Kuksu - zakudya za ku Korean (nthawi zina pamalo osungirako Soviet ku Korea amati "kuksi"). Kuksu ndi Zakudyazi, zomwe zimatchedwanso mitundu yosiyanasiyana ya zakumwa za Korea komanso zakudya zopanda chakudya. Anthu okhala m'dera la Asia-Pacific anayamba kukonzekera Zakudya za mitundu yosiyanasiyana kuzungulira 6,000 - 5,000 BC.Koma, nkhuku imapangidwa kuchokera ku zinthu zosiyanasiyana: buckwheat, mpunga, tirigu, chimanga, mbatata ndi zina. Maonekedwe a kuksu akhoza kukhala osiyana kwambiri, kuphatikizapo mitundu yatsopano ya pasta.
Akuuzeni momwe mungaperekere kuksu ndi zomwe mungakonze.
Chilengedwe chonse chophika Korea Zakudyazi Zakusi kunyumba
Sikoyenera kusakaniza mtanda wa madzi kuchokera mu ufa wa tirigu, tirigu, buckwheat, mpunga, chimanga) kapena kusakaniza kwa mitundu yosiyanasiyana ya ufa ndi kuwonjezera kwa madzi ndipo, ngati mukufuna, mazira (izi zidzasintha mtanda). Maonekedwe a kuksu angaphatikizepo mitundu yosiyanasiyana ya wowuma, mbatata yosenda kapena peyala ya nyemba zophika. Mukhozanso kulowa muzolowera zamasamba zatsopano zamasamba ndi zonunkhira, ngakhale kuti zikhalidwe za Korea zophikira njira zoterozo ndizopangika. Pakadutsa mphindi pafupifupi 20-30, mtandawo umachoka ndi kudulira ndi mpeni kuti zinthu zowonongeka zipezeke (ndiye wophika akhoza kuphikidwa kapena osagwiritsidwa ntchito nthawi yomweyo, koma wouma pa thaulo ndi kusungidwa mu makatoni) .
Kuphika mtundu uliwonse wophika mosiyana. Timayika zitsulo m'madzi ndi madzi otentha, kuphika, nthawi zina zimatsitsimula, mpaka kutsanulira, ndiye kutsanulira mu kapu yamadzi ozizira ndikudikirira mpaka nyumba zamadzi zidzatulukanso, zitseketsani moto, zitha madzi, ngati mukufuna, mukhoza kutsuka.
Zakudya zophikidwa zophika zingatumikidwe ngati zokongoletsa pamtunda wachiwiri wotentha kapena ozizira kapena supu zopangidwa ndi msuzi, nyama, nsomba, masamba, bowa ndi nsomba. Inde, zakudya zonse za Korea zili bwino.
Hot Korea supu kuksu ndi nyama ndi ndiwo zamasamba
Zosakaniza:
- maksu wokometsetsa - mtundu wa supu 0,5 pa kutumikira;
- nyama (nkhumba kapena nkhuku) - 150-180 g pa kutumikira;
- dzira la nkhuku - chidutswa chimodzi;
- kaloti;
- kabichi (pekinka kapena woyera kabichi);
- anyezi;
- adyo;
- masamba (coriander, basil, parsley, anyezi);
- Mafuta (coriander, tsabola wofiira ndi wakuda wakuda, fennel, sesame, etc.);
- msuzi wa soya;
- mafuta a sesame.
Kukonzekera
Timaphika chirichonse mosiyana (tili ndi zigawo zitatu zazikulu: nyama, aksu-noodles ndi masamba).
Nyama ikhale yoonda, yoperewera, yophika ndi anyezi ndi zonunkhira zopanda msuzi (babu). Tulutsani nsalu kuchokera ku mazira azungu ndi whisk, kenako tulutsani nyama ndikuyikamo mu msuzi (movutikira kwambiri mu poto ina yoyeretsa).
Mu poto yophika, sungani anyezi ndi kaloti m'katikati-kutentha kwambiri mu sesame mafuta. Timawonjezera kabichi ndipo mopepuka timavutitsa pamodzi, kuyambitsa. Pezani moto, kutsanulira msuzi pang'ono ndikuphika ndi kuwonjezera zonunkhira kwa pafupi maminiti 8-15. Timachoka pansi pa chivindikirocho.
Bweretsani msuzi woyera ku chithupsa ndikuika Zakudyazi. Kuphika mpaka utayandama ndi wina 5-8 mphindi, oyambitsa.
Tikaika makapu nyama yaying'ono, timadyera masamba, Zakudyazi ndi
Nyengo ndi msuzi wa soya, uwaza ndi zitsamba zoudulidwa ndi adyo. Mukhoza kuwonjezera mbewu za sitsamba. Timagwiritsa ntchito supuni ya ceramic ndi kaphatikizidwe kaifupi kwa chikho chilichonse cha msuzi (amadyedwa m'mayiko akutali kwambiri ku Asia). Komanso timatumikira ndi timitengo. Sakani msuzi, ndi nyama, Zakudyazi ndi ndiwo zamasamba - zotsupa. Mutha kusunga mbale ya supu monga choperewera pamaso pa msuzi. Timadya, timakondwera ndipo sitimayiwala kufuula mokondwera, motero kufotokozera kuyamikira kwathu maluso ophika a kuphika (ku Korea ndi mwambo).