Nsomba zodula nsomba mu uvuni

Timadziwa kuti nsomba, komanso zowona nsomba ndizofunikira kwambiri zomwe zimayenera kuti zizipezeka pa chakudya cha munthu. Kuti musadye nsomba zokhazokha mu frying poto, timapereka zakudya zosiyana siyana ndikuphika mu uvuni, monga nsomba za cutlets. Ndipo phindu la mbale iyi mudzapeza zambiri, chifukwa mbale iliyonse yophikidwa mu uvuni imakhala yochuluka kwambiri komanso yothandiza kwambiri kusiyana ndi yomwe inakonzedwa mu mafuta poto. Choncho, tiyeni tiyambe kuphika nsomba za nsomba ndikufotokozerani momwe mungawaphikire mu uvuni.

Cutlets kuchokera ku nsomba za minced zophikidwa mu uvuni

Zosakaniza:

• Anathetsa nsomba - 900 g;
• mkate woyera - zidutswa 4-5;
• madzi 100 ml;
• anyezi (zazikulu) - 1.5 ma PC.;
• nkhuku mazira - zidutswa ziwiri;
• mafuta a azitona - 3 tbsp. makuni;
• mchere, shuga - mapini awiri;
• ufa wa tirigu - 150 g;
• wowuma (mbatata) - 1 tbsp. supuni.

Kukonzekera

Nsomba yokonzeka yokonzekera nsomba imasunthira ku mbale, yomwe idzakhala yosakaniza kuphatikiza ndi kusakaniza zosakaniza. Mkate woyera wazitsulo wothira madzi akumwa ndikuwombera. Mipira ya mkate yovomerezeka yomwe timayimilira. Timadula anyezi ndi timabulu tomwe timayika ku mbale imodzi. Manja oyera asakanikize zitsulo, kenaka yikani madzi, onjezerani mchere wambiri, shuga, mazira atsopano ndi maolivi. Ndipo tsopano timasakaniza zinthu zokwanira kwa maminiti atatu. Timasankha kakang'ono kakang'ono ndi kanjedza ndikuchipanga chozungulira. Timadula masambawa ndi ufa ndi ufa, kenaka muwaike pamapepala ophika omwe ali ndi pepala lophika, losakanizidwa ndi madzi. Pophika, ikani pakatikati pamoto wokwana madigiri 195 ndipo konzekerani pakatha mphindi 40.

Chinsinsi cha cutlets nsomba kuchokera pollock mu uvuni

Zosakaniza:

• Nyama ya Pollock - 800 g;
• mkate wouma woyera - zidutswa zitatu;
• mkaka - 120ml;
• achinyamata adyo - mano awiri;
• anyezi - ma PC 2;
• Dzira (lalikulu) - chidutswa chimodzi;
• mchere - kulawa;
• chisakanizo cha tsabola - kulawa;
• masamba mafuta - 2 tbsp. makuni;
• zinyenyeswazi za mkate - 50 g.

Kukonzekera

Timachotsa khungu ku nsomba ndikuchotseratu mapepala, kenako tilekanitsani mosamala mapepala a pollock. Timayika mu mbale ya blender ndikuipera bwino. Chotsani mbaleyo ndi kuzidzaza ndi anyezi wowonongeka ndikuziphwanya ku zigawo zing'onozing'ono. Mkate woumawu umanyowa mkaka, womwe umatha kupanikiza, ndipo mkate umayikidwa mu mbale ndi nyama yosungunuka ndi anyezi. Mu mbale yemweyo, kupyolera mu makina apadera timapukuta clove ya adyo ndikuyendetsa muzira yaiwisi ya nkhuku. Timayambitsa mafuta a masamba, tizilombo tosakaniza ndi tsabola ndi tsabola kuti tidye mchere. Ndi khama pang'ono, timasakaniza bwino. Timayika mipira, kenako timayisinja ndi kanjedza ndipo timadula timapepala timene timagwiritsa ntchito timagulu ta mkate timene timagwiritsa ntchito magalasi omwe amatha kutentha. Timayika mu uvuni, kutenthedwa kufika madigiri 190 Celsius. Timaphika timapepala tokoma kuchokera ku Alaska pollock kwa mphindi pafupifupi 35-40.

Chinsinsi cha nsomba zonunkhira kwambiri mu uvuni ndi msuzi

Zosakaniza:

Kupaka zinthu:

• zolemba za pike - 600 g;
• mkate wouma woyera woyera - 150 g;
• batala - 70 g;
• anyezi - 1 pc.;
• adyo - mano awiri;
• Dzira (lalikulu) - chidutswa chimodzi;
• tsabola, mchere - kulawa.

Msuzi:

• masamba a mafuta - 40 g;
• anyezi - 1 pc.;
• ufa - 1 tbsp. supuni;
• kirimu wowawasa - 300 ml;
• odulidwa amadyera a katsabola - 2 tbsp. makapu.

Kukonzekera

Kupyolera mu nyama yopukusira nyama ife timadutsa pike fillets, ankaviviika mumadzi madzi ndi bwino kupanikizidwa mkate crumb, batala, ang'onoang'ono cloves wa adyo, anyezi. The chifukwa kusakaniza owazidwa ndi tsabola ndi mchere ndi mchere. Kenaka timadzipangira mkati dzira yaiwisi ya nkhuku ndikusakaniza bwinobwino. Kuchokera pamenepo timapanga cutlets ndi awaike iwo mawonekedwe. Ife timayika mu uvuni, kutentha kale mpaka madigiri 185 kwa mphindi 13-15.

Pa masamba, mkangano mafuta mwachangu mpaka mophweka wosweka anyezi. Yonjezerani ku ufa wa tirigu ndikugwedeza kawirikawiri, mwachangu kwa 2 ena, kapena ngakhale mphindi zitatu. Timathira kirimu wowawasa mu frying poto komanso, osaiwala kusonkhezera, kuphika msuzi kwa mphindi 9-10 pa moto wofooka. Kwa mphindi zitatu kuti tikhale okonzekera tikuwonjezera mazira a dill.

Patapita nthawi, timatenga mawonekedwe ndi nsomba za nsomba, timadzaza ndi msuzi wobiriwira wowawasa ndikubwezeretsanso zinthu zina kwa mphindi 20.