Galantines ndi mbale zakonzedwa kale. Choyenera, nthawi zambiri nyama kapena nsomba yosakanizidwa ndi nyama zosiyanasiyana zimadzaza khungu, kapena zimangopanga mpukutu. Kenaka khungu limasulidwa, ndipo galantine yakophika, kapena yophika. Tiyeni tikambirane ndi inu lero momwe mungaphikire zakudya zokhala ndi nsomba zokometsetsa za nsomba komanso kudabwa ndi aliyense yemwe ali ndi chakudya chodabwitsa.
Chinsinsi cha galantine kuchokera ku nsomba
Zosakaniza:
- Zokongoletsera za nsomba za m'nyanja - 250 g;
- fayilo ya salimoni - 250 g;
- fayilo ya pangasius - 500 g;
- ketchup - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- ufa - 2 tbsp. makuni;
- mkaka - 150ml;
- ufa - 2 tbsp. makuni;
- batala - 45 g;
- kirimu - 200 ml;
- phesi la udzu winawake - chidutswa chimodzi;
- zonunkhira.
Kukonzekera
Choncho, chikhomo cha nyanja chimaphika mu msuzi kapena madzi ochepa amchere amchere komanso ozizira. Dzira limaikidwa bwino mu yolk ndi mapuloteni. Nsomba yomalizidwa imasamutsidwa ku blender ndi pjurerem, kuwonjezera ketchup ndi mapuloteni. Masi pang'ono podsalivayem kulawa. Payokha ife kutenthetsa mkaka, kusungunula kirimu batala. Mu mbale, kabati mosamala yolk ndi ufa, kuwaza ndi zonunkhira ndi, oyambitsa, kutsanulira mu otentha mkaka ndi batala.
Timasintha misa mu saucepan ndipo, popitiriza whisk, kuphika mpaka unakhuthala pa sing'anga kutentha. Kenaka chotsani kutentha, kuzizira komanso kuphatikizapo puree.
Ovuni yotentha kufika madigiri 180. Nsomba zimadulidwa pang'onopang'ono, timayika patebulo ndikuyalapo pansalu yoyera kuti nsomba zipezeke pang'ono. Pakatikati, perekani theka la nsomba, yikhalenso ndi salimoni ndi phala lotsala.
Pambuyo pake, timapanga mawotchi, timayika udzu winawake pamwamba, kuphimba ndi mapeto a nsomba zoyera. Timapindikiza barani mwamphamvu pamapepala ndikuyika mu uvuni kwa mphindi 45. Nsomba yokonzeka yokonzekera galantine imaloledwa kudyetsa pang'ono, kuchotsa zojambulazo ndi kudula muzipinda zing'onozing'ono.