsera pa chikopa cha nkhosa?

Ngati mawonekedwe opangidwa ndi mankhwalawa akufunika, amafunika kufalitsa pamtambo wapamwamba ndikugwiritsa ntchito njira imodzi yovomerezeka. Dulani pa chikopa cha nkhosa, momwe mungachiyeretse bwino, kuti musasokoneze chinthucho:

1. Madontho atsopano akulimbikitsidwa kuchotsedwa mothandizidwa ndi manga ndi wowuma - iwo adzalandira dothi, chinyezi ndi mafuta. Ndikofunika kutsanulira katunduyo pamalo odetsedwa, asiye izo kwa kanthawi ndikuchotseni ndi burashi.
2. Madontho osamvera amachotsa ammonia (20 g), glycerin (20 g) ndi borax (5 g). Yankho limagwiritsidwa ntchito ndi siponji kumalo osokonezeka, patatha mphindi zisanu zimakanizidwa ndi burashi yolimba.
3. Nsalu zamatsuko zovala za chikopa zimagwira ntchito ndi ubweya wa thonje womwe umagwidwa ndi petrol kuti zikhale zofiira kapena mafuta. Nkofunika pamene mukuyeretsa musaiwale kusintha dadiyo kupita kwatsopano pamene imakhala yakuda.
4. Mankhwala atsopano angayesedwe kuti achotsedwe ndi chithandizo cha mkate crumb. Kuti muchite izi, muyenera kuwombetsa mpira ndikuupukuta pa dothi. Zidzatenga mkate umodzi wokha - ziyenera kusinthidwa nthawi ndi nthawi.

Kodi mungatsuke bwanji malaya a nkhosa?

Kuthetsa funso la momwe tingatsukire chovala cha nkhosa, mavuto aakulu amadza ndi malo amchere. Pamaso pa zitsulo zoterezi, chidutswa cha mphira chidzawathandiza - mphutsiyi imanyowetsedwa mu mafuta a mafuta komanso kuipitsidwa kumachotsedwa. Kuti mudziwe zambiri, gwiritsani ntchito kusakaniza kwa mwana wa ufa ndi ammonia. Momwe mungatsukidwe bwino khungu la nkhosa m'malo owala:

1. Musanayambe khungu la nkhosa la mafuta, muyenera kusakaniza mwana wa ufa ndi ammonia (kusagwirizana - gruel).
2. Pambuyo pake panagwiritsidwa ntchito kumalo omwe mumakhala shaded ndi kuzungulira ndi nsabwe.
3. Zosakaniza zonsezi ziyenera kutsukidwa ndi madzi oyera ndikutsuka banga ndi thaulo loyera.
4. Ngati mankhwalawa ndi okalamba, ammonia amatha kuwonjezeredwa pamadzi.
5. Kuti musasiye chisudzulo, nkofunika kusintha chiguduli pamene chimaipitsa.
6. Kenaka, konzekerani yankho - 500 ml ya madzi, 20 ml ya glycerin, 20 ml ya ammonia ndi 5 ml ya borax. Zolembazi ziyenera kuchotsedwa zovala zonse, kuyesera kuti zisamanyowe kwambiri.

Kodi mungatsuke bwanji chikopa cha nkhosa ku nkhungu?

Ngati nyumbayo ili ndi chinyezi, nthawi zina, mutsegula chivundikirocho ndi mankhwala, mukhoza kupeza kuti ili ndi nkhungu . Acetic asidi ingathandize kuthetsa mavuto. Momwe mungatsukire malaya a nkhosa kunyumba ndi nkhungu:

1. Pangani mankhwalawa: 200 ml madzi, supuni 1 ya asidi asidi (70%), supuni 1 ya sopo madzi ndi supuni 1 ya soda.
2. Ndikofunika kulingalira kuti asidi ndi alkali amachitirana zachiwawa, ndipo amapanga chithovu chochuluka, choncho konzekerani yankho lanu bwino pamadzi.
3. Musanachotse nkhungu ndi zolembazo, pamalo ochepa muyenera kufufuza - kaya zinthuzo zikupukutidwa.
4. Ngati chirichonse chiri mu dongosolo - chinkhupule choviikidwa mu mankhwala a acetic, muyenera kuyeretsa pamwamba pa chikopa cha nkhosa. Pambuyo mukatsuka ndi madzi oyera ndi mankhwala kuti muume bwino.

Kodi tingatsutse bwanji chovala cha nkhosa?

Zapangidwe zopangidwa ndi zinthu zojambula zimadetsedwa mofulumira kuposa zachirengedwe. Kuti apitirize kukongola kwautali, ndikofunika kudziwa momwe mungatsukire malaya amkati a nkhosa kunyumba:

1. Ikani chinthucho pamtunda pazowongoka.
2. M'madzi otentha, onjezerani shampo la tsitsi, ndi sopo yothetsera, pogwiritsa ntchito siponji, mobwerezabwereza muzitsuka pamwamba pake.
3. Kenaka, kangapo, yambani msuzi wa sopo ndi nsalu yonyowa pokonza, pukuta ndi pepala la pepala ndikupachika malaya a nkhosa pamapewa.
4. Dry ndi firiji, popanda kugwiritsa ntchito zipangizo zamagetsi.
5. Udzu wonyezimira pa zovala ukhoza kuchotsedwa ndi wowuma wa talc kapena mbatata: kuwaza kusokonezeka, kuchoka kwa maola owerengeka, kenako chotsani mankhwalawa pogwiritsa ntchito brush kapena vacuum cleaner.

Kodi mungatsuke bwanji malaya a chikopa ndi zotupa?

Bweretsani malaya a chikopa kuti muwoneka wokongola mothandizidwa ndi jenereta ya steam. Mpweya wotentha umapha majeremusi, tizilombo ndikuteteza maonekedwe awo. Icho chimachotsa dothi mosalekeza, popanda kuwononga kapangidwe ka zinthuzo, imakweza muluwo pamtengowu, kumatsitsimutsa. Kuphatikiza apo, jenereta yotentha imathandizira kuyendetsa bwino mankhwalawa patatha nthawi yaitali yosungirako. Momwe mungapezere chikopa cha nkhosa ndi zotsukira :

1. Ikani chinthucho pamapachikiti, tembenuzani kutsuka kwa nthunzi ndikudzaza tangi ndi madzi ophwanyika.
2. Yendani mu chipangizochi pazomwe mukupanga. Ikani patali mtunda wa masentimita 15-20, osachedwetsa nthawi yaitali pamalo amodzi, kotero kuti sipangapangidwe mchere wothira.
3. Pambuyo pakuwombera, zovala ziyenera kupachikidwa pazomwe zimachokera ku zinthu zina kuti ziume.
4. Kenaka mukhoza kutsuka chikopa cha nkhosa ndi burashi ya raba ya nubuck ndi suede.