Ngati muli wophika mwakhama, kapena wokonda zachilengedwe, ndiye kuti chotsatirachi chidzakondweretsani inu, chifukwa tiphunzira kuphika zowonongeka kuchokera ku ng'ombe.
Chinsinsi cha soseji ya ng'ombe
Zosakaniza:
- ng'ombe - 750 g;
- mafuta a mafuta - 200 g;
- mafuta a azitona - 2 tbsp. makuni;
- adyo - 4 cloves;
- oyezi anyezi osakanizika - 1/2 tbsp;;
- Tsabola wofiira - supuni 1;
- Mbeu za fennel - 2 tsp;
- Mbeu za coriander - 2 tbsp. makuni;
- shuga - 1/2 tsp;
- mchere;
- utoto (wothira ndi kutsukidwa) - mamita asanu.
Kukonzekera
Pa mafuta a maolivi a garlic ndi shallots kwa mphindi ziwiri.
Musanayambe kuphika soseji ku ng'ombe, ng ombe iyenso iyenera kudula. Salo ikhoza kupotozedwa mu chopukusira nyama ndi kusakaniza nyama. Timaonjezera anyezi okazinga ndi adyo, tsabola, mbewu za fennel ndi mbewu za coriander, mchere pang'ono. Timasuntha zokwera mu thumba la pulasitiki ndikuzizira usiku.
Zida zonse zomwe zingagwiritsidwe ntchito popanga soseji, kuphatikizapo chopukusira nyama, ziyenera kutenthedwa. Timadya nyama ndi nyama yankhumba ndi masamba pogwiritsa ntchito chopukusira nyama, kenaka tibweretseni kufiriji kwa mphindi 30. Madzi ozizira ozizira mu chosakaniza kwa masekondi pafupifupi 45 mpaka 60. Zosangalatsa kachiwiri. Kubwerezabwereza kosaphatikizapo kozizira n'kofunikira pa chifukwa chimodzi chosavuta: kudzaza soseji ndi mtundu wa emulsion, ndipo ngati kutentha kwa zinthu zowonjezera kumakwera pamwamba madigiri 38, emulsion sichimawoneka, soseji imakhala youma ndi yosapangidwe.
Musanaphike, soseji yochokera ku ng'ombe iyenera kumangidwa ndi malo odzola mano mmadera ambiri, komanso mutaphika mumadzi amchere, kapena, bwino kwambiri.
Ngati munakonda mapulogalamu athu, ndiye kuti tikukulimbikitsani kuti muyesetseko nkhuku soseji , kukonzekera kwake kukuphanso.