Sprat Sprat kunyumba

Kwa omvera mafanizi a nsomba zokometsera, timapereka zosankha zokonzekera sprat sprat kunyumba. Mukhoza kupanga zakumwa zowonongeka komanso nsomba zowonongeka, zitatha kuzimitsa kutentha.

Zosakaniza mchere sprat - Chinsinsi mu brine

Zosakaniza:

• sprat - 950 g;

Kwa marinade:

• lalikulu madzi mchere - 145 g;
• shuga granulated - 45 g;
• peas onunkhira tsabola - 1 tbsp. supuni;
• Mphuno ya mabala - 1/3 st. makuni;
• coriander - 1/3 tbsp. makuni;
• masamba a laurel - 5-7 zidutswa;
• cloves wa adyo (zosankha) - 2 ma PC.;
• madzi 950 ml.

Kukonzekera

Tikayamba kusankha mchere wa salting, choyamba ndi kukonzekera brine. Kuti tichite izi, madzi oyeretsedwa amayaka kwa chithupsa, sungunulani mmenemo mchere, shuga ndi kuwonjezera zonunkhira zonse. Timapatsa brine kuphika pamodzi ndi zonunkhira kwa mphindi, kenako nkuchotsani pamphepete ndikuzisiya.

Mwatsopano peel osambitsidwa, lolani kukhetsa. Timayika mu mphika wa enamel, ngati tikufuna, kutsanulira adyo kudula mbale zochepa, ndikutsanulira ndi zokometsera zokometsera zokometsera. Onetsetsani nsombazo ndi mbale yokwanira, kotero kuti chomeracho chinali chapamwamba kwambiri kuposa nsomba pafupifupi theka sentimenti. Ngati ndi kotheka, timayika katundu pamwamba pa mbaleyo kuti tipeze.

Timachoka pamtsuko woyamba kwa maola makumi awiri mphambu anayi muzigawo za chipinda, ndiyeno tili ndi firiji masiku ena awiri.

Chinsinsi cha zitsamba zamchere zokoma zokometsera kunyumba

Zosakaniza:

• sprat - 950 g;

Kwa marinade:

• lalikulu nyanja mchere - 90 g;
• shuga granulated - 25 g;
• nandolo ya tsabola wokoma - 5 ma PC;
• masamba a carnation - 3-4 zidutswa;
• coriander - 1/3 ya supuni;
• laurel mapepala - 3-4 zidutswa;
• Nandolo ya tsabola wakuda - supuni 1;
• ginger wakuda - 1 uzitsine.

Kukonzekera

Timatsuka bwino peel, timatulutsa bwino komanso timagwiritsa ntchito galasi lalikulu kapena chombo. Musatenge zipangizo zamapulasitiki kapena zitsulo, kuti mupewe kulowa mu mankhwala opangidwa ndi zofukiza zakunja kapena kuwononga chotsala chosankhidwa. Pambuyo pake, sikuti nthawi zonse mbale zopangidwa ndi zipangizozi ndizofunikira kusankha. Ndi bwino ngati ndi mbale yaikulu kapena tray.

Nkhumba zophimba, tsabola wakuda ndi okoma, komanso masamba a cloves ndi masamba a laurel amaikidwa mu matope ndikupera moyenera. Kenaka yikani mchere ndi shuga granulated ndi kupera zonse pamodzi. Thirani nsomba zosakaniza za nsomba, onjezerani ndowe yachitsulo ndikusakaniza nsomba bwino. Tsopano tikuphimba ndi mbale yopanda kanthu ndikuyika katundu pamwamba. Mchere wonyezimira salting mufiriji kwa maola osachepera khumi ndi awiri. Ndibwino kuti nsomba ikhale ndi zonunkhira mchere tsiku limodzi.