Zimakhala zofala mumtengo wa zipatso wa nyengo yozizira, wobweretsa zipatso zokoma ndi zowawa. Monga chikhalidwe chilichonse cha m'munda, maulawo amatha kuonongeka ndi tizilombo tating'onoting'ono, ndipo imodzi mwa iyo ndi aphid yobiriwira.
Zachilengedwe mbali ya nsabwe za m'masamba
Tizilombo tating'ono timene timayenda pang'onopang'ono kumapanga mizinda yonse yomwe ili kumunsi kwa masamba ndi mphukira zazing'ono. Mu autumn, nsabwe za m'masamba anaika mazira, kumene, ndi isanayambike kasupe ofunda masiku, mphutsi kuonekera. Kudyetsa timadzi ta timitengo, zimakula mofulumira ndi kubereka ana atsopano. Pamene choonongeka chomera sichikwaniritsa kukhuta kwa aphid kuthetsa, tizilombo tiri ndi mapiko ndi mapiko, omwe amatha kuwuluka ndikupanga mibadwo 15 mpaka 17 m'nyengo yachilimwe.
Nsabwe za m'masamba omwe ali kutali pa ntchito yofunika kwambiri madzi okoma amakoka nyerere, ntchentche ndi mavu. Nyerere zimateteza nsabwe za m'masamba ndi kuzibisa pamatenda a tizilombo m'nyengo yozizira ya chaka, motero kuonetsetsa kuti tizilombo toyambitsa matenda timatha.
Kulimbana ndi nsabwe za m'masamba pa maula
Olima munda, omwe mitengo yawo ya zipatso imakhudzidwa ndi njuchi za tizilombo, samadziwa momwe tingagwiritsire ntchito nsabwe za m'masamba pamphuno. Njira zolimbana ndi mliri wa nsabwe za m'masamba zimadalira kugwiritsa ntchito njira zitatu zofunika:
- choyimitsa;
- mankhwala;
- sayansi ndi zamoyo.
Njira zamakono ndi zachilengedwe zimapangitsa kulima zomera zomwe sizikulekerera ndi nsabwe za m'masamba, monga anyezi, adyo ndi Dalmatian chamomile, komanso kukana zomera zomwe zimakopa nsabwe za m'masamba, monga mandimu, ng'ombe, mallow, cosmeas, nasturtiums ndi begonias. Mwina kubzala m'munda kumakopa adani achilengedwe a nsabwe za m'masamba. Pofuna kukopa mzimayi - wakupha wakuphimba nsabwe za m'masamba - m'munda, katsabola ndi mpiru zimabzalidwa, ndi kukopa wina wodya tizilombo toyambitsa matenda - wamba, wobzala mbewu (kaloti, parsley, katsabola ndi fennel ).
Njira yowonjezera zamakono imaphatikizapo kukongola kwa mbalame - adani enieni a nsabwe za m'masamba pogwiritsa ntchito zipangizo zamakono.
Njira yamagetsi imachokera pambali ya masamba omwe akukhudzidwa, mphukira zazing'ono ndi kuthamanga malo aphid ndi mutu wabwino wa madzi kuchokera ku payipi.
Kuposa kukonza maula a nsabwe za m'masamba?
Njira yothetsera nsabwe za m'masamba ndi zotsatira zothandiza komanso zogwira mtima. Njira zothandizira nsabwe za m'masamba pakamwa ndizo zothetsera S-30 (300ml pa 10 L madzi), "Karbafos", "Sharpei", "Inta-Vir" (njira zothetsera vutoli zimakonzedwa molingana ndi malangizo). Mukhoza kugwiritsa ntchito sipulo ya sopo, yomwe ingasakanike ndi madzi otentha pang'ono, 80 g ya parafini ndi 40 magalamu a sopo yotsuka. The chifukwa emulsion ndi sitimadzipereka mu 10 malita a madzi - ndipo yankho angagwiritsidwe ntchito kupopera mbewu mankhwalawa.
Kulimbana ndi zovuta za nsabwe za m'masamba zimagwiritsidwanso ntchito infusions wa zomera zina: celandine, mbatata ndi phwetekere nsonga, adyo, anyezi, tsabola. M'mitengo yopangidwa ndi zomera zowonjezera, kukoma kwa masamba ndi mphukira kusintha, zomwe tizilombo toyambitsa matenda sitikuzikonda. Infusions wa zomera ndi njira zachiyanjano zolimbana ndi zovuta
Kuchiza kwa plums ku nsabwe za m'masamba ndi kukonkha kumafunika kumayambiriro kwa masika. Kupopera mbewu kumapeto kumeneku kumayambira kumayambiriro kwa mphukirayi, ndipo katatu katatu imatha nthawi yowonongeka. Pamene malo atsopano aphid amapezeka, njira yothandizira ndi njira zothetsera vuto zimalimbikitsidwa m'chilimwe.
Nsabwe za m'masamba nthawi zambiri zimakhudzidwa ndi zomera zofooka. Pofuna kulimbikitsa mitengo ya zipatso, mizu yapamwamba imagwiritsidwa ntchito ndi yankho la superphosphate (10 g pa 10 malita a madzi).
Ndi njira yogwira ntchito yothandizira tizilombo toyambitsa matenda, mudzasunga thanzi la mitengo ndikuthandizani kupeza mbewu zabwino.