Dzungu imakhala ndi zinthu zambiri zothandiza ndipo nthawi zonse zimaphatikizidwa mu zakudya zanu. Ndipotu, mbale zomwe zimachokera, zimakhala zokoma kwambiri, zonunkhira komanso zothandiza. Lero tikufuna kukuuzani momwe mungapangire dzungu mu uvuni ndi shuga.
Dzungu mu uvuni ndi shuga
Zosakaniza:
- dzungu - 500 g;
- shuga - 150 g;
- madzi osungunula - 500ml;
- ufa wabwino wa shuga - kulawa.
Kukonzekera
Musanaphike dzungu ndi shuga mu uvuni, peel it pa peel, yambani ndi kudula thupi. Mu poto, tsanulirani madzi ophwanyika, tsanulirani shuga ndikusakaniza bwino. Kenaka ikani dzungu mu madzi ndi kuphika kwa mphindi zisanu ndi zofooka zochepa. Pambuyo pake, ponyani masamba mu colander, ndipo patapita mphindi zochepa muziyika zidutswa mu kuphika mbale. Timatumiza dzungu ku uvuni wotentha ndikuphika mpaka kutuluka kwagolide kwa mphindi 25. Musanayambe kutumikira, perekani mbaleyo ndi ufa wabwino wa shuga ndipo mutumikire otentha ndi ozizira.
Dzungu mu uvuni ndi zidutswa za shuga
Zosakaniza:
- dzungu - 1 makilogalamu;
- mafuta a masamba - 20 ml;
- uchi madzi - 2 tbsp. makuni;
- Zoumba zouma - 75 g;
- mandimu - chidutswa 1;
- chitowe - 1 tbsp. supuni;
- shuga - kulawa.
Kukonzekera
Dzungu ndi osambitsidwa, kudulidwa mosamala, ndipo timapanga kuchokera kumbali zonse ndi timatengo ting'onoting'ono. Timafalitsa ndi kudula pepala lophika ndikuchoka mu uvuni wamoto. Pambuyo ola limodzi, tulutsani masamba, muziziziritsa, muzidula pakati ndikuchotsani mbewu. Kuchokera ku mandimu Finyani madzi ndi kuwonjezera uchi. Zokola zilowerere m'madzi ofunda. Msuzi wa dzulidwa opangidwa mu cubes lalikulu ndi yofiira maminiti ochepa mu mkangano wofukiza poto. Kenaka perekani ndi chitowe ndikuiyika mu mbale yokazinga. Timayika zoumba ku zoumba, kuika uchi, kutsanulira madzi a mandimu ndi kuwaza shuga pa kukoma. Lembani mbale kwa mphindi 10, kenako perekani chakudya patebulo.
Dzungu ndi shuga ndi sinamoni mu uvuni
Zosakaniza:
- dzungu - 1 chidutswa;
- shuga - 100 g;
- madzi osankhidwa - 200 ml;
- ufa wothira - chokongoletsera;
- mchere wa sinamoni - uzitsine.
Kukonzekera
Dzungu, kutsukidwa, kutulutsa mbewu ndi kudula magawo ang'onoang'ono. Tsopano tengani chotupula, kutsanulira madzi opukutira mmenemo ndi kutsanulira shuga. Timabweretsa madzi pa sing'anga kutentha ndikuwira ndi kutulutsa makina onse. Kenaka, timaika masamba ophwanyika kukhala madzi okoma ndipo nthawi zonse timayambitsa, timawazimitsa kwa mphindi 10. Katundu akatha madzi pang'ono, aikeni mumphika wophikira, aziwaza pang'ono ndi sinamoni ndikutumiza ku ng'anjo yotentha kwa mphindi 25. Katemera wophikidwa ndi shuga ankagwiritsidwa ntchito kadzutsa m'mawa kapena m'mawa a m'mawa amatha kutentha, odzaza ndi shuga wabwino, pamodzi ndi tiyi otentha kapena mkaka wofunda. Ngati mbaleyo idakonzedwa kwa ana ang'onoang'ono, ndiye kuti masamba okonzeka bwino amayamba kukonzedwa ndi blender kapena foloko.
Dzungu wouma mu uvuni ndi shuga
Zosakaniza:
- dzungu - 1 makilogalamu;
- shuga granulated - 400 g;
- maapulo - 1 makilogalamu.
Kukonzekera
Maapulo ndi dzungu zatsukidwa bwino, zisungunuka ndi kutulutsa mbewu zonse ndi zitsulo. Timadula ndiwo zamasamba ndi zipatso ndi tiyi ting'onoting'ono tomwe timayika mu kapu yayikulu. Timasiya zitsulo ndi shuga ndikusakaniza bwino ndi manja. Kuchokera pamwamba, timayika goli, ndipo timasunga maonekedwewa mu maola 10, kuti tisiyanitse madzi. The chifukwa madzi udzathiridwa mu saucepan, kubweretsa kwa chithupsa ndi kutsanulira mu mabotolo. Dzungu ndi maapulo amavala pepala lophika ndi lofiirira mu uvuni, litenthedwa mpaka madigiri 60. Kenaka timasintha dzungu zouma ndi maapulo mu glassware ndikuyika kuti zisungidwe m'malo owuma.