Kukapitsa strawberries mu autumn

Kuti mupeze bwino kukolola kwa strawberries chaka chilichonse, m'pofunika kuziika nthawi zonse, pafupifupi zaka 3-4. Kusintha malo kumakhala kofunikira, monga nthawi yomwe zakudya za m'nthaka zatha, tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda timaphatikizapo. Kuonjezera apo, kwa chaka chachinayi tchire la sitiroberi limakhala lakale kwambiri, kukula kumasiya ndipo, chifukwa chake, zokolola zimachepa.

Kodi ndibwino kuti ndikasendeza strawberries?

Malemba a sitiroberi opaleshoni akhoza kusintha, malinga ndi momwe zinthu zilili, akhoza kuchitika masika, m'dzinja komanso m'chilimwe. Ngati mwasankha kutumiza strawberries masika, nthawi yabwino kwambiri iyi idzakhala pachiyambi cha April. Ngati mutayima mpaka pakati pa mwezi wa April-kumayambiriro kwa mwezi wa May, kukula kwa tchire kudzakhala kuchepetsedwa, ndi zokolola - m'munsi mwake.

Kuika kozizira kumapangidwa bwino mu July kapena August, posankha tsiku la mitambo. Mutabzala achinyamata sitiroberi baka ayenera kwenikweni shaded ndi kuwapatsa ndi mvula yambiri kuthirira. Pofuna kutsimikizira kuti nthaka siimapangidwe ndi chiwombankhanga, malo otsetsereka ayenera kuwonetsedwa.

Koma nthawi yabwino yosamukira strawberries ndi autumn. Weather imakonda - dzuwa silikuwotcha, ndipo mvula imakhala yokwanira yomwe imachepetsa kuyesetsa kusamalira zomera zazing'ono. Alimi ambiri omwe amayamba kulima wamaluwa amangofuna chidwi kuti athe kubzala zipatso zakugwa. Nthawi yabwino ndi pafupifupi masiku 25 asanayambe chisanu, koma zingakhale zovuta kuganiza, kotero mungayambe nthawi iliyonse yabwino kuyambira kumapeto kwa August, komanso kusankha mvula ndi bwino ngakhale tsiku lamvula.

Kodi ndibwino bwanji kuti musamuke sitiroberi m'dzinja?

Choyamba muyenera kudziwa malo opatsirana. Ambiri akudzifunsa ngati n'zotheka kuika sitiroberi muzomera pambuyo pa mbewu zina za m'munda. Makamaka sizothandiza kuika strawberries mmalo mwa tomato, kabichi, nkhaka, mbatata, komanso raspberries - zipatso ndi ofanana tizirombo . Zingakhale bwino kubzala tchire kumalo kumene nyemba zimakula: nandolo, nyemba, komanso anyezi, chimanga, mbewu, parsley. Pokonzekera dothi, muyenera kuonetsetsa kuti palibe mphutsi za May mai kapena mphutsi - awa ndi adani oyipa kwambiri a sitiroberi.

Nthaka iyenera kukhala yokonzeka miyezi iwiri isanayambe kukonzekera kubzala. Ndikoyenera kuchimba, kuchotsa namsongole ndi mizu, ndiyeno mupange feteleza. Kwa 1 m² muyenera kutenga:

• humus - 4 makilogalamu;
• superphosphate - 40 g;
• mchere wa potaziyamu - 20 g.

Dzuwa lisanafike, malo okonzekera ayenera kutsanulidwa.

Kenaka, muyenera kukonzekera zokolola. Zakale zakubadwa zaka zisanu ndi zinayi sizimatigwirizanitsa mwachidule, chifukwa sizidzabala zipatso. Ndi bwino kutenga zomera zabwino, chifukwa sizibweretsanso mbewu kwa chaka choyamba. Mukhozanso kubzala baka pachaka wakula kuchokera ku masharubu oyambirira - iwo ali ndi chitukuko mizu. Inde, mukhoza kuyesa tchire wamkulu kuchokera ku mphukira zotsatirazi, koma ndizotheka kuti sangatenge. Ndi bwino kukolola ndi kuika tchire tsiku ndi tsiku, mwinamwake mizu ikhoza kuuma komanso kuonongeka. Ngati munayenera kukumba mbande zowonjezera kusamba kwa sitiroberi, muyenera kusamalira umphumphu wa mizu.

Olima amaluwa ena amalimbikitsanso kuthira mizu kwa pafupifupi kotala la kutalika kwake. Pambuyo pake, ayenera kuthira mu manyowa, dothi ndi madzi ndikuyika mizere pamtunda wa masentimita 25 kuchokera pamzake. Mtunda pakati pa mizere ndi pafupifupi 60-80 masentimita. Pambuyo pakuwombera munda sitiroberi m'dzinja ayenera kuthiriridwa ndi kusakanizidwa ndi peat, utuchi kapena zosafunika.