Uchi kuchokera ku elderberry - Chinsinsi

Kupita ku pharmacy, mukhoza kugula mavitamini, omwe apangidwa kuti apitirize kuteteza chitetezo cha thupi, podziletsa, komanso pamene mukudwala kale. Koma bwanji mumagwiritsa ntchito mavitamini opangira, pamene chilengedwe chimatipatsa zonse zomwe mukufunikira. Aliyense amadziwa kuti okalamba onunkhira amatha kutithandiza.

Zofunikira za elderberry uchi

Pali mitundu iwiri ya akulu:

Mkulu wofiira amaonedwa kuti ali poizoni kwa anthu. Black, M'malo mwake, ndi nyumba yosungiramo mavitamini ndi kufufuza zinthu.

Uchi kuchokera ku maluwa akuluakulu ali ndi diaphoretic, antibacterial, choncho ndibwino kuti achiritse chimfine kwa akulu ndi ana. Chinthu chokhacho, nthawi zonse fufuzani ngati palibe tsankho kapena kusagwirizana ndi ntchito ya mankhwala.

Pokonzekera uchi kuchokera ku elderberry mumangotenga maluwa okha. Zili ndi zothandiza kwambiri pa ziwalo zathupi - vitamini C, ascorbic acid, mafuta osiyanasiyana, tannin, shuga, choline, glycoside ndi zina. Mavitamini ndi tinctures, zipatso, masamba komanso makungwa a mtengo amagwiritsidwanso ntchito, koma tidzakambirana za mitundu.

Chinsinsi chopanga elderberry uchi

Yesani imodzi ya maphikidwe akale komanso odalirika kwambiri kuti mupeze uchi kuchokera ku bigberry maluwa.

Chinsinsi chopanga elderberry uchi

Zosakaniza:

Kukonzekera

Maluwa amatsuka kutsuka ku masamba owuma, nthambi zobiriwira ndi tizilombo. Kenaka muzitha kuwapondaponda mu mtsuko umodzi - pangani 300 magalamu 300. Thirani zomwe zili mu supu ya enamel ndikutsanulira mu madzi okonzeka. Mukhoza kuima usiku, kuphimba poto ndi mbale, ndipo mutha kuyamba kuphika. Pambuyo pa izi, bweretsani ku chithupsa ndikuphika kwa mphindi 20. Tembenuzani, lolani kuti iziziziritsa. Sungunulani madzi, mumapeza msuzi wobiriwira. Onetsetsani shuga ndi kutaya pa moto wochepa kwa mphindi 20.

Ngati mukufuna uchi wakuda kuchokera ku elderberry, Chinsinsi ndi ichi:

  1. Kuphika kwa nthawi yaitali - osachepera maola atatu.
  2. Muziganiza ndi mtengo wapuni mpaka wandiweyani.
  3. Chotsani chithovu, mwinamwake uchi sungakhale wowonekera.
  4. Kenaka, hafu ya mandimu imakhala pansi pa chopukusira nyama ndipo imaonjezeredwa kwa uchi. Ngati palibe mandimu, gwiritsani ntchito citric asidi. Lemu imafunika kuti uchi usakhale wopanda shuga ndipo sukhala wonyezimira, wosasunthika.
  5. Sungunulani zomwe zili mu poto kuchokera ku mandimu, pewani mwamphamvu mitsuko ndikuzikulunga mpaka zitatha. Honey wokometsera wapadera ndi wokonzeka!

Chinsinsi chosavuta kuti mwamsanga muziphika uchi kuchokera ku elderberry kunyumba (mophweka, madzi):

  1. Gwiritsani uchi uchi uliwonse ndi gruel kuchokera ku bigberry maluwa kuti apangidwe yunifolomu.
  2. Tumizani ku mtsuko, mwakabisala.
  3. Sungani pamalo ozizira, amdima.

Kupindula ndi kuvulazidwa kwa elderberry uchi

Uchi kuchokera kuberryberry - Chinsinsi chabwino kwa aliyense, koma si zabwino zokha, koma kuvulaza.

Mndandanda wa zothandiza zokhudzana ndi uchi kuchokera kwa elderberry ndi waukulu kwambiri:

Mndandanda uli kutali kwambiri.

Komabe, pa mitundu yonse yozizwitsa ya uchi, palinso gulu la anthu omwe ali ndi madzi achireberi anthu omwe akuvutika:

Nthawi zambiri, matenda amayamba.

Kuonjezera apo, monga tanenera kale, elderine wofiira sali woyenera kugwiritsa ntchito - ndi poizoni.