Nthawi zina mu bafa imayamba kuoneka nkhungu, zomwe sizosadabwitsa, chifukwa zingapangitse zinthu zabwino pa moyo wake ndi chitukuko. Komabe, anthuwa ndi osafunika komanso osathandiza. Choncho, tikulimbana ndi njira zosiyanasiyana.
Kuwonongeka kwa nkhungu
Ntchito yathu ndi kuganizira njira zogwirira ntchito zamakono.
Pamwamba kuwonongeka ndi nkhungu nkhungu ndiwonekera bwino. Zizindikiro zikuluzikulu ndi maonekedwe a maonekedwe osasangalatsa komanso chibokosi cha mtundu wakuda, wakuda ndi wobiriwira womwe uli ndi zofiira komanso zoyenera.
Nkhungu pamakoma a bafa sizingawoneke ngati zonyansa, nambala yaikulu ya spores imanyamula mozungulira. Spores amatha kulowa m'thupi ndi kutisokoneza ndi poizoni, zomwe zingabweretse mavuto okhudza kupuma ndi kayendedwe ka kayendedwe kake, kusokonezeka, kutsekemera, komanso kudwala, zovuta, ndi zovuta zogwirira ntchito.
Zomwe zimayambitsa nkhungu mu bafa
Mukawona nkhungu mu bafa, chitanipo kanthu kuthetsa chodabwitsa ichi, koma ndibwino kuyamba ndi njira zothandizira.
Pofuna kuthetseratu nkhungu, ndikofunika kudziwa zomwe zimayambitsa maonekedwe ake. Apo ayi, mudzavutika ndi nkhungu nthawi zonse ndi zotsatira zafupipafupi.
Mulu mu bafa amawoneka ndi "bwino" kuphatikizapo zikhalidwe zina, monga: mkulu chinyezi (kuposa 70-80%), kutentha kwapamwamba 15-20ºC, kupezeka kwa fungal spores ndi kusowa mpweya wabwino (ie, mpweya wabwino).
Kodi mungachotse bwanji nkhungu mu bafa?
Choyamba, muyenera kuchepetsa chinyezi. Kuti muchite izi, muyenera kuonetsetsa kuti zipangizo zamagetsi zikugwira bwino ntchito (granes sayenera kuthamanga, ndipo payenera kukhala yochuluka kwambiri pamipope).
Zingakhale zofunikira kukhazikitsa kapena kusintha njanji yamoto yotentha kuti ikhale ndi kutentha kwabwino komanso kuthana ndi ntchito yake.
Onetsetsani mmene magetsi amathandizira. Ngati malowa sangathe kupirira ntchitoyo, mukhoza kuyika fanani, chinthu chachikulu ndichoti mpweya wabwino sukutsekedwa. Ntchitoyi imayang'aniridwa ndi kuyatsa moto pamoto.
Mukamalimbana ndi ntchitoyi, mukhoza kupita kuchipatala choyamba ndi njira zamagetsi, kenako ndi mankhwala.
Miyeso ya kuchotsa nkhungu
Kawirikawiri, kuchotsedwa kwa nkhumba mu bafa kuyenera kuchitidwa mothandizidwa ndi ogwira ntchito. Musanayambe kugwiritsa ntchito antchitowa, chithandizo choyambirira choyenera chiyenera kuchitika.
Ndikofunika kuchotsa chovala chakale (kapena osachepera pamwamba pake).
Kenaka, m'pofunika kuumitsa malo oti athandizidwe (ngati awa ndi makoma) ndi chowotcha cha magetsi, kapena, bwino, chowumitsa tsitsi.
Tsopano mukhoza kuthana ndi malo okhala ndi antchito osakaniza. Ndi ntchito zonsezi, kupuma ndi maguvesi sizowoneka bwino - sizidzalola mikangano ndi mankhwala kulowa m'thupi lanu.
Kodi ndi njira ziti zomwe zingathandize kuchotsa nkhungu mu bafa?
Pakalipano, pali njira zosiyanasiyana zochotsera nkhungu mu bafa.
Ndi njira yothetsera mkuwa wa sulfate (kuchepetsedwa malinga ndi malangizo pa phukusi), njira yothetsera chlorine kapena chloramine (mungagwiritsire ntchito mankhwala osavuta otsika mtengo) komanso mankhwala apadera otchedwa atifungicidal mankhwala.
Kapadera (atifungicidal) anti-mold mold mu bafa imagwiritsidwa ntchito motsatira malangizo nthawi zambiri ndi burashi kapena spray.
Samalani chizindikiro, ziyenera kusonyeza kuti iyi ndi njira yothetsera ubongo, komanso kuti asaletse maonekedwe ake.
Pambuyo pochotsa nkhumba mu bafa, nthawi ndi nthawi pitirizani kuyamwa: yowuma ndi kutsegula chipinda, kamodzi pamwezi, pukutani malo onse ndi njira yothetsera bleach kapena wothandizira.