Chomera chokongola ichi chimadziwika chifukwa cha maluwa ake aakulu ndi masamba owala. Kutchire, imakula m'mapiri a kutentha kwambiri ndi South Africa, pokhala zomera za mtundu wa lian. Maluwa opunduka akhoza kukhala ndi hue wofiira, pinki, wachikasu kapena woyera. Masamba a chomera chopatsa thanzi ndi owopsa komanso owala.
Kuti duwa likhale bwino ndikukondweretsani ndi maluwa okongola, pamafunika chisamaliro chapadera kuti muzitha kupalasa.
Chisamaliro cha chipinda chomera chimamera
Ngati muli ndi funso loti n'chifukwa chiyani ma dipladies sakuphulika, dziwani kuti yankho lanu likhoza kukhala pa malo osayenera a malo. Zozizwitsa kapena, monga momwe zimatchedwanso Mandevilla, amakonda dzuwa, koma ndibwino kuti musaziike kunja kwa dzuwa. Komanso, chomeracho chimakonda mpweya wabwino ndi kupopera mankhwala nthawi zonse. Malo abwino omwe angakhale nawo angakhale malo owonetsera maluwa. Zosankha - yikani mphikayo ndi kuviika mu mphika ndi mchere wothira kapena peat. Maluwawo amakula bwino kutentha kutentha komanso nyengo yoziziritsa (12-15 ° C) mpweya m'nyengo yozizira, panthawi yopuma.
Malo a liana akufunira kuthirira: mu nyengo yotentha ayenera kuthiriridwa 2-3 pa sabata. Izi ndi zofunika kuti maluwa azikhala bwino komanso kukula kwa diplaposition. Duwa limatenga madzi ambiri, choncho dothi lopanda pamwamba limauma mofulumira. M'dzinja ndi m'nyengo yozizira ziyenera kuthiriridwa kawirikawiri, kamodzi pa sabata, ndipo nthawi imodzi ndizofunika kuyang'anira chinyezi. Ndizosatheka kulola chomera kutaya masamba chifukwa cha kuchepa okwanira. Koma panthawi imodzimodziyo, dothi lopopera silingathe kukhala madzi.
Mbali yofunikira ya kusamalira maluwa ndi umuna. Izi ziyenera kuchitika milungu iwiri iliyonse pa nthawi ya maluwa, kuyambira March mpaka August.
Kuberekera chipinda cha creeper
Pakubereka dipladeniya, njira yofalitsira ndi cuttings mu chaka chonse ikugwiritsidwa ntchito, koma ndi bwino kuchita izi kumayambiriro kwa masika. Pochita izi, dulani mphukira yaying'ono ndi masamba awiri pansi pa nsonga, imbani nyembayi ndi kuphimba ndi cellophane. Mu galasi yotereyi pa kutentha kwa 25 ° C, zomera zimatha mizu mkati mwa masiku 30-40. Pa nthawiyi, ayenela kutsanuliridwa ndi mpweya wabwino. Kenaka kupuma kwapadera kuyenera kuikidwa mu mphika wosiyana. Liana imakula mofulumira ndipo ndi chisamaliro choyenera chitha kusamba kale mu chaka choyamba.
Kusindikizidwa ndi kuchepetsa dipland
Sakanizani chipinda cha mpesa, ngati mizu yake yayamba kale kuonekera m'mabowo a mphika, kapena ngati ikusiya kuwonjezeka. Pachifukwa ichi, muyenera kusankha poto kapena tub ndikukula, ndikuyika chomera mu nthaka yokonzedwa bwino: chisakanizo cha nkhuni, peat, humus ndi mchenga. Kumbukirani kuti m'nthaka ya achinyamata omwe ali ndi mavitamini, mukhoza kuwonjezera gawo la peat, ndipo anthu akuluakulu amakonda malo amchere.
Pogwiritsa ntchito kudulira, pakufunika kupereka chomera mawonekedwe. Mofanana ndi maluwa alionse, n'zosatheka kuchepetsa kupweteka kwa nthawi ya maluwa: chitani izi maluwa atagwa (mu autumn), kapena masika kufikira maonekedwe a maluwa. Mphukira zakale zimadulidwa kwathunthu, ndi zatsopano - kwa kutalika kwake (5-7 cm). Pambuyo pa "kukweza tsitsi" maluwa anu amakula bwino.
Matenda ndi tizirombo
Zokongola zapopia zimatha kupweteketsa zonse chifukwa cha kusamalidwa bwino kunyumba, ndipo chifukwa cha kuwonongeka kwa tizilombo.
Mwachitsanzo, ngati mumasambira chikasu kapena masamba otsika, fufuzani maluwa a kangaude - tizilombo toyambitsa matenda. Ndiponso, duwa lingakhudze mealybug . Mukapeza kuti mizu ikuvunda, mwinamwake mumamwetsa kawirikawiri komanso mochuluka. Komanso, matendawa amatha kusonyeza khalidwe losauka kapena zosafunika.