Masiku ozizira ozizira nthawi zina amafuna kudya chakudya chokoma, chokoma ndi chamoyo. Tiyeni tiyese kuphika ndi inu msuzi wodabwitsa komanso wosadabwitsa wa maekisi.
Boilie puree msuzi
Zosakaniza:
- leeks - 2 zimayambira;
- mbatata - zidutswa 4;
- madzi -1 l;
- anyezi - 1 pc.;
- batala - 50 g;
- kirimu 10% - 150 ml;
- Tsabola wa Chibugariya - 1 pc.;
- mchere, tsabola - kulawa.
Kukonzekera
Choncho, kuti mupatse supu kuchokera ku leek, sungunulani muzama supu ya batala ndi kuziyika pa peeled ndi finely akanadulidwa anyezi. Pakapita mphindi zingapo, onjezerani anyezi a magawo a leeks, ndi kutseka poto ndi chivindikiro. Chotsani chisakanizo chonse kuti chizizira pa moto wochepa kwa mphindi 10, ndiyeno yikani mbatata. Lembani zonse ndi madzi akumwa ndi kuphika mpaka zokonzeka, zokhala ndi mchere ndi tsabola.
Chotsani msuzi pamoto, muwatsanulire mu blender, kuwonjezera zonona ndi whisk chirichonse mpaka yosalala. Msuzi wokonzeka amatsanulira pa mbale, yokongoletsedwa ndi masamba ndipo amatumizidwa patebulo limodzi ndi tsabola za tsabola wa ku Bulgaria.
Cream ya supu ya leek
Zosakaniza:
- mbatata - 1 pc.;
- leek - 100 g;
- mkaka - 200 ml;
- mchere, tsabola - kulawa;
- Paprika - 2 g.
Kukonzekera
Mbatata imatsukidwa mosamala, zouma ndikuphikidwa mu uvuni mpaka kuphika pa kutentha kwa madigiri 200. Panthawiyi, finely kuwaza anyezi ndi mwachangu pa azitona kapena masamba mafuta. Timayamwitsa mbatata, timaphwanya tizidutswa tating'ono ting'onoting'ono ndi kuwamenya bwino pamodzi ndi anyezi okazinga ndi mkaka wofunda. Kenaka ife timatsanulira misa mu saucepan, kubweretsa kwa chithupsa, nyengo ndi mchere ndi tsabola. Timatsanulira msuzi wa kirimu ku maekiti m'mapiritsi akulu, kukongoletsa ndi anyezi, paprika ndi kuwatumikira ku gome.
Yesetsani kupanga msuzi woyera wochokera ku lenti , kapena supu ya broccoli . Chilakolako chabwino!