Patapita nthawi, mutamvetsetsa njira yothetsera vutoli, m'mene mungapukutire ubweya, mudzaphunzira momwe mungabweretsere zinthu zonyansa mofulumira ndipo mudzatha kutambasula zovala zanu. Ichi ndi nsalu yopanga zovala, ndi kusankha kosayenera kwa kutentha ndi zotsegula, zimatha kusintha mawonekedwe, kutambasula, kukhala ngati thumba lopanda mawonekedwe.
Kodi kusamba zovala kunja kwa ubweya?
Zovala za ubweya ndi zothandiza, zokongola, zotentha komanso zosatchuka. Chovala chilichonse chili ndi cashmere, mohair, drape, felt or velor. Pogula zinthu zokongola, nthawi zonse phunzirani zolembera pa ma labelle, zopangidwa ndi nsalu zachilengedwe zimafuna njira yosiyana yosamalira. Kutembenukira ku kuphunzira malamulo ndi malangizo a momwe mungasambitsire chovala chaubweya, muyenera kukumbukira koyamba njira zoletsedwera zokonzekera nkhaniyi.
Kodi mantha a ubweya wa chilengedwe:
- Malo okhala amchere amavutitsa zovala za ubweya, zomwe zimapangitsa kuti muluwo ukhale wolimba.
- Yesani zochepa kuti mutseke zovala zanu zaubweya kuti muzisamba, mugwiritse ntchito poyeretsa mpweya ndi njira zina zowuma. Kawirikawiri kukonza mvula kumabweretsa kusokoneza kwa zinthu, kutayika kwa zofewa, kutambasula kwa nsalu.
- Mu funso la momwe ubweya waubweya umathandizira, ntchito yofunikira imasewera poyikira nthawi. Kusiya zithukuta, zipewa, masokosi, nsalu kapena zinthu zina kwa nthawi yaitali ndi zovulaza.
- Kuwombera kwasintha kwa kutentha pa kutentha ndi kutsuka chifukwa cha kusintha kwa nsalu.
Kodi kusamba tsitsi mumakawapiritsa?
Funso ndilo ngati n'zotheka kusamba tsitsi mu zojambulajambula, kubisala mafilimu ambiri. Ngati bayi loletsera sililemba, mukhoza kuyesa kugwiritsa ntchito zovala. Chinthu chofunika kwambiri ndikutsegula makina oti "kutsuka kwa ubweya" kuti achepetse msanga. Njira yosankha - "yokongoletsa" pa zinthu zopangidwa ndi talakisi ndi nsalu za silika. Lamulo lotsatira lofunika ndikutseka kusuntha! Pambuyo polemba zinthu zomwe tazilembazo, sungani zovala zanu m'galimoto ndipo mugoneke.
Kodi kusamba ubweya ndi dzanja?
Kudya pang'ono, manja osakhwima kutsuka nsalu za ubweya ndi njira yabwino. Ndibwino kuti musagwiritse ntchito mafuta onunkhira, okonza mavitamini komanso mavupa. Mu bizinezi, kutsukidwa kwa ubweya wa nkhosa, ntchito yofunikira imasewera ndi chikumbutso pamadera onse a boma la kutentha. Amayi amasiye omwe amadziŵa bwino ntchito yawo amalangiza kuti atsegule mabala ndi zinthu zina mkati musanalowemo madzi odzola.
Gawo lapadera la ndondomekoyi, momwe mungapukutire ubweya wokometsera - ndiko kuyanika bwino. Pamapeto pake timalola kuti madzi amveke pamwamba pa nsaluyi, ndizoletsedwa kuthetsa nkhaniyo ndi khama ndikupotoza. Ndikofunika kuumitsa pakhoma lamtendere pogona kapena pansi pa denga, kuteteza zovala zowonongeka kuchokera ku dzuwa lomwe likutentha. Mutha kuika matayala oyera pansi, njirayi imathandiza kuchotsa chinyezi ku ubweya wosakhwima msanga.
Kodi ndi madzi ati amene amasamba zinthu zaubweya?
Pofuna kuthetsa vutoli, momwe mungapukutire ubweya wa merino, ndi bwino kugwiritsa ntchito madzi a mvula kapena chisanu. M'mizinda, nthawi zambiri amafunika kuyimitsa madzi ovuta pampopu, kuchepetsa kumachitika mothandizidwa ndi kukonzekera monga Calgon, fyuluta kapena vinyo wosasa. Posankha njira yabwino yosamba tsitsi, yesetsani kugwiritsa ntchito makonzedwe apadera kunyumba popanda chlorine. Mafuta a Basamol Odalirika, Frosch gel-balam, Mpweya Wachifumu Wosakhwima, Mpweya Wachifumu Wokongola ndi zinthu zina zosakhwima ndizoyenera.
Kodi kutentha kwa ubweya kumatentha kotani?
Amayi ambiri osadziwa zambiri akudabwa kuti ndi madigiri angati opukuta zinthu zamtengo wapatali. Kutentha kwabwino kwa nsalu za mtundu uliwonse ndi omwe amapanga zovala zoyenera zomwe zikuwonetsa pa malembawo. Ngati chidutswacho chimachotsedwa kapena chikuyimira ndi zojambula sichikhoza kusokonezedwa, samalani kugwiritsa ntchito madzi otentha. Kutentha kotetezeka kochapa zovala zaubweya kumawonedwa kukhala pafupi 30 ° C.
Kawirikawiri makola kapena zinthu zina zopangidwa ndi ubweya zimatambasulidwa, ndipo anthu mwachangu amafuna kuziphwanya muzithunzi zingapo. Chokhumba chokhumba chingayambitsidwe pogwiritsa ntchito madzi ozizira ndi ozizira pamagulu osiyanasiyana. Ngati mukufuna njira yosiyana, kutsuka ubweya, ndiye kuti mukuyenera kukumbukira kuti pali ngozi yowononga zovala zamtengo wapatali. Fotokozerani momwe magetsi amachitira pansi pa ntchito yotentha ndi yovuta kwambiri.
Kusiyanitsa tsitsi lochapa:
- Kuti zovala za ubweya zizikhala zazikulu 1-2, muyenera kumwa madzi kutsuka pafupifupi 20 ° C kusiyana ndi momwe zilili palemba.
- Sungunulani, m'malo mosiyana, amachitika ozizira madzi, omwe angathe kukonzekera ndi ayezi.
- Kusiyanitsa kununkhira kumabweretsa kufinya.
- Timachotsa ubweya m'madzi ndi kuumitsa popanda kuwukakamiza pa ndege yopanda malire, ndikuika nsalu pansi.
Kodi tingasambe bwanji ubweya kuti asakhale pansi?
Kuwongolera kwakukulu kwa zinthuzi kumayambitsa kuthira madzi m'madzi kutentha pamwamba pa 40 ° C ndi kuyanika pa kutentha. Kawirikawiri zinthu zosasangalatsa zimachitika m'nyengo yozizira, pamene osocheretsa, mosasamala, amaika zowonongeka ndi zinthu zina zokhoma pa mabatire. Mu funso la momwe mungasambitsire ubweya kuti usakhale pansi, gwiritsani ntchito lamulo loyenera kuti musapachike katundu wothira pa chingwe pansi pa dzuwa lotentha.
Njira zothetsera ubweya waubweya pambuyo pa kuponyera pang'ono:
- Timatembenuza nsalu mkati ndikuyiwaza ndi madzi. Pang'ono pang'ono timayesera kutambasula manja athu ndi kuziyika pang'onopang'ono nthawi yowuma.
- Lembani mankhwalawa Mphindi 10-12 mumadzi ndi kutentha kwa 30 ° C, kenako chotsani chinyezi ndi thaulo. Timayika zinthu pang'onopang'ono, kuwongolera. Mukamayanika, mphindi 20, yesetsani kutambasula nsalu, ndikugwiritsa ntchito mphamvu yomweyo kumbali iliyonse ya intaneti.
- N'zotheka, mutatha kutsuka m'madzi ofunda, kuti mugulitse mankhwalawo ndi kuvala, mutatha kuyeretsa kwathunthu. Mwanjira iyi, kutsukitsa ubweya, sungatchedwe kokondweretsa. Ndibwino pa nthawi yovuta kwambiri m'chilimwe.
Kuposa kusamba ubweya umene sunadetsedwe?
Kusakondweretsa kosasangalatsa kumawoneka kawirikawiri mwa anthu povala chogulitsidwa cha ubweya wa nkhosa. Utsi wa chilengedwe umatha kupitirira nthawi ndipo umatha "kuluma". Zimayambitsidwa chifukwa chakuti tizilombo tating'onoting'ono tomwe timakhala tomwe sitimaphatikize ndikukwiyitsa khungu la munthu. Thandizo lothandizira kuthetsa mavuto osavuta, okwera mtengo komanso osavuta kusamba zovala pa ubweya kunyumba:
- Gwiritsani ntchito potsitsimula, monga "Weasel" kapena Lenor.
- Amathandizira kuthetsa kusungunula tsitsi la tsitsi lazimbudzi kapena shampo kwa nyama zomwe zili ndi tsitsi lalitali. Ndikofunika pa nthawi yotsuka kuti mugwiritse ntchito mankhwala a balm kutsogolo ndi kumbuyo kwa zovala, dikirani mphindi zisanu ndikutsuka.
- Sungani mankhwalawa kuchokera ku ubweya wa chitsulo, ndikuyika mawonekedwe osakanikirana, mutenge nsalu yothetsera madzi a mandimu (pinch ya asidi pa lita imodzi ya madzi).
- Lembani zinthu zowonongeka kwa ora lomwe liri mu mpiru wa mpiru (2 tbsp phulusa la beseni la madzi) ndi kutsuka.
- Lembani ubweya wa theka kwa theka la mchere mu yankho la mchere ndi vinyo wosasa, muyenera kutenga supuni ya supuni ya mankhwala iliyonse kwa 5 malita a madzi.
- Lembani ubweya mu njira yothetsera glycerin - 1 tsp. amatanthauza lita imodzi ya madzi.
- Sungani zinthu mu njira yothetsera soda ndi sal ammonia - madontho 5 a ammonia ndi 1 tsp. soda pamtsuko wa madzi.
Kodi kutsuka chovala cha ubweya?
Kusamba zovala kumakhala kosavuta kupanga, kusamba ndi madzi ndi kutentha kosapitirira 30 ° C. Kugwiritsiridwa ntchito kwa bleach sikunatchulidwe, ndi bwino kupukuta chotsitsa chapadera cha ubweya. Kenaka timatsitsa mankhwalawo mu madzi ndikusindikizira pansi, kuyembekezera kukonza kwathunthu. Kuwotcha sikungapitilize mphindi 10, ndiye kukhetsa madzi. Timatsuka chovalacho pansi pa sopo ndikuchigwira pamwamba pa bafa mpaka madzi akumwa. Pofuna kuyanika, timatulutsa nsalu ya mahr ndikuyika zovala pamwamba, kenako nkuyenera kutsegula palimodzi ngati mawonekedwe.
Kusamba mu chovala chopiritsira makina kumapangidwa "wosakhwima" kapena ubweya. " Njira yabwino - kuyika zinthu mu thumba lapadera, kuti musawawononge iwo mu ng'anjo. Asanayambe, yambani kutsuka ndikutsuka. Dya chovalacho pa malo osanjikizika. Mu funsoli, ubweya uli ndi kutentha kotani mumasewera, yankho silinasinthe - 30 ° C.
Kodi tingatsuke bwanji chophimba chaubweya?
Chovala kapena mtolo ndi kudzoza kwa ubweya sikoyenera kutsukidwa mu makina. Zolani zinthu kwa mphindi 15 m'madzi ozizira. Kuti muchite izi, sungani mankhwalawa pansi pa sopo yothetsera kuti aphimbidwe bwino. Ngati mwasankha njira yamakina, kutsuka bulangeti pa ubweya wa ngamila , kenaka yesani njira yopangira "manual" kapena "yosakhwima", kotero kuti njirayi ichitike mofulumira. Kuyanika kwachitika pa ndege yopanda malire, kuyesera kuti adziwe kudzaza.
Kodi tingasambe bwanji chipewa chaubweya?
Chisankho cha funso la kuchotsa ubweya mu makina ojambula, nthawizonse ndizotheka kupeza powerenga malemba pa lemba . Ngati kapuyo imapangidwa ndi theka lachimake komanso lachilengedwe, ndipo malemba palemba alibe choletsa pa chithandizo cha kutentha kwa madzi, ndiye kuti vuto limathetsedwa mosavuta. Kuti mutetezeke, ndi bwino kuika mankhwala mumatumba apadera, kuti asamawonongeke pamene akuzungulira mu ng'anjo, ndi kutseka mawonekedwe a spin. Zipewa za ubweya woyera zimatsukidwa ndi kutsukidwa kokha ndi manja mu madzi sosa pa kutentha kosapitirira 30 ° -35 ° C.
Kodi tingasambe bwanji nsalu ya ubweya wa nkhosa?
Mukasamba, kuyeretsa mankhwala osadziletsa sayenera kugwirizana ndi mulu wosalimba. Choyamba, sungani mankhwalawo mumadzi ndikuika chofundacho mumadzi odzola. Zowonongeka sizimatha kuposa mphindi khumi. Pofuna kupukuta ubweya, ndiletsedwa kugwiritsira ntchito ma chlorine amagazi. Ndikofunika kuti mukhale ndi phulusa lapadera komanso njira zamadzi zothandizira kusamalira zachilengedwe, nthawi zambiri, zimaloledwa kugwiritsira ntchito shampoo kwa ziweto zamkati. Pewani nsalu mosamala, ndikuyikizira pamakoma a pelvis popanda kupotoza.
Kodi ndibwino bwanji kusamba masokosi a ubweya?
Ntchito yovuta, "Vorsica", "Weasel", Perwoll Wool ndi Silika, Kusamba kwa Nikwax Wofupa kapena zochitika zina zofanana ndizo zabwino kwambiri. Kusankha njira zabwino zothetsera ubweya wa merino, timakumbukira nthawi zonse kuti mwaletsedwa kusungika masokosi m'madzi ndi kutentha pamwamba pa 40 ° C ndikupotoza. Yesetsani kugulitsa mankhwala ndi mitundu, kupewa kutentha kwa madzi kwa zinthu zakuda, zowala ndi zowala panthawi imodzi. Pofuna kuteteza mapangidwe a spools, timatulutsa makokosi a ubweya musanayambe kutsuka.
Kodi tingasambe bwanji zinthu zopangidwa ndi ubweya?
Pochita ndi funso la momwe mungasambitsire zinthu kunja kwa ubweya, muyenera kuphunzira kusiyanitsa kutsuka kwamba kuchokera kuchipatala choyamba cha kutentha kwa madzi. Pachiwiri chachiwiri, tili ndi ntchentche yoyera kuti tifike bwino, tifunika kuwonjezera 1/4 ya kapu ya chikwama chachapa zovala kumsasa wa madzi. Pa WTO soak kwa mphindi zingapo, mankhwalawa, kenaka pukutani madzi ndikutsuka zinthu pansi pa tapampeni kutentha mpaka 37 ° C, pogwiritsa ntchito kuthira. Timatsiriza chithandizocho ngati maonekedwe a madzi oyera ndikupukuta mwachidwi zovalazo ndi manja anu. Dya zinthuzo pamtunda pansalu, ndikuzipatsa mawonekedwe oyambirira.
Kodi osamba bwanji ubweya?
Pogwiritsa ntchito mabulangete onyowa, malamulo onse omwe amagwiritsidwa ntchito kuthetsera vutoli, kutsuka ubweya wa nkhosa, ndi abwino. Zikwanireni bwino kuti muzipinda mu bafa kwa mphindi 10, pogwiritsa ntchito njira zowonjezera kapena nsalu za tsitsi pa 30 ° C. Madziwo ayenera kuchotsa mankhwalawo mwachilengedwe popanda kupotoza. Pofulumizitsa njira yowanika, timagwiritsa ntchito nsalu yamatope, tikulumikiza mwamphamvu.