Katsabola ndi kofala pa tebulo lathu. Timauonjezera ku saladi, soups, maphunziro achiwiri. Timagwiritsa ntchito mawonekedwe atsopano kapena owuma. Koma kuti zikhale zokolola zothandiza, ndipo ngakhale zambiri, sizili zophweka!
Fennel ikukula panja
Ngati pamabedi a mnzako akukhala ndi zobiriwira zobiriwira, ndipo simunakwanitse kukula masamba obiriwira, n'zotheka kuti munalakwitsa pamene mukudzala ndi kusamalira katsabola. Tiyeni tione malamulo oyambirira a kulima bwino.
- Chinthu choyamba ndi chofunika kwambiri: Kukhala ndi masamba atsopano nthawi zonse, mitundu yambiri yosiyanitsa nthawi iyenera kugulidwa mwakamodzi. Kamodzi pa miyezi iwiri iliyonse, mbewu zatsopano zimabzalidwa.
- Musanabzala mbewu zamadzulo, muyenera kukonzekera nthaka yabwino. Iyenera kukhala yosasunthika, ndi zakudya zamtundu wapatali. Ngati mukuonetsetsa kuti tsiku lowala bwino ndi madzi okwanira ambiri, mphukira zoyamba sizidzakudikirirani. Nthaka yosalala pamtengowo iyenera kuti ikhale yosakanizidwa ndi laimu.
- Mbewu imayambitsidwa. Amatenga chinyezi ndi kutupa, chifukwa zotsatira zake zimamera mwamsanga pansi. Bzalani iwo mwamsanga atangokhala m'madzi kwa masiku angapo. Pa nthawi yomweyo, akhoza kukhala owuma.
- Kulima ndi kukonzanso katsabola mutabzala ndikuoneka kuti mphukira zoyamba zimayesetsanso kuti tizingwe ndi feteleza ndi phosphate ndi feteleza feteleza .
- Kufesa ayenera kukhala kotero kuti pakati pa mbande panalibe masentimita 10, ndi pakati pa mizere ya masentimita 30.
- Kuti mutenge bwino katsabola ndikusamala bwino, muyenera kusankha nthawi yoyenera. Kuwerenga kwabwino kwambiri ndiko kubwerera kwa chisanu chisanachitike kapena chisanu. M'nyengo yozizira, mbewuzo zimayikidwa 4 masentimita, mu kasupe - 0,5 masentimita.
Kodi kukula bwino fennel?
Paokha, kubzala dill pamalo otseguka si kovuta. Koma kukula kokolola bwino sikophweka. Odziwa bwino wamaluwa amanena kuti vuto lalikulu lomwe iwo amakumana nawo pamene kukula katsabola poyera ndi chikasu kapena kukwera masamba. Pali zifukwa zambiri zomwe katsabola amasanduka chikasu:
- Si nthaka yokwanira yachonde kapena mbewu yofesedwa;
- nthaka yowonjezereka kwambiri;
- chinyezi chokwanira.
Kawirikawiri, nyengo za chilimwe zimayang'ananso ndi tizirombo ta dill. Monga lamulo, amadyera amakhudza nsabwe za m'masamba . Pali njira zingapo zothetsera vutoli. Otetezeka kwambiri ndi nettle. Mmene mungagwirire ndi nsabwe za m'masamba pa katsabola mothandizidwa ndi nettle: finely kuwaza ndikuumirira pa madzi kwa sabata. Masiku angapo otsatira motsatira, kulowetsedwa uku kuyenera kukhala mabedi owetsera madzi. Zomera zimadya bwino zakudya zonse ndipo m'masiku ochepa zimakhala zotsutsana ndi nsabwe za m'masamba.
Njira ina, momwe mungagwiritsire ntchito nsabwe za m'masamba pa katsabola, zimagwiritsa ntchito phulusa. Amatsanulira madzi otentha ndipo amasiya usiku wonse. M'mawa, yankho liri losankhidwa ndipo sopo yophika zovala ndi yowonjezeredwa.
Mungagwiritse ntchito mankhusu anyezi ndi pepala la citrus. Zonsezi zimatsanulidwa ndi madzi otentha, amaumirira masiku atatu. Pambuyo panthawiyi, chisakanizocho chimasankhidwa ndi mabotolo. Mwamsanga pamene zizindikiro za nsabwe za m'masamba zikuwoneka, mabedi amachizidwa ndi kulowetsedwa.
Nthawi zina amaluwa amadzifunsa chifukwa chake katsabola kamakula bwino. Vutoli limapezeka ngati palibe zakudya zokwanira m'nthaka, makamaka nitrogen. Popanda phosphorous, masambawo akhoza kupeza mthunzi wofiira. Ndicho chifukwa chake simukuyenera kuiwala za kudyetsa, koma simungakhale achangu kwambiri. Maluwa ambiri amatenga chilichonse chimene mumabweretsa m'nthaka.