Buluu la buluu, ngakhale kuti likudziwika kwambiri chaka chilichonse, silinayambe kufalikira konsekonse. Ndicho chifukwa chake wamaluwa omwe amasankha kubzala nkhuku zimatha kupeza zovuta kupeza zokhudzana ndi tizirombo za zomera ndi momwe tingamenyane nazo. Kukonza vutoli kumathandiza nkhani yathu.
Kuposa kuchiza nthata yamadzimadzi kuchokera ku tizirombo?
Choncho, pambali ya vuto - tchire limene mumaikonda kwambiri ndikudandaula ndikutaya gawo labwino la kukongoletsa. Poyang'anitsitsa, zimakhala zomveka kuti akudya wina. Kodi mungachotse bwanji tizirombo zomwe zasankha kansalu kakang'ono?
- Khomo lachitsulo cha nkhuni . Gulugufe wamng'ono, wonyezimira (wofiira kapena wofiira) samapweteketsa nyamakazi yokhayokha. Koma mbozi zake, kudya kuchokera mkati mwa ovary, zimayambitsa makwinya ndi kukhetsa mbewu zambiri. Mungathe kumenyana ndi chingwe chala ndi chithandizo cha mankhwala osungidwa ndi phwetekere ndi masamba a mbatata. Ndi zilonda zoopsa, mungagwiritse ntchito mankhwala a Inta-Vir.
- Nsabwe za m'masamba. Nthawi imodzi, nyamakazi imatha kuukiridwa nthawi yomweyo ndi mitundu itatu ya tizilombo toyambitsa matenda: herbaceous-cereal, apical ndi wobiriwira. Onetsetsani kuti kukhalapo kwa nsabwe za m'masamba kungakhale ndi mawonekedwe opotoka, opangidwa ndi chikasu. Njira yoyamba yothandizira nsabwe za m'masamba imalimbikitsidwa kuti ichitike kumayambiriro kwa chaka ndi chithandizo cha "Aktara" kapena "Eleksar". Pambuyo popangidwe mazira odyetserako nthenda yotchedwa honeysuckle amatha kupopedwa ndi matenda owawawa, phulusa, fumbi kapena fodya, kusakaniza ndi sopo pang'ono.
- Zida . Tizilombo tating'onoting'ono tomwe timaphimbidwa ndi chishango pamwamba, tinkathamanga ku mphukira ndi kumwa madzi kuchokera ku chomera. Chomeracho chingakhale chilango cha mmodzi wa oimira mphere: mthethe, apulo, msondodzi. Zitha kumenyedwa ndi kupopera mbewu kawiri ndi actinicle (0.2%), nyanga (0.2%) kapena chikhalidwe (0.15%).