Chokoleti biscuit keke

Lero tikhala kuphika mkate wosakaniza wa chokoleti wokometsetsa womwe umakhala chokongoletsera cha tebulo kapena kusinthasintha ndikudzaza ndi chizoloŵezi cha tsiku ndi tsiku.

Biscuit keke ndi chokoleti icing - Chinsinsi

Zosakaniza:

• ufa - 230 g;
• mkaka - 150ml;
• koka ufa 75 g;
• mazira - ma PC 6;
• shuga granulated - 270 g;
• kuphika ufa - 25 g;
• mafuta - 350 g;
• mchere - uzitsine;
• mafuta a azitona - 60 g;
• vanila kuchotsa - 15 g;

Kwa glaze:

• chokoleti chakuda - 200 g;
• kirimu - 200 g;
• chokoleti chopaka - 50 g.

Kukonzekera

Ife timamenya mafuta ofewa kuti apange ulemerero. Popanda kuimitsa ndikuwongolera, yonjezerani mazira mosiyana, kenaka potsani vanila, kutsanulira mkaka ndi kusakaniza. Mu chidebe chosiyana timaphatikiza ufa wofiira, ufa wa kakao, ufa wophika ndi mchere, ndikutsanulira pang'ono palimodzi, timadya mtanda wofanana. Kuphika biscuit chokoleti, timafunikira maonekedwe awiri ophika omwe timatsanulira mtanda wophika ndi kuphika mu uvuni wa preyated 180 digiri kwa mphindi makumi atatu.

Chombo chilichonse chokhazikika chatsekedwa ndi mpeni mmalo awiri ofanana ndi ife ndipo timayera aliyense. Kuti mupange, tsanulirani zonona, onjezerani chokoleticho, mugawike mu zidutswa, ndi kuziwotcha pa mphika mpaka zitatha. Tiyeni tizizizira pang'ono kuti tizitha.

Keke yokonzeka yokongoletsedwa ndi chokoleti.

Chokoleti biscuit keke ndi strawberries

Zosakaniza:

Kuyezetsa:

• ufa - 600 g;
• mkaka - 200 ml;
• Kokoji - 6 tbsp. makuni;
• mazira - zidutswa ziwiri;
• shuga granulated - makapu 1.5;
• soda - 1,5 tsp popanda pamwamba;
• ufa wophika - supuni 1;
• mafuta a masamba - 100 ml;

Kwa kirimu:

• ufa shuga - 5 tbsp. makuni;
• kirimu - 400ml;

Kuchokera:

• Strawberry lalikulu - ma PC 7;
• madzi 100 ml;

Kudzaza ndi kukongoletsa:

• strawberries - 500 g;
• mkaka - 50ml;
• Koka - 1 tbsp. supuni;
• shuga - 100 g.

Kukonzekera

Whisk mazira bwino, kutsanulira mkaka, kuwonjezera mafuta ofewa ndi kumenyanso kachiwiri. Dulani pang'onopang'ono ufa wofiira, shuga, kakale, koloko, kuphika ufa ndi kutsanulira mu mbale ku madzi zigawo zikuluzikulu. Tsopano tsitsani galasi limodzi la madzi otentha ndikusakaniza mtanda wa mgwirizano wofanana. Timayaka mafutawo ndi mawonekedwe otsekemera, ophimbidwa ndi pepala lolembapo, kutsanulira mtanda mkati mwake ndikuupaka mu uvuni wamoto kwa mphindi 200 mphindi makumi asanu.

Mbewu ya chimanga imakhazikika, timachotsa ku nkhungu ndikudula mbali zitatu. Timawasakaniza ndi chisakanizo chokonzekera kuchokera Mafuta a strawberries ndi madzi, omwe, ngati mukufuna, mukhoza kuwonjezera shuga pang'ono. Tsopano tikukonzekera zonona mwa kukwapula zonona ndi shuga wofiira ndi kuwaphika mikate yathu yophika, ndikufalikira pa strawberries.

Pamwamba pa keke ndi chokoleti. Pokonzekera, bweretsani mkaka ndi shuga ndi koka kwa chithupsa ndi kuyamba kwa maonekedwe a chithovu ndikuzisiya pang'ono.

Timakongoletsa keke ndi strawberries, ziwalowetse m'firiji, ndipo titha kuzigwiritsa ntchito patebulo.

Popanda nthawi yaulere, mukhoza kukonzekera keke yomweyo kuchokera ku mkate wophika chokoleti. Idzakhalanso chokoma kwambiri.