Zakudya za Jamaican

Zakudya za Jamaican zimagwiritsa ntchito zakudya za anthu a ku Africa, India, Spain, China ndi England. Zakudya zambiri pachilumbachi zimapangidwa kuchokera ku nyama (nyama ya nkhumba, nyama ya mbuzi), nkhuku ndi nsomba, zonse zimawotcha ndi manja osiyanasiyana.

Kodi pali kusiyana kotani pakati pa zakudya za Jamaica?

Zina mwazochita za Jamaican chakudya ndi kupezeka kwa nyama zakuda ndi zonunkhira ndi nsomba za nsomba (nthawi zina ndi kuwonjezera zipatso), zomwe nthawi zambiri zimagwiritsidwa ntchito monga nsomba m'mphepete. Chisamaliro chapadera pano chiyenera kudya nkhuku. Izi, mwinamwake, ndi imodzi mwa malo otchuka kwambiri a ku Jamaica. Zakudya zokhala ndi zokometsera zokometsera kuchokera ku mtanda, ndiwo zamasamba, ramu, mowa, tiyi ndi ufa wokhala ndi zakudya zambiri.

Mafilimu osakondeka adzafuna oranik, omwe ndi wosakanizidwa a lalanje ndi Chimandarini, ndipo makala ndi chisakanizo cha Chimandarini ndi mphesa.

Kwa anthu odya zamasamba ku Jamaica, pali chakudya cha rastafarian, chokhazikika kuchokera ku zamasamba ndi tirigu popanda kugwiritsa ntchito nyama ndi mkaka ndi mchere pamene mukuphika.

Kumwa

Chakumwa, kakale, wakuda ndi tiyi (nthawi zonse yesani "mandimu ya mandimu"), tiyi mkaka ndi / kapena ramu, mkaka wa kokonati, madzi kuchokera ku zipatso zosakongola komanso, ", Kukula kumapazi a Blue Mountains .

Ponena za zakumwa zoledzeretsa, sitingathe kulemba ramu. Ku Jamaica, zakumwa zosavomerezeka (ndi ayezi) komanso kuwonjezera pa cola mumakolo osiyanasiyana. Ikani kumwa moledzeretsa uku ndikukonzekanso kokonza ufa wokhala ndi ufa, womwe umapezeka kwambiri ndi ramu.

Vinyo ku Jamaica amatumizidwa kuchokera ku Chile, Argentina, Spain kapena America. Sali okwera mtengo, koma khalidwe lawo pamtunda wabwino. Mowa wa Jamaican zakudya ndi wamtengo wapatali. Makamaka "RedStripe" ndi "RealRockLager" - iyi ndi mowa wambiri wa njira yophika. Kwa okonda zachilendo timalimbikitsa mowa wa ginger.

Zakudya 10 za Jamaica

Taganizirani za khumi zakudya zambiri ku Jamaica:

1. Aki ndi Saultfish. Malo otsogolera akugwiritsidwa ntchito ndi mbale iyi kuchokera ku zipatso za mtengo wachilendo, kulawa kukumbutsa kadoko. Amagwiritsidwa ntchito makamaka ndi ndiwo zamasamba, zophikidwa ndi mchere (saltfish), nthochi zobiriwira, mkate wochokera ku mkate wonse kapena mikate yokoma.
2. Jerk Chicken. Mwinamwake, anthu ambiri anamva dzina limeneli pakadutsa zakudya za Jamaica. Mwachidziwikire, Jerk Chicken ndi nkhuku yophika mu msuzi wapadera ndikuphika pimento mafuta. Ndi utsi wa makala amtengo uwu umene umapereka fungo lapadera kwa nkhuku. Jerk Chicken nthawi zambiri amatumizidwa ndi ndiwo zamasamba, mpunga, nyemba.
3. Makhalidwe a Mbuzi. Chakudyacho chinafika ku Jamaican cuisine kuchokera ku India ndipo nthawi yomweyo anayamba wotchuka kwambiri ndi anthu komanso alendo ku Caribbean. Pano pali okonzeka kwambiri, osungunuka m'madzi a mandimu ndi zokometsera, zokazinga mu mafuta ndi kutumikiridwa, monga lamulo, ndi mpunga.
4. Mpunga ndi nyemba. Pa mndandanda wa zakudya za Jamaica, mankhwalawa amathandiza kwambiri. Nyemba zofiira zimaphika mkaka wa kokonati, zomwe zimawapatsa kukoma kokoma, kenaka kuwonjezera apo anyezi ndi tsabola ndikugwiritsira ntchito patebulo ndi mpunga. Monga zakumwa nyemba ndi mpunga, mkaka watsopano wa kokonati mwachindunji kuchokera ku chipatso ndi wangwiro. Zakudya izi ndizofunikira kwambiri kwa anthu odyetsa zamasamba.
5. Pattis. Izi ndi pies zophikidwa pa mtanda wochepa kwambiri pogwiritsa ntchito kudzaza nyama, nsomba, nsomba, tchizi kapena masamba. Zojambula zosiyanasiyana ndi zazikulu, kotero mukhoza kuyesa zambiri ndikusankha mbale kuti muzisangalala. Pattis ndi chakudya chachangu chapafupi ndipo amakumbutsa aliyense wotchuka wotchedwa chebureks ndi samsa, amasiyanasiyana ndi zokoma komanso zonunkhira zokometsera. Mwa njirayi, palinso zobiriwira za Pattis, podzazidwa ndi ndiwo zamasamba, curry ndi zina za ku Caribbean.
6. Chakudya cha Kalalu. Chomera cha Kalalu chikufanana ndi sipinachi kapena nsonga. Msuzi wosavuta ndi wophika pakuphika, koma panthawi yomweyi ndi olemera, othandiza kwa chimbudzi komanso chokoma kwambiri. Chifukwa chosavuta kukonzekera ndi zosakaniza zosavuta, msuzi wa Kalalu ukhoza kupezeka m'malesitilanti m'madera onse a Jamaica .
7. Nsomba Eskovich. M'madzi a m'nyanja ya Caribbean, pali nsomba zambiri, makamaka, zowomba, ndi nsomba za sunfish. Kakhitchini ya Jamaica ili ndi njira yapadera yopangira ndikuphika nsomba zamtundu. Chomera chake choyamba mu vinyo wosasa, kenaka yikani anyezi ndi kusakaniza ndi zonunkhira, ndipo mutangotha ​​mwachangu mu mafuta mpaka msuzi ndipo mutumikire ndi anyezi ndi tsabola. Kukoma kwa nsomba kumakhala kosavuta kwambiri.
8. Msuzi Manish Water. Dothi losasangalatsa la Jamaican, zomwe zikuluzikulu zake ndi mbuzi, ziboda ndi giblets. Zosakaniza zonsezi zimayikidwa mu chidebe chachikulu, kuwonjezera nthochi, mbatata, kaloti ndi zokometsera zokometsera. Msuzi woterewu ndi wotchuka kwambiri ndi alendo a maphwando ndi maofesi a usiku, iwo amathetsa bwino njira zowonongeka ndipo zimakhudza kwambiri ubereki wamwamuna.
9. Chotukuka ku mtengo wa ndege. Platan ndi wachibale wa nthochi. Magawo ake ndi okazinga ndipo amatumizidwa mwina ndi shuga ndi uchi, kapena ndi mazira otentha.
10. Gizzada. Ndipo, potsiriza, mawu ochepa ndi mavitamini ndi zopitilira. Chikondi chapadera kwa okaona ndi gizza. Ndibasiketi yokhala ndi mafuta, kokonati, nougat ndi ginger. Crispy ndi lokoma kwa kukoma, ndi fungo lofewa, lopaka, gizzad ayenera kulawa ngakhale kwa omwe samadzipangira okha dzino lokha.