Matenda a m'mimba - mankhwala ndi mankhwala ochiritsira

Zomwe zimagwira ntchito mofulumira zimadalira kuchuluka kwa minofu ndi mafupa a calcium. Vuto la mafupa osalimba ndi ofooka ndi ofunika kwambiri kwa amayi a zaka zapakati pa 40-45 zaka (kusamba kwa nthawi). Choncho, ndi bwino kusankha njira yothetsera matenda odwala matenda odwala matendawa - njira yothandizira anthu odwala matendawa ndi imodzi mwa njira zothandiza kwambiri, makamaka ngati gawo limodzi.

Njira zothandizira anthu kuti azidwala matenda odwala matenda a mitsempha

Chinsinsi cha kumwa mowa wamchere:

1. Sakanizani magalamu 100 a clover okoma ndi camomile maluwa.
2. The chifukwa osakaniza anayikidwa mu galasi chidebe, kutsanulira 0,5 malita a mowa wamphamvu.
3. Limbikirani masiku atatu.
4. Gwiritsani ntchito wothandizira, gwiritsani ntchito kuti mugwiritse ntchito usiku wonse.
5. Njira ya mankhwala - masiku 14.

Tincture pa birch masamba:

1. Pafupifupi 200 g atsopano kwa 450 ml ya vodika.
2. Siyani madzi mufiriji kwa sabata, nthawi zonse kugwedezeka.
3. Kupsinjika, kumapangika madzulo, kwa maola 8 mpaka 9.
4. Kuti azisamalidwa osati osakwana mwezi.

Kodi mungachiritse bwanji matenda odwala matenda a m'mimba ndi mankhwala ochizira?

Kutsekedwa kwapadera kwa amayi omwe ali ndi phytohormone estrogen:

1. Pakani supuni ya masamba odulidwa a sage kuti mugwiritsire madzi makapu awiri a madzi otentha.
2. Manga mkotolo kapena mtsuko ndi thaulo lakuda.
3. Sungani yankho la theka la ora.
4. Kumwa, kumwa tsiku lililonse m'mimba yopanda kanthu (makamaka m'mawa) kwa galasi imodzi.
5. Kuti mutha kumwa mwezi umodzi, mukhoza kubwereza maphunzirowo mu 3-4 miyezi yopuma.

Saladi yowonjezera kashiamu:

1. Wiritsani kwa mphindi ziwiri ndi udzu kuti muwaza.
2. Dulani zipangizo, supuni 7 zosakaniza ndi 25 g ya mizu ya grated horseradish.
3. Onjezani 20 g wa kirimu wowawasa ndi mopepuka mchere.
4. Idyani saladi kwa nthawi imodzi, bwerezani tsiku lililonse.

Kusintha kwa licorice:

1. Dulani mzu wa licorice, supuni imodzi ya zitsamba za herbaceous mu makapu awiri a madzi otentha.
2. Gwiritsani kutentha kwakanthawi kwa mphindi 30, chotsani hotplate, ndikupatsani chithandizo kwa mphindi 60.
3. Lolani msuzi kuzizira kwathunthu, kukhetsa.
4. Tengani 100 ml musanadye chakudya, osachepera katatu patsiku.

Njira yochizira ya matenda odwala matenda a m'mimba chifukwa cha uchi:

1. Sakanizani ndi supuni ziwiri za uchi madzi 5 mazira, zanizani chipolopolo ndikuyikira bwino ufa.
2. Madzi kuchokera asanu lalikulu mandimu kutsanulira chifukwa dzira ufa.
3. Kusakaniza kumatsalira mufiriji kwa masiku asanu.
4. Phatikizani zigawo ziwirizi, onjezerani 50 ml ya kogogoda yokhazikika kapena yokhala ndi makina olimbikitsa.
5. Imwani 30ml nthawi iliyonse, kamodzi patsiku, mpaka mankhwala onse atha.
6. Pangani maola 72, bwerezani maphunzirowo.

Mankhwala kudzera mummimba:

1. Sungunulani mu 70 ml ya madzi kachigawo kakang'ono ka chirengedwe, osati chokhala ndi mzimayi (ndi mutu wa match).
2. Kumwa m'mawa ndi madzulo lonse liwu lonse linalandira mphindi 20 isanayambe kudya.
3. Maphunziro onsewa amatha masabata atatu, kenaka m'pofunikira kusokoneza masiku asanu ndi asanu ndi asanu ndi asanu ndi awiri, ndikubwereza ndondomeko ya njira.

Kuchiza kwa matenda a mitsempha ya msana ndi msana ndi mankhwala amtundu wamba

Thandizo ndi vinyo:

1. Kutentha pang'ono 35 ml ya vinyo wofiira.
2. Gwiritsani zakumwa zakumwa m'dera lomwe zakhudzidwa ndi kayendedwe kabwino.
3. Malo ochiritsidwawa ali ndi masamba atsopano a burdock, otenthedwa ndi chifuwa chachikulu, ndikuyika penti yotentha pamwamba.
4. Pambuyo maola awiri, chotsani masamba, kutenthetsa ndi mpango, mutsukani khungu.
5. Bwerezani masiku 60, kawiri pa sabata.

Kuchiritsa mafuta:

1. Cook kuphika mazira kwa mphindi 15.
2. Kutulutsa yolks, kumatenga pafupifupi zidutswa 3-5.
3. Awatumizeni ku frying pan ndi mwachangu mpaka madzi amdima akulekanitsa.
4. Mafutawa amachotsedwa m'malo opasuka, omwe amagwiritsidwa ntchito pa compresses.