Red ashberry ndi chomera chofunika kwambiri. Mu zipatso zake muli zinthu zambiri zothandiza, choncho zimagwiritsidwa ntchito kwambiri mankhwala ochiritsira. Ndipo mukhoza kupanga kupanikizana kwa zipatsozi. Ndikosavuta kupanga kupanikizana kwa ashberry wofiira, ndondomekoyi ndi yofanana ndi yopanga kupanikizana kuchokera ku zipatso zina, koma pali zina. Rowan (onse ofiira ndi a mabulosi wakuda) amatha kusonkhanitsidwa bwino pambuyo pa chisanu choyamba - ndiye zipatso zimakhala zabwino. Ndipo ngati mutasonkhanitsa kale, ndiye kuti mukhoza kuika zipatso usiku usiku mufiriji. Musanayambe kupanikizana, zipatsozo ziyenera kusambitsidwa, kuchotsedwa m'manja ndi kukhudza.
Pangani kupanikizana
Chinsinsi cha kupanikizana kwa ashberry wofiira ndi chophweka.
Zosakaniza:
- 1 makilogalamu a zipatso za phulusa lopaka phulusa;
- pafupifupi 1.5 makilogalamu shuga.
Kukonzekera:
Kodi kuphika kupanikizana ku ashberry wofiira? Tengani theka la shuga yomwe yawonetsedwa ndi 750 ml madzi. Konzani madzi a shuga. Lembani shuga mu phumba, onjezerani madzi ndi kutenthetsa, ndikuyambitsa ndi supuni mpaka shuga utasungunuka kwathunthu. Bweretsani kwa chithupsa ndi kuwiritsa kwa mphindi zitatu pa moto wochepa. Lembani madzi otentha ndi zipatso ndikusiya maola 4-5. Pambuyo pa nthawi yeniyeniyo, mchere madzi, yikani shuga otsalawo ndikuupiritsa kwa mphindi zisanu.Tidzakhalanso kudzaza zipatso za phulusa la mapiri ndi madzi ndipo tidzachoka ora la 4. Njirayi idzabwerezedwa mobwereza kawiri ndipo potsiriza tidzakiritsani kupanikizana mu gawo lachinayi. Nthawi yophika yokwanira 4 mazinthu sayenera kupitirira mphindi 40 - ndiye zipatso zidzakhalabe zolimba. Kukonzekera kumafufuzidwa motere: kuika dontho la utoto utakhazikika ndi nsonga ya masewero pa chithunzicho ndikutembenuzira, ngati dontho limagwira, ndiye kupanikizana kuli kokonzeka.
Palibe nthawi?
Phunzirani kukonzekera kupanikizana kuchokera ku Rowan m'njira yosavuta.
Zosakaniza:
- 1 makilogalamu a zipatso za rowan;
- 1,3-1.4 kg shuga;
- 500 ml madzi.
Kukonzekera:
Tidzasunga madzi ndikudzaza ndi zipatso za phulusa. Tiyeni tiime kwa maola 12-15, pambuyo pake tidzaphika mpaka okonzeka nthawi ziwiri. Ngati zipatso zimakhala zosakanikirana ndikukhazikika pansi - kupanikizana kuli okonzeka. Inde, musanayambe kusungira, kupanikizana kuyenera kutayika, kotero kuti mabanki asatuluke, kapena kutentha mabanki okha. Kuphimba kungagwiritsidwe ntchito pulasitiki (ndiye kupanikizana kumafunika kusungidwa mu firiji) kapena kutsekedwa.
Rowan ali ndi maapulo
Mukhoza kuphika kupanikizana ku ashberry wofiira ndi maapulo.
Zosakaniza:
- 1 makilogalamu a zipatso za phulusa lopaka phulusa;
- maapulo 500 gramu;
- 0,5 makilogalamu shuga;
- kwa manyuchi:
- 1 kg shuga pa 750 ml ya madzi.
Kukonzekera:
Kuchotsedwa ku maburashi, zoyera ndi zopangidwa ndi manja phulusa la phiri zidzaikidwa mu chipinda chafriji cha firiji usiku, kotero kuti ukali wapita. Kenaka chitetezeni. Tidzalumikiza maapulo kuchokera kumatope ndikudulidwa mu magawo (angakhale magawo, kapena akhoza kukhala cubes). Tidzapanga madzi kuchokera ku shuga ndi madzi. Momwemo mukhoza kuwonjezera sinamoni yaying'ono, 2-3 cloves ya carnation komanso 2-3 nandolo ya tsabola lokoma. Timabweretsa madziwa ndi kuyika zipatso za phulusa la mapiri, ndiyeno - maapulo. Apanso, bweretsani kuwira ndi kuphika, kuyambitsa ndi supuni ya matabwa, mphindi 5. Muyenera kuchotsa chithovu. Tisiyeni chidebecho ndi kupanikizana kwa maola asanu ndi asanu ndi atatu mphindi zisanu ndi zitatu kutentha. Nthawi yachiwiri timaphika kupanikizana ndi chithupsa chaching'ono kwa mphindi zisanu ndikupita maola 5-8. Timabwereza maulendo 1-2 nthawi zambiri (malingana ndi kukonzekera). Tiyeni tiziziziritsa kupanikizana ndi kuziika mu mitsuko yoyera ya galasi ndikuzimaliza ndi zophimba kapena kuzilemba. Sungani bwino kupanikizana bwino pamapakati kapena pang'ono
Mwamsanga kupanikizana kwa ashberry ndi maapulo
Mukhoza kuphika apulo-rowan kupanikizana ndi ochepa mosiyana, mofulumira. Kotero, mtundu wina wa kupanikizana. Lembani maapulo osangunuka ndi shuga. Tiyeni tiime, kotero kuti zidutswa za apulo zili ndi madzi ambiri. Timayisakaniza ndipo tsopano yonjezerani zipatso zosautsika za phulusa lofiira lamapiri. Apanso, yesani, kubweretsani kwa chithupsa pa moto wochepa ndikuphika mpaka mutakonzeka. Timayesetsa kukhala okonzeka mofanana, poyika madzi pamsana, timayika pamitsuko ndi kutseka.