Kodi kupopera mitengo m'chaka pamaso Mphukira ikuphukira?

Kupopera mbewu ndizofunikira kwambiri pa kusamalira mitengo ya munda, monga kuthirira ndi kudulira. Mankhwalawa amalola nthawi kuwononga tizirombo ndi kupewa matenda. Kawirikawiri kupopera mbewu mankhwala akuchitika kumayambiriro kwa masika, ngakhale asanayambe kuphulika masamba. Ndipo m'dzinja munda adzakuthokozani chifukwa chosamalira kwambiri kukolola zipatso ndi zipatso.

Kuchokera m'nkhaniyi, muphunziranso zomwe zingatheke kupopera mitengo kumapeto kwa Mphukira, maluwa asanaphuke, komanso kutentha komwe kuli bwino.

Kuchiza kwa mitengo ya zipatso asanayambe kuphulika

Cholinga chachikulu cha kusungidwa kwa mitengo ndi kuwonongeka kwa tizilomboti kuti panthawi ino sitinakhale okonzeka kuchoka ku hibernation - nsabwe za m'masamba, zophimba mapeyala, maapulo, apulosi, masamba, ndi zina zotero. Zachiwiri, koma cholinga chochepa ndikuteteza matenda a fungal mitengo.

Lero, pali mankhwala ambiri omwe angapulitsidwe ndi mitengo isanayambe kuphuka. Timalemba zida zogula komanso zotsimikiziridwa kwambiri:

1. Bordeaux kusakaniza , komwe kumaphatikizapo mkuwa sulphate ndi kufulumira. Kupaka mafuta okwanira 300 g ndi kuchepetsedwa mu malita 10 a madzi. Kuti mukhale wokonzeka kwambiri, mukhoza kuwonjezera njira yothetsera sopo - izi zidzatsimikizira kuti ntchito yanu sidzawonongedwa ndi mvula yoyamba yamasika.
2. Kusakaniza kwa 700 g wa urea (carbamide) ndi 100 g zamkuwa sulphate . Njira yothetsera vutoli sikudzangokupulumutsani ku tizirombo, koma tidzakhalanso ndi feteleza, ndipo ndizofunika kuti zomera zitheke. Komabe, zimakhala zovuta kwambiri, ndipo siziyenera kuchitiridwa nkhanza. Ndizomveka kuigwiritsa ntchito ngati chaka chatha munda wanu unayambitsa tizirombo tambirimbiri, kapena simunachititse kupopera mankhwala kumapeto kwa masika.
3. Njira yothetsera vitriol yachitsulo idzakhala gawo lanu polimbana ndi matenda a fungal. Komanso kupuma kupopera pogwiritsira ntchito mankhwalawa kumathandiza kuchotseratu lichens ndi moss pa makungwa a mitengo. Kuyika kwa yankho la kupopera mbewu mankhwalawa achinyamata maapulo, yamatcheri, apricots, komanso mapeyala ndi mapichesi ayenera kukhala ofooka (50 g wa vitriol amatengedwa pa 10 malita a madzi). Kwa mitengo ikuluikulu, pangakhale njira yowonjezera yowonjezera yomwe iyenera kupangidwa, kuonjezera kuchuluka kwa feremu ya sulfate ndi theka.
4. 76% mafuta odzola mafuta, kapena mafuta a dizilo , amatetezera bwino munda wamtchire, zonyenga, zipatso zamtundu. Amagwiritsidwa ntchito kupopera mbewu mankhwala a zipatso ndi mabulosi baka, diluting mu chiŵerengero cha 300 g dizilo mafuta pa 10 malita a madzi.
5. Mankhwala a fungicides a opanga osiyanasiyana amakhalanso otchuka masiku ano. Komabe, kumbukirani kuti mankhwalawa ndi owopsya, ndipo ntchito yawo n'zotheka kokha isanayambike zomera.
6. Mosiyana ndi fungicides, sizowopsa kwa mtengo kapena kwa anthu. Ndizovuta mabakiteriya omwe amasuntha tizilombo towononga. Amagwiritsidwa ntchito makamaka popewera matenda, chifukwa sali othandiza kwambiri polimbana ndi tizilombo towononga.

Kodi muyenera kupopera mitengo ndi liti?

Monga lamulo, processing ya mitengo yamaluwa ndi tchire ikuchitika mu March-April, kapena pamene chisanu chimasungunuka ndipo pafupifupi kutentha kwa mpweya tsiku ndi tsiku sikuneneka + 5 ° С. Mlimi aliyense amadzisankha nthawi yabwino, chifukwa chiyambi cha masika chimadalira dera. Chofunika kwambiri ndi kukhala ndi nthawi yochita izi musanayambe zomera kuti zisawonongeke za tizirombo tomwe tagona, zomwe zikadzafika kutentha zidzayamba kuwononga masamba otupa ndi masamba aang'ono.

Mosasamala kanthu komwe muti mupange mitengo kumayambiriro kwa kasupe, mu April kapena March, muyenera kusankha kuti tsikuli likhale losavuta komanso lopanda mphamvu.

Musanayambe kupopera mbewu, zimalimbikitsa kuti zomera zonse m'munda ziziyendera matenda, kuzidulira, makungwa akale ndi katsulo kamene kachotsedwa ndi chitsulo chamtengo wapatali, ndipo nthambi zowonongeka m'nyengo yozizira. Ndibwino kuti musonkhanitse masamba omwe agwa chaka chatha kuti mugwiritsenso ntchito nthaka pansi pa mtengo wa korona - pali tizilombo zambiri m'nyengo yozizira. Mtengo wokha uyenera kukonkhetsedwa kuti nthambi zake zonse zizitha kumbali zonse.