Cider wamba, kapena mankhwala, amatanthauza zitsamba zonse zomwe zimagwiritsidwa ntchito pochiza matenda osiyanasiyana. Chifukwa cha zamankhwala, wakhala akugwiritsidwa ntchito kuyambira nthawi ya Avicenna, ndipo mpaka lero, kansalu sikataya kutchuka kwake.
Nsomba za nsombazo ndizomera zosatha, zomwe zimafika kutalika kwa masentimita 50-100. Tsinde limakhala lolimba, lauubweya, masamba amawotcha pamphepete, pa pubescent, grayish pansipa. Nthaŵi yamaluwa ya mbewuyi ndi June-July, maluwawo ndi ochepa, othamanga asanu, omwe amasonkhanitsidwa mu burashi yaitali, ali ndi golide wachikasu. Zipatso zili ndi mtedza wamtengo wapatali, womwe umamamatira kukhudza tsitsi la tsitsi, zovala za anthu. Kaski imakhala ndi fungo losangalatsa la zonunkhira.
Kugula Zamagetsi
Kuti mankhwalawa akhale opambana kwambiri, chomeracho chiyenera kukololedwa bwino ndikusungidwa bwino. Mu mankhwala ovomerezeka, gawo la pansi la scallop (udzu) amagwiritsidwa ntchito makamaka, ndipo mankhwala, mizu ndi maluwa amagwiritsidwa ntchito.
Udzu uyenera kukololedwa chipatso chisanamere (nthawi isanakwane ndi nthawi ya maluwa), ndiko kuti, mu June - July. Zowonjezerazi zimadulidwa pamtunda wa masentimita 7 mpaka 10 kuchokera pansi. Mizu imafukula m'dzinja pamodzi ndi rhizomes. Ziyenera kukumbukira kuti kusonkhanitsa zipangizo ziyenera kuchotsedwa ku madera komanso kumsewu.
Kuyanika zitsamba za mmunda zimapangidwa panja mumthunzi kapena muuma chifukwa cha kutentha kosapitirira 40 ºС. Mbali yapansi ya keke imatsukidwa m'madzi ozizira ndikuwuma panja pansi pa denga kapena pouma pamadzi ozizira mpaka 60 ° C. Ndibwino kuti musunge zinthu zouma zowonjezera muzitsulo zamatabwa zoposa zaka ziwiri.
Mankhwala amapangidwa mobwerezabwereza
Mankhwala a zitsamba amatsimikiziridwa ndi mankhwala olemera, omwe ali ndi zinthu monga:
- mavitamini A, B, C, K;
- zida;
- mafuta ofunikira;
- kuwawa;
- tannins;
- choline;
- makatekini;
- tchalitchi;
- silicic acid;
- mineral substances (potassium, magnesium, phosphorous, etc.);
- organic acid (salicylic, palmitic, nicotinic, etc.).
Mankhwala a wamba scallop
Kaski ali ndi katundu wotsatira machiritso:
- anti-inflammatory;
- choleretic;
- diuretic;
- diaphoretic;
- antispasmodic;
- kupweteka;
- antioxidant;
- kuyeretsa magazi;
- chiwonetsero;
- chotsitsa;
- antiallergic;
- chithandizo;
- hemostatic;
- malingaliro;
- chiwonongeko;
- chisokonezo;
- chosangalatsa;
- kubwezeretsa.
Nsomba zakhwangwa - zizindikiro zogwiritsidwa ntchito
Zambiri zogwiritsira ntchito zomerazi zimalola kuti zigwiritsidwe ntchito pochiza matendawa:
- chiwindi;
- cholecystitis;
- chiwindi cha chiwindi ;
- cholangitis;
- cholelithiasis;
- kupweteka;
- chapamimba ndi m'mimba zamkati;
- cystitis;
- mphutsi;
- mitsempha ya varicose;
- osteochondrosis;
- gout;
- lumbago;
- rumatism;
- kutukusira kwa larynx;
- kutsekula m'mimba;
- magazi ;
- poizoni, ndi zina zotero.
Komanso nsomba za mtunduwu zimagwira ntchito zosiyanasiyana pakhungu, zilonda, ming'alu, zithupsa, zotentha, abrasions, mikwingwirima.
Zotsutsana ndi kugwiritsiridwa ntchito kwa kanyumba kawirikawiri
Kuphatikiza pa katundu wothandiza, kupseza kumakhalanso ndi zotsutsana, zomwe sizingaiwalike. Izi zikuphatikizapo:
- kusalana;
- kutchinga kwa ducts bile;
- kuthamanga kwa magazi;
- chiwonetsero ku thrombosis;
- kudzimbidwa kosatha.
Mutha kugwiritsira ntchito regepka kuchipatala panthawi ya mimba ndi kuyamwitsa nthawi zonse ziyenera kuvomerezedwa ndi dokotala yemwe akupezekapo.