Peach wa wolima munda - chikhalidwe chopindulitsa kwambiri kuposa, kunena, apricoti. Amalekerera bwino nyengo yachisanu (ndi malo oyenera), kenako amamasula, ndipo, chifukwa chake, zipatso sizimwalira ndi chisanu cha masika, sichimafuna kuchitika pa periodicity ya magawo a fruiting. Koma, ngakhale phindu lonse la mitengo yotereyi, pali maganizo ambiri pakati pa anthu okhala mu dacha kuti amakhala ochepa. Ichi ndi chifukwa cha kusadziŵa za ndondomeko komanso kulephera kukwaniritsa nthawi ya kudulira. Pamene nthambi zowonongeka mofulumira zimadzazidwa ndi mphukira, zipatso zambiri zazing'ono zikuwonekera pa iwo. Chotsatira chake, mtengo wachotsedwa, amayamba kukhala ndi matenda, bowa ndi tizilombo toononga, amaonongeka ngakhale mu tinthu tating'onoting'onoting'ono, ndipo, motero, amakhala osabereka. Kuti mupewe mavuto onsewa, muyenera kupatsa pichesi yamtengo wapatali pachaka ndi chilimwe. Kudulira chaka ndi chaka kumalepheretsa ukalamba wa pichesi ndipo umapangitsa kuti ukhale ndi mphukira zatsopano zomwe zingathandize kuti mukolole bwino.
Kupanga ndi kudulira kwa pichesi yachinyamata
Kumayambiriro kwa zaka, lamulo lopangira pichesi likuchitidwa, chifukwa chake korona imawonekera. Kuti muchite izi, sankhani nthambi zingapo zapakhungu, zomwe zimakhala pamtunda wa 60-70 masentimita kuchokera m'nthaka, ndikusiya 6-8 masentimita omwe amakhalapo. Pali mitundu yotsatirayi yowonjezera mitengo ya pichesi mumasika:
- choyimira chikho;
- mawonekedwe a chitsamba;
- popanda.
Mukamapanga nthambi, mphukira zomwe zimapangidwa kumalo a tsinde ziyenera kudulidwa asanakhale ouma. Zimaloledwanso kupanga kapangidwe ka unshtamped pamene nthambi zimachokera pamsosi.
Kodi mungadule bwanji pichesi kumapeto?
Pali mitundu yotsatira ya kudulira kasupe:
- kubwezeretsa kudulira. Mtengo wa pichesi umapindula bwino zaka 8-10, ndiye ntchito ya wolima minda ndiyo kupititsa patsogolo moyo wake pogwiritsa ntchito kusowa ndi kuchotsedwa kwa nthambi zakale. Nkhumba zafupipafupi zimafupikitsidwa kwa 3-4 zakale nkhuni ndi kudula pafupi mphukira zazing'ono, kumene korona watsopano adzakhala pambuyo kupanga;
- Kutchera mtengo wowonongeka. Ngati pichesi yavutika ndi chisanu, iyenera kudula bwino, mwinamwake imatha kufa kwathunthu. Pochita izi, nthambi zowonongeka zimachotsedwa, zowonongekazo zimafupikitsidwa kwa zaka 2-3, mphukira zazing'ono zimadulidwa posakhalitsa - mpaka kutalika kwa impso 2-3;
- Kudulira kasupe kwa pichesi yobala zipatso ndi kofunikira kuti apange mpweya ndi kuwala kofikira ku nthambi zonse za korona, komanso kulimbikitsa fruiting. Kudulira kumachitika pa siteji ya Mphukira mapangidwe ndi yoyamba maluwa. Kupukuta kumachitika - kudulira mphukira zochulukirapo ndi kuchepetsa. Nthaŵi zina, mphukira, zomwe zakhazikika bwino chaka chatha, zimayeretsedwa palimodzi. Cholinga cha izi ndi lamulo la fruiting. Choncho, zipatso zabwino kwambiri pa mtengo umodzi waukulu zimakhala pafupifupi 300, koma zidzakhala ndi makhalidwe apadera. Ngati mtengo suli woonda, mapichesi okwana 1000 akhoza kukula pa iwo, koma adzakhala ochepa komanso osakondweretsa.
Komanso ankachita chilimwe kudulira mitengo ya pichesi, yomwe imalimbikitsidwa ngati chiyero chaukhondo mu chisamaliro cha pichesi mitengo:
- zobiriwira kudulira mu June, pamene masamba akuphulika ndi ofooka ndi kuyanika mphukira kuwonekera, zomwe ziyenera kuchotsedwa;
- m'nyengo ya chilimwe, increments pachaka amachotsedwa, kusiya okha amphamvu panja atsogoleredwa korona ali pamtunda wa osachepera 15-20 cm wina ndi mzake;
- Pasika yosakanizidwa ikuchitika mu August, panthawi ya fruiting, kudula nthambi za mafupa osatha.
M'pofunikanso kuchita kasupe kudulira mitengo ina, mwachitsanzo, apulo ndi peyala .